De Beu Best

This is an assorted sashimi platter that features seasonal fish prepared daily and served with more than 7 different types.

This is a savory grilled mero marinated in yuzu soy sauce and grilled over direct heat.

A sashimi platter prepared daily with seasonal fish, served with more than four types.

Mochi tofu made more savory with black sesame and cherry tomatoes pickled in plum.

A sashimi platter prepared daily with seasonal fish, aged and served with more than 9 varieties.

One of the three great delicacies of Japanese cuisine! Today's sashimi is mixed with sea cucumber innards and salted.