Dining Room Cosmos
ダイニングルーム コスモス
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A buffet restaurant to indulge in the blessings of nature
Évaluation
Japan Évaluations des utilisateurs3.28(1 avis)Avis
Menu
At Dining Room Cosmos, we offer a wide variety of dishes, mainly focusing on Japanese, Chinese, and Western cuisine. In each culinary field, we elevate regional dishes into hotel cuisine through the skills of our chefs. We prioritize the use of locally sourced ingredients and aim to provide distinctive dishes that are safe and reliable. Our menu changes daily for your enjoyment.
For children up to 6th grade. The soft drink bar is included in the buffet price.
The kids' buffet corner is also well-equipped.
En-musubi (salted rice balls), made with Koshihikari rice from Uonuma and deep sea salt from Sado Island, is a very popular breakfast buffet item that "connects" with customers.
For children up to 6th grade elementary school students.
We also have a kids buffet corner for breakfast.
Enjoy Kirin Heartland beer, sake, wine, whiskey, and sour drinks for 90 minutes.
At Dining Room Cosmos, we offer a wide variety of dishes focusing on Japanese, Chinese, and Western cuisine. What is common in each field of cooking is that local dishes are sublimated into hotel dishes by the skills of the chefs. We are committed to using locally sourced ingredients for safe and secure meals, aiming to provide 'distinctive dishes' every day. Enjoy a different menu every day.
For children up to 6th grade. Soft drinks are included in the buffet price.
The kids' buffet corner is also well-equipped.
Using Uonuma-grown Koshihikari rice and deep-sea salt from Sado, the 'salt onigiri' made right in front of you is a popular menu item at the breakfast buffet that 'ties' the 'bond' with customers.
For children up to 6th grade.
There is also a kids buffet corner for breakfast.
Enjoy Kirin Heartland beer, sake, wine, whiskey, and sour drinks for 90 minutes.
At Dining Room Cosmos, we offer a wide variety of dishes focusing on Japanese, Chinese, and Western cuisine. What is common in each field of cooking is that the regional dishes are sublimated into hotel dishes by the skills of the chefs. We are committed to safe and secure local ingredients and aim to provide 'distinctive dishes' every day. Enjoy a different menu every day.
For children up to 6th grade. Soft drinks are included in the buffet price.
The kids' buffet corner is also well-equipped.
Using Koshihikari rice from Uonuma and deep-sea salt from Sado, the 'salt musubi' rolled in front of you is a popular menu item at the breakfast buffet that 'ties' the 'bond' with customers.
For children up to 6th grade.
There is also a kids buffet corner for breakfast.
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