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Pizzeria Lola
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Wood-Fired Pizza with Creative Toppings
Évaluation
Avis
Photo
Menu
a selection of cured meats, cheese, nuts, olives & crostini
lemon & calabrian chili
organic romaine spears, hearts of palm, parmigiano-reggiano & soft egg
the French, Greek & Spanish all gettin' along (contains pits)
smoked blue cheese, pancetta & sherry vinaigrette
Italian red sauce, crostini & parmesan
balsamic vinaigrette, donnay farm chevre & hazelnuts
house red sauce, house-made fennel sausage, mozzarella, provolone, red onion & peppadew peppers
house-cured bacon, fresh pineapple, mozzarella, provolone, cream & serrano peppers
Italian red sauce, garlic confit, olive oil & sicilian oregano
crimini, shitake, and portabella mushrooms, taleggio, fontina, tarragon & truffle oil
red table guanciale, pecorino, cream, leeks & two organic eggs sunnyside up
house red sauce, mozzarella, natural-casing pepperoni & house-made fennel sausage
Italian red sauce, fior de latte, olive oil & fresh basil
grass run farm beef short ribs, mozzarella, scallions, arugula, sesame & soy chili vinaigrette
sautéed spinach, sheep's milk feta, mozzarella, kalamata olives & almonds
Italian red sauce, house made kimchi (contains shrimp paste) & Korean sausage, serrano peppers, scallions, sesame & soy chili glaze
house red sauce, mozzarella & pecorino
Italian red sauce, shaved pamigianoreggiano, cream, olive oil & basil
potato, gruyere, cream, caramelized onion, olive oil & rosemary
la quercia prosciutto, ricotta, mozzarella, garlic confit & arugula
500ML
A bubbly cherry soda concoction
Available extra-spicy OR not-as-spicy
Limonata / Lemon | Aranciata Rossa / Blood Orange | Pompelmo / Grapefruit
Regular or Decaf
Teasource Teas: Black | Dark | Herbal | Ask For Selections
Please call to inquire about our additional rotating taps featuring craft brews
Justin 2014 Paso Robles, California
Elk Cove 2013 Willamette Valley, Oregon
Pico Maccario 2014 Piedmont, Italy
Bonny Doon 2013 Monterey County, California
Chakras 2013 Mendoza, Argentina
Grati 2014 Tuscany, Italy
"Urban" Nik. Weis Selection 2014 Mosel, Germany
Brea 2014 Central Coast, California
Riff 2014 Trentino-Alto Adige, Italy
Pine Ridge 2014 Napa Valley, California
Eric Louis 2015 Loire Valley, France
Amalaya 2016 Salta, Argentina
Zardetto NV Veneto, Italy
Segura Viudas NV Penedes, Spain
Von Buhl "Bone Dry" 2016 Pfalz, Germany
Tenuta Langasco NV Piedmont, Italy
Original Sparkling Dry & Chestnut Semi-Dry
Le Charmel 2015 Provence, France
Cantina Puianello NV Emilia Romagna, Italy
Marsuret "San Boldo" NV Veneto, Italy
Anderson Valley, CA
Sonoma Coast, California 2013
Loire Valley, France 2014
Paso Robles, California 2014
Piedmont, Italy 2014
Sicily, Italy 2014
California, 2014
Tuscany, Italy 2013
Venturini Massimino Veneto, Italy 2009
Columbia Valley, Washington 2012
Anderson Valley, California 2013
Salice Salentino Puglia, Italy 2011
Puglia, Italy 2013
Sicily, Italy 2014
Tuscany, Italy 2011
Almansa, Spain 2103
Rioja, Spain 2013
Vin de Pays d'Oc, France, 2015
Sonoma California, 2014
Marlborough, New Zealand 2013
Rogue Valley, Oregon 2014
Veneto, Italy 2013
Sicily, Italy 2012
Liguria, Italy 2103
Santa Lucia, California 2013
Rias Baixas, Spain 2014
Traisental, Austria 2014
Kamptal, Austria 2014
Campania, Italy 2014
Fattoria Coroncino, Marche, Italy 2011
a selection of cured meats, cheese, nuts, olives crostini
lemon calabrian chili
organic romaine spears, hearts of palm, parmigiano-reggiano soft egg
the French, Greek Spanish all gettin' along (contains pits)
smoked blue cheese, pancetta sherry vinaigrette
Italian red sauce, crostini parmesan
balsamic vinaigrette, donnay farm chevre hazelnuts
house red sauce, house-made fennel sausage, mozzarella, provolone, red onion peppadew peppers
house-cured bacon, fresh pineapple, mozzarella, provolone, cream serrano peppers
Italian red sauce, garlic confit, olive oil sicilian oregano
crimini, shitake, and portabella mushrooms, taleggio, fontina, tarragon truffle oil
red table guanciale, pecorino, cream, leeks two organic eggs sunnyside up
house red sauce, mozzarella, natural-casing pepperoni house-made fennel sausage
Italian red sauce, fior de latte, olive oil fresh basil
grass run farm beef short ribs, mozzarella, scallions, arugula, sesame soy chili vinaigrette
sautéed spinach, sheep's milk feta, mozzarella, kalamata olives almonds
Italian red sauce, house made kimchi (contains shrimp paste) Korean sausage, serrano peppers, scallions, sesame soy chili glaze
house red sauce, mozzarella pecorino
Italian red sauce, shaved pamigianoreggiano, cream, olive oil basil
potato, gruyere, cream, caramelized onion, olive oil rosemary
la quercia prosciutto, ricotta, mozzarella, garlic confit arugula
500ML
A bubbly cherry soda concoction
Available extra-spicy OR not-as-spicy
Limonata / Lemon | Aranciata Rossa / Blood Orange | Pompelmo / Grapefruit
Regular or Decaf
Teasource Teas: Black | Dark | Herbal | Ask For Selections
Please call to inquire about our additional rotating taps featuring craft brews
Justin 2014 Paso Robles, California
Elk Cove 2013 Willamette Valley, Oregon
Pico Maccario 2014 Piedmont, Italy
Bonny Doon 2013 Monterey County, California
Chakras 2013 Mendoza, Argentina
Grati 2014 Tuscany, Italy
"Urban" Nik. Weis Selection 2014 Mosel, Germany
Brea 2014 Central Coast, California
Riff 2014 Trentino-Alto Adige, Italy
Pine Ridge 2014 Napa Valley, California
Eric Louis 2015 Loire Valley, France
Amalaya 2016 Salta, Argentina
Zardetto NV Veneto, Italy
Segura Viudas NV Penedes, Spain
Von Buhl "Bone Dry" 2016 Pfalz, Germany
Tenuta Langasco NV Piedmont, Italy
Original Sparkling Dry Chestnut Semi-Dry
Le Charmel 2015 Provence, France
Cantina Puianello NV Emilia Romagna, Italy
Marsuret "San Boldo" NV Veneto, Italy
Anderson Valley, CA
Sonoma Coast, California 2013
Loire Valley, France 2014
Paso Robles, California 2014
Piedmont, Italy 2014
Sicily, Italy 2014
California, 2014
Tuscany, Italy 2013
Venturini Massimino Veneto, Italy 2009
Columbia Valley, Washington 2012
Anderson Valley, California 2013
Salice Salentino Puglia, Italy 2011
Puglia, Italy 2013
Sicily, Italy 2014
Tuscany, Italy 2011
Almansa, Spain 2103
Rioja, Spain 2013
Vin de Pays d'Oc, France, 2015
Sonoma California, 2014
Marlborough, New Zealand 2013
Rogue Valley, Oregon 2014
Veneto, Italy 2013
Sicily, Italy 2012
Liguria, Italy 2103
Santa Lucia, California 2013
Rias Baixas, Spain 2014
Traisental, Austria 2014
Kamptal, Austria 2014
Campania, Italy 2014
Fattoria Coroncino, Marche, Italy 2011
a selection of cured meats, cheese, nuts, olives & crostini
lemon & calabrian chili
organic romaine spears, hearts of palm, parmigiano-reggiano & soft egg
the French, Greek & Spanish all gettin' along (contains pits)
smoked blue cheese, pancetta & sherry vinaigrette
Italian red sauce, crostini & parmesan
balsamic vinaigrette, donnay farm chevre & hazelnuts
house red sauce, house-made fennel sausage, mozzarella, provolone, red onion & peppadew peppers
house-cured bacon, fresh pineapple, mozzarella, provolone, cream & serrano peppers
Italian red sauce, garlic confit, olive oil & sicilian oregano
crimini, shitake, and portabella mushrooms, taleggio, fontina, tarragon & truffle oil
red table guanciale, pecorino, cream, leeks & two organic eggs sunnyside up
house red sauce, mozzarella, natural-casing pepperoni & house-made fennel sausage
Italian red sauce, fior de latte, olive oil & fresh basil
grass run farm beef short ribs, mozzarella, scallions, arugula, sesame & soy chili vinaigrette
sautéed spinach, sheep's milk feta, mozzarella, kalamata olives & almonds
Italian red sauce, house made kimchi (contains shrimp paste) & Korean sausage, serrano peppers, scallions, sesame & soy chili glaze
house red sauce, mozzarella & pecorino
Italian red sauce, shaved pamigianoreggiano, cream, olive oil & basil
potato, gruyere, cream, caramelized onion, olive oil & rosemary
la quercia prosciutto, ricotta, mozzarella, garlic confit & arugula
500ML
A bubbly cherry soda concoction
Available extra-spicy OR not-as-spicy
Limonata / Lemon | Aranciata Rossa / Blood Orange | Pompelmo / Grapefruit
Regular or Decaf
Teasource Teas: Black | Dark | Herbal | Ask For Selections
Please call to inquire about our additional rotating taps featuring craft brews
Justin 2014 Paso Robles, California
Elk Cove 2013 Willamette Valley, Oregon
Pico Maccario 2014 Piedmont, Italy
Bonny Doon 2013 Monterey County, California
Chakras 2013 Mendoza, Argentina
Grati 2014 Tuscany, Italy
"Urban" Nik. Weis Selection 2014 Mosel, Germany
Brea 2014 Central Coast, California
Riff 2014 Trentino-Alto Adige, Italy
Pine Ridge 2014 Napa Valley, California
Eric Louis 2015 Loire Valley, France
Amalaya 2016 Salta, Argentina
Zardetto NV Veneto, Italy
Segura Viudas NV Penedes, Spain
Von Buhl "Bone Dry" 2016 Pfalz, Germany
Tenuta Langasco NV Piedmont, Italy
Original Sparkling Dry & Chestnut Semi-Dry
Le Charmel 2015 Provence, France
Cantina Puianello NV Emilia Romagna, Italy
Marsuret "San Boldo" NV Veneto, Italy
Anderson Valley, CA
Sonoma Coast, California 2013
Loire Valley, France 2014
Paso Robles, California 2014
Piedmont, Italy 2014
Sicily, Italy 2014
California, 2014
Tuscany, Italy 2013
Venturini Massimino Veneto, Italy 2009
Columbia Valley, Washington 2012
Anderson Valley, California 2013
Salice Salentino Puglia, Italy 2011
Puglia, Italy 2013
Sicily, Italy 2014
Tuscany, Italy 2011
Almansa, Spain 2103
Rioja, Spain 2013
Vin de Pays d'Oc, France, 2015
Sonoma California, 2014
Marlborough, New Zealand 2013
Rogue Valley, Oregon 2014
Veneto, Italy 2013
Sicily, Italy 2012
Liguria, Italy 2103
Santa Lucia, California 2013
Rias Baixas, Spain 2014
Traisental, Austria 2014
Kamptal, Austria 2014
Campania, Italy 2014
Fattoria Coroncino, Marche, Italy 2011
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