The Ottoman Grill Traditional Turkish Cuisine

Latte, Cappuccino, Flat White

Green Tea, English Breakfast, Chamomile

Spicy Turkish salami mixed with chopped tomato, sliced capsicum, onion and melted cheese to create a true flavour explosion

Turkish feta cheese, shredded with fresh spinach & parsley. Light & tasty

Finely chopped potato, mixed with onion, herbs seasoning, parsley and melted cheese

Turkish feta cheese and mozzarella cheese with herbs & parsley

Mix of onion, capsicum, tomato, olives, mushroom, baby spinach, potato, herbs & melted cheese

Roasted chicken pieces, lightly seasoned, with parsley and mozzarella cheese

A popular pizza made with minced lamb, onion, tomato, capsicum, cheese and garnished with parsley

Turkish pide bread infused with garlic and topped lightly with feta cheese. Excellent on its own or as an accompaniment to other dishes

Diced lamb pieces, chopped onion, tomato and capsicum, this open pizza is made traditionally with melted cheese

Tender marinated lamb pieces threaded onto three skewers, grilled to perfection and served with Turkish rice and salad

Chicken pieces infused in herbs and seasoning, grilled on skewers and served with Turkish rice and salad

Turkish meat balls, marinated and grilled served with Turkish rice and salad

Lamb and chicken skewer, meat ball and lamb cutlet served alongside Turkish rice and salad

Char-Grilled halloumi served with seasoned grilled vegetables along with salad and Turkish rice

Tasty lamb cutlets marinated in olive oil and herbs, grilled and served with Turkish rice and salad

Thin slices of veal seasoned with mild Aleppo chili, char-grilled. Served with Turkish rice, salad and mustard sauce

Char-grilled spicy field mushrooms with Turkish rice and salad

An iconic Turkish eggplant dish slow cooked with pomegranate molasses, olive oil, capsicum, dil, onion and tomato. Served with Turkish rice and salad. (Available on weekend)

A smooth blend of chick peas and tahina with a subtle zest of lemon

Fresh beetroot, sh redded and combined with yoghurt, garlic and selection of herbs

A delicate, tasty dip made with grated carrot in a garlic yoghurt base, lightly seasoned & herbs

This traditional baba gonoush is made from eggplant, fresh herbs, garlic and yoghurt

A fresh combination of crunchy chopped cucumber, yoghurt, herbs and garlic. Healthy dips

A tongue-tingling blend of fresh chillies, walnuts and herbs

Grated fresh zucchini, fresh dill, herbs and flour and egg formed into balls and cooked in olive oil

Delicate filo pastry filled with crumbly feta cheese, fresh dill and parsley cooked in olive oil

Plain Turkish pide bread

Mixed Dips, Fresh Pide Bread, Kabak (Zucchini balls)

Sis Kebap (Lamb skewers), Sis Tavuk (Chicken skewers), Kofte (Meat balls), Turkish Rice, Garden Salad

Kiymali Pide (Lamb mince pide)

Spicy Turkish salami mixed with chopped tomato, sliced capsicum, onion and melted cheese to create a true flavour explosion

Turkish feta cheese, shredded with fresh spinach parsley. Light tasty

Finely chopped potato, mixed with onion, herbs seasoning, parsley and melted cheese

Turkish feta cheese and mozzarella cheese with herbs parsley

Mix of onion, capsicum, tomato, olives, mushroom, baby spinach, potato, herbs melted cheese

Roasted chicken pieces, lightly seasoned, with parsley and mozzarella cheese

A popular pizza made with minced lamb, onion, tomato, capsicum, cheese and garnished with parsley

Turkish pide bread infused with garlic and topped lightly with feta cheese. Excellent on its own or as an accompaniment to other dishes

Diced lamb pieces, chopped onion, tomato and capsicum, this open pizza is made traditionally with melted cheese

Grated fresh zucchini, fresh dill, herbs and flour and egg formed into balls and cooked in olive oil (6 per serve)

Delicate filo pastry filled with crumbly feta cheese, fresh dill and parsley cooked in olive oil (6 per serve)

Tender marinated lamb pieces threaded onto three skewers, grilled to perfection and served with Turkish rice and salad

Chicken pieces infused in herbs and seasoning, grilled on skewers and served with Turkish rice and salad (3 per serve)

Turkish meat balls, marinated and grilled served with Turkish rice and salad (4 per serve)

Lamb and chicken skewer, meat ball and lamb cutlet served alongside Turkish rice and salad

Tenderloin meat, butter salt, black pepper served with toasted turkish bread. Salad on the side

Tasty lamb cutlets marinated in olive oil and herbs, grilled and served with Turkish rice and salad

Thin slices of veal seasoned with mild Aleppo chili, char-grilled. Served with Turkish rice, salad

Char-grilled spicy field mushrooms with Turkish rice and salad (3 per serve)

An iconic Turkish eggplant dish slow cooked with pomegranate molasses, olive oil, capsicum, dil, onion and tomato. Served with Turkish rice and salad. (Available on weekend)

Char-Grilled halloumi served with seasonal grilled vegetables along with salad and Turkish rice

Filo pastry layered with ground walnuts and soaked in honey syrup. Served with ice cream

Rose with Almond

Poached pear served with ice cream

A smooth blend of chick peas and tahina with a subtle zest of lemon

Fresh beetroot, shredded and combined with yoghurt, garlic and selection of herbs

A delicate, tasty dip made with grated carrot in a garlic yoghurt base, lightly seasoned herbs

This traditional baba gonoush is made from eggplant, fresh herbs, garlic and yoghurt

A fresh combination of crunchy chopped cucumber, yoghurt, herbs and garlic. Healthy dips

A tongue-tingling blend of fresh chillies, walnuts and herbs

Mixed dips served with fresh Turkish Pide Bread

Filo pastry layered with ground walnuts soaked in honey syrup

Latte, Cappuccino, Flat White

Green Tea, English Breakfast, Chamomile

Spicy Turkish salami mixed with chopped tomato, sliced capsicum, onion and melted cheese to create a true flavour explosion

Turkish feta cheese, shredded with fresh spinach parsley. Light tasty

Finely chopped potato, mixed with onion, herbs seasoning, parsley and melted cheese

Turkish feta cheese and mozzarella cheese with herbs parsley

Mix of onion, capsicum, tomato, olives, mushroom, baby spinach, potato, herbs melted cheese

Roasted chicken pieces, lightly seasoned, with parsley and mozzarella cheese

A popular pizza made with minced lamb, onion, tomato, capsicum, cheese and garnished with parsley

Turkish pide bread infused with garlic and topped lightly with feta cheese. Excellent on its own or as an accompaniment to other dishes

Diced lamb pieces, chopped onion, tomato and capsicum, this open pizza is made traditionally with melted cheese

Tender marinated lamb pieces threaded onto three skewers, grilled to perfection and served with Turkish rice and salad

Chicken pieces infused in herbs and seasoning, grilled on skewers and served with Turkish rice and salad

Turkish meat balls, marinated and grilled served with Turkish rice and salad

Lamb and chicken skewer, meat ball and lamb cutlet served alongside Turkish rice and salad

Char-Grilled halloumi served with seasoned grilled vegetables along with salad and Turkish rice

Tasty lamb cutlets marinated in olive oil and herbs, grilled and served with Turkish rice and salad

Thin slices of veal seasoned with mild Aleppo chili, char-grilled. Served with Turkish rice, salad and mustard sauce

Char-grilled spicy field mushrooms with Turkish rice and salad

An iconic Turkish eggplant dish slow cooked with pomegranate molasses, olive oil, capsicum, dil, onion and tomato. Served with Turkish rice and salad. (Available on weekend)

A smooth blend of chick peas and tahina with a subtle zest of lemon

Fresh beetroot, sh redded and combined with yoghurt, garlic and selection of herbs

A delicate, tasty dip made with grated carrot in a garlic yoghurt base, lightly seasoned herbs

This traditional baba gonoush is made from eggplant, fresh herbs, garlic and yoghurt

A fresh combination of crunchy chopped cucumber, yoghurt, herbs and garlic. Healthy dips

A tongue-tingling blend of fresh chillies, walnuts and herbs

Grated fresh zucchini, fresh dill, herbs and flour and egg formed into balls and cooked in olive oil

Delicate filo pastry filled with crumbly feta cheese, fresh dill and parsley cooked in olive oil

Plain Turkish pide bread

Mixed Dips, Fresh Pide Bread, Kabak (Zucchini balls)

Sis Kebap (Lamb skewers), Sis Tavuk (Chicken skewers), Kofte (Meat balls), Turkish Rice, Garden Salad

Kiymali Pide (Lamb mince pide)

Spicy Turkish salami mixed with chopped tomato, sliced capsicum, onion and melted cheese to create a true flavour explosion

Turkish feta cheese, shredded with fresh spinach & parsley. Light & tasty

Finely chopped potato, mixed with onion, herbs seasoning, parsley and melted cheese

Turkish feta cheese and mozzarella cheese with herbs & parsley

Mix of onion, capsicum, tomato, olives, mushroom, baby spinach, potato, herbs & melted cheese

Roasted chicken pieces, lightly seasoned, with parsley and mozzarella cheese

A popular pizza made with minced lamb, onion, tomato, capsicum, cheese and garnished with parsley

Turkish pide bread infused with garlic and topped lightly with feta cheese. Excellent on its own or as an accompaniment to other dishes

Diced lamb pieces, chopped onion, tomato and capsicum, this open pizza is made traditionally with melted cheese

Grated fresh zucchini, fresh dill, herbs and flour and egg formed into balls and cooked in olive oil (6 per serve)

Delicate filo pastry filled with crumbly feta cheese, fresh dill and parsley cooked in olive oil (6 per serve)

Tender marinated lamb pieces threaded onto three skewers, grilled to perfection and served with Turkish rice and salad

Chicken pieces infused in herbs and seasoning, grilled on skewers and served with Turkish rice and salad (3 per serve)

Turkish meat balls, marinated and grilled served with Turkish rice and salad (4 per serve)

Lamb and chicken skewer, meat ball and lamb cutlet served alongside Turkish rice and salad

Tenderloin meat, butter salt, black pepper served with toasted turkish bread. Salad on the side

Tasty lamb cutlets marinated in olive oil and herbs, grilled and served with Turkish rice and salad

Thin slices of veal seasoned with mild Aleppo chili, char-grilled. Served with Turkish rice, salad

Char-grilled spicy field mushrooms with Turkish rice and salad (3 per serve)

An iconic Turkish eggplant dish slow cooked with pomegranate molasses, olive oil, capsicum, dil, onion and tomato. Served with Turkish rice and salad. (Available on weekend)

Char-Grilled halloumi served with seasonal grilled vegetables along with salad and Turkish rice

Filo pastry layered with ground walnuts and soaked in honey syrup. Served with ice cream

Rose with Almond

Poached pear served with ice cream

A smooth blend of chick peas and tahina with a subtle zest of lemon

Fresh beetroot, shredded and combined with yoghurt, garlic and selection of herbs

A delicate, tasty dip made with grated carrot in a garlic yoghurt base, lightly seasoned & herbs

This traditional baba gonoush is made from eggplant, fresh herbs, garlic and yoghurt

A fresh combination of crunchy chopped cucumber, yoghurt, herbs and garlic. Healthy dips

A tongue-tingling blend of fresh chillies, walnuts and herbs

Mixed dips served with fresh Turkish Pide Bread

Filo pastry layered with ground walnuts & soaked in honey syrup

Latte, Cappuccino, Flat White

Green Tea, English Breakfast, Chamomile

Spicy Turkish salami mixed with chopped tomato, sliced capsicum, onion and melted cheese to create a true flavour explosion

Turkish feta cheese, shredded with fresh spinach & parsley. Light & tasty

Finely chopped potato, mixed with onion, herbs seasoning, parsley and melted cheese

Turkish feta cheese and mozzarella cheese with herbs & parsley

Mix of onion, capsicum, tomato, olives, mushroom, baby spinach, potato, herbs & melted cheese

Roasted chicken pieces, lightly seasoned, with parsley and mozzarella cheese

A popular pizza made with minced lamb, onion, tomato, capsicum, cheese and garnished with parsley

Turkish pide bread infused with garlic and topped lightly with feta cheese. Excellent on its own or as an accompaniment to other dishes

Diced lamb pieces, chopped onion, tomato and capsicum, this open pizza is made traditionally with melted cheese

Tender marinated lamb pieces threaded onto three skewers, grilled to perfection and served with Turkish rice and salad

Chicken pieces infused in herbs and seasoning, grilled on skewers and served with Turkish rice and salad

Turkish meat balls, marinated and grilled served with Turkish rice and salad

Lamb and chicken skewer, meat ball and lamb cutlet served alongside Turkish rice and salad

Char-Grilled halloumi served with seasoned grilled vegetables along with salad and Turkish rice

Tasty lamb cutlets marinated in olive oil and herbs, grilled and served with Turkish rice and salad

Thin slices of veal seasoned with mild Aleppo chili, char-grilled. Served with Turkish rice, salad and mustard sauce

Char-grilled spicy field mushrooms with Turkish rice and salad

An iconic Turkish eggplant dish slow cooked with pomegranate molasses, olive oil, capsicum, dil, onion and tomato. Served with Turkish rice and salad. (Available on weekend)

A smooth blend of chick peas and tahina with a subtle zest of lemon

Fresh beetroot, sh redded and combined with yoghurt, garlic and selection of herbs

A delicate, tasty dip made with grated carrot in a garlic yoghurt base, lightly seasoned & herbs

This traditional baba gonoush is made from eggplant, fresh herbs, garlic and yoghurt

A fresh combination of crunchy chopped cucumber, yoghurt, herbs and garlic. Healthy dips

A tongue-tingling blend of fresh chillies, walnuts and herbs

Grated fresh zucchini, fresh dill, herbs and flour and egg formed into balls and cooked in olive oil

Delicate filo pastry filled with crumbly feta cheese, fresh dill and parsley cooked in olive oil

Plain Turkish pide bread

Mixed Dips, Fresh Pide Bread, Kabak (Zucchini balls)

Sis Kebap (Lamb skewers), Sis Tavuk (Chicken skewers), Kofte (Meat balls), Turkish Rice, Garden Salad

Kiymali Pide (Lamb mince pide)