Dolumul

A harmonious blend of ground potatoes separated from starch, kneaded into small balls, and served in a savory and warm broth.

The chewy texture of dumplings and the nutty flavor of buckwheat noodles and perilla seeds

Experience the freshness with the spicy sauce, the coolness with the cold broth, and the cleanliness of natural ingredients.

Chewy Ongsimi with fresh milk, fresh cream, and a generous amount of six types of cheese

Flavored with soy sauce and perilla oil, and topped with plenty of three types of sesame seeds, you can enjoy the lightness of buckwheat.

Seasonal Menu

Pan-fried Korean pork loin with a savory flavor.

Thick and crispy potato pancake made from 100% raw potatoes

Meat dumplings made with chewy potato dough