The Herb Box

house fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan breads + lavosh

nitrate-free smoked bacon, organic spring mix, tomato, basil-garlic aioli on mini brioche buns

chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns

roasted red pepper hummus, tzatziki, greek olives, grilled pita

sweet-hot serrano glaze, vegan yellow pepper aioli

radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce

lime salted plantain chips

sea salt + vegan yellow pepper aioli

cilantro crema, green chiles, corn tortilla strips

rainbow quinoa with blackberries, fennel, grilled onions, orange, pistachios, radish sprouts, + kale pakora + korean fried cauliflower + crisp brussels sprout chips

cotija, caramelized onion, cilantro crema, microgreens, spicy roasted corn + avocado salsa with black bean-mango salsa

rosemary brioche breadcrumbs

blackberries, fennel, grilled onions, orange segments, rainbow quinoa, radish sprouts

cotija, tomatillo verde sauce, served with kale ensalada

ancho pasilla sauce, manchego served with napa cabbage slaw, topped with avocado + cilantro

nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on a brioche bun, served with smashed fingerlings + roasted red pepper aioli

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa

pickled red onions, tabasco fried shallots, organic wild arugula, ancho bourbon demi, roasted garlic aioli on ciabatta

feta, pepitas, cucumbers, organic spring mix, pepperoncini, tomatoes, roasted red pepper hummus, radish sprouts, rainbow carrots, red wine vinaigrette (available as a salad)

Choose: buttermilk fried chicken or blackened salmon*; nitrate-free smoked bacon, organic spring mix, tomato, basilgarlic aioli on ciabatta

nitrate-free smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato, cream cheese, red wine vinaigrette

gorgonzola, candied walnuts, sun dried cherries, cream cheese, red wine vinaigrette

nitrate-free smoked bacon, goat cheese, crisp apple, organic spring mix on ciabatta

vintage white cheddar, kale pesto on a grilled baguette

chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli

garden fresh radish sprouts and sliced tomato on sweet whole grain bread [no mayo]

vintage white cheddar, crisp fried sage, sage pesto

nitrate-free smoked bacon, organic wild arugula, red onion, tomatoes, parmesan, red wine vinaigrette

nitrate-free smoked bacon, shaved parmesan, smoked gouda, white cheddar, baby heirloom tomatoes, chipotle BBQ sauce, organic spring mix, red onion, red wine vinaigrette

nitrate-free smoked bacon, shaved parmesan, white cheddar, baby heirloom tomatoes, creamy garlic dressing, romaine lettuce

cotija, black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing, avocado, lime wedges

black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli

baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula, lemon-agave vinaigrette [no mayo]

crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

blackened chicken, nitrate-free smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes, jalapeño avocado dressing

nitrate-free smoked bacon, blue cheese, avocado, candied pecans, romaine, red + yellow bell peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette

grilled chicken, goat cheese, crisp nitrate free smoked bacon, local strawberries + blueberries, sunflower seeds, balsamic vinaigrette

house fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan breads + lavosh

nitrate-free smoked bacon, organic spring mix, tomato, basilgarlic aioli on mini brioche buns

chipotle BB sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns

roasted red pepper hummus, tzatziki, greek olives, grilled pita

vintage white cheddar, crisp fried sage, sage pesto

sweet-hot serrano glaze, vegan yellow pepper aioli

radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce

lime salted plantain chips

sea salt + vegan yellow pepper aioli

cilantro crema, green chiles, corn tortilla strips

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa with black bean-mango salsa

crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

nitrate-free smoked bacon, blue cheese, avocado, candied pecans, romaine, red + yellow bell peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette

grilled chicken, goat cheese, crisp nitrate-free smoked bacon, local strawberries + blueberries, sunflower seeds, balsamic vinaigrette

blackberries, fennel, grilled onions, orange segments, rainbow quinoa, pistachios, radish sprouts

cotija, black beans, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing

grilled sweet corn, scallions, baguette

served with sweet potato fries + grow happy garden salad

ancho pasilla sauce, manchego served with napa cabbage slaw, topped with avocado + cilantro

nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on brioche bun, served with smashed fingerlings + roasted red pepper aioli

smoked gouda mac n cheese with rosemary brioche breadcrumbs

ancho bourbon demi, caramelized cippolini onions, tobasco fried shallots, celery root potato cake, watercress + radish

rainbow quinoa, blackberries, fennel, grilled onions, orange, pistachios, radish sprouts + kale pakora + korean fried cauliflower + crisp brussels sprout chips

black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli

cotija, tomatillo verde sauce, served with kale ensalada

with vegan yellow pepper aioli

with roasted red pepper aioli

Burgundy, France. Notes of Strawberry, Raspberry, and Violet

Veneto, Italy. Notes of Pear, Green Apple, and Floral Aromas

Burgundy, France. Notes of Green Apple, Honeysuckle, and Toasted Brioche

Provence, France. Notes of Raspberry, Strawberry, and Redcurrants. Hint of Grapefruit, Bright Floral Finish

Provence, France. Notes of Rose Petals, Strawberry, Nectarines, Dill and Coriander

Friuli-Venezia Giulia, Italy. Notes of Stone Fruit, Lavender, Honey, Pear and Minerals

Marlborough, New Zealand. Notes of Stone Fruit, Citrus and Herbs

Napa Valley, California. Sauvignon Blanc. Notes of Grapefruit and Green Apple

Russian River, Califonia. Floral, Stone Fruit & Graham Cracker Qualities

Sonoma County, California. Crisp, Bright, Citrus-Toned

Carneros, California. Notes of Cream, Peach, Mango, Citrus, and Vanilla

Willamette Valley, Oregon. Certified Sustainable. Notes of Cranberry, Strawberry, Raspberry, and Tannins

Central Coast, California. Notes of Strawberry, Jammy Fruit, Mocha, Vanilla, and Spice

Mendocino, California. Organically Grown & Certified Sustainable. Notes of Blackberry, Cherry, Plum, Herbs and Cedar

California. Notes of Black Currants, Vanilla, Licorice, and Black Fruit

Sonoma County, California. Notes of Blackberry, Black Cherry, Mocha, and Anise

Paso Robles, California. Notes of Raspberry, Cherry, Mocha, and Spice

Alexander Valley, California. Notes of Blackberry, Currants, Plums, Chocolate, and Vanilla

Napa Valley, California. Notes of Raspberry, Blackberry, Plum, Herbs, Ash and Black Tea

Napa Valley, California. Notes of Raspberry, Blackberry, Plum, Herbs, Ash, and Black Tea

finlandia vodka, lemon juice, blackberries, lavender syrup

finlandia vodka, peach schnapps, orange juice, prosecco

21 seeds jalapeño-cucumber organic tequila, puréed mango, fresh lime juice, agave, tajin rim

deep eddy lemon vodka, slapped basil

makers mark bourbon, campari, sweet vermouth, candied orange peel

organic tequila, fresh lime, pomegranate liqueur, fever tree pink grapefruit

deep eddy lemon vodka, chambord, pineapple juice, fresh lemon peel

absolut pear vodka, prosecco, splash of elderflower liqueur

finlandia vodka, melon liqueur, cock & bull ginger beer, lime juice, fresh cucumbers & limes

finlandia vodka, kahlua, espresso concentrate, vanilla bean syrup

finlandia vodka, lemon juice, blackberries, lavender syrup

finlandia vodka, peach schnapps, orange juice, prosecco

21 seeds jalapeño-cucumber organic tequila, puréed mango, fresh lime juice, agave, tajin rim

deep eddy lemon vodka, slapped basil

makers mark bourbon, campari, sweet vermouth, candied orange peel

organic tequila, fresh lime, pomegranate liqueur, fever tree pink grapefruit

deep eddy lemon vodka, chambord, pineapple juice, fresh lemon peel

absolut pear vodka, prosecco, splash of elderflower liqueur

finlandia vodka, melon liqueur, cock & bull ginger beer, lime juice, fresh cucumbers & limes

finlandia vodka, kahlua, espresso concentrate, vanilla bean syrup

sea salt, vegan yellow pepper aioli

white cheddar, crisp fried sage, sage pesto

served with lime salted plantain chips

radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce

sweet-hot serrano glaze, vegan yellow pepper aioli

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa

Provence, France. Notes of Raspberry, Strawberry, and Redcurrants. Hint of Grapefruit, Bright Floral Finish

Friuli-Venezia Giulia, Italy. Notes of Stone Fruit, Lavender, Honey, Pear and Minerals

Marlborough, New Zealand. Notes of Stone Fruit, Citrus and Herbs

Mendocino, California. Organically Grown & Certified Sustainable. Notes of Blackberry, Cherry, Plum, Herbs and Cedar

California. Notes of Black Currants, Vanilla, Licorice, and Black Fruit

Paso Robles, California. Notes of Raspberry, Cherry, Mocha, and Spice

house fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan breads + lavosh

nitrate-free smoked bacon, organic spring mix, tomato, basil-garlic aioli on mini brioche buns

chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns

roasted red pepper hummus, tzatziki, greek olives, grilled pita

sweet-hot serrano glaze, vegan yellow pepper aioli

radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce

lime salted plantain chips

sea salt + vegan yellow pepper aioli

cilantro crema, green chiles, corn tortilla strips

rainbow quinoa with blackberries, fennel, grilled onions, orange, pistachios, radish sprouts, + kale pakora + korean fried cauliflower + crisp brussels sprout chips

cotija, caramelized onion, cilantro crema, microgreens, spicy roasted corn + avocado salsa with black bean-mango salsa

rosemary brioche breadcrumbs

blackberries, fennel, grilled onions, orange segments, rainbow quinoa, radish sprouts

cotija, tomatillo verde sauce, served with kale ensalada

ancho pasilla sauce, manchego served with napa cabbage slaw, topped with avocado + cilantro

nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on a brioche bun, served with smashed fingerlings + roasted red pepper aioli

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa

pickled red onions, tabasco fried shallots, organic wild arugula, ancho bourbon demi, roasted garlic aioli on ciabatta

feta, pepitas, cucumbers, organic spring mix, pepperoncini, tomatoes, roasted red pepper hummus, radish sprouts, rainbow carrots, red wine vinaigrette (available as a salad)

Choose: buttermilk fried chicken or blackened salmon*; nitrate-free smoked bacon, organic spring mix, tomato, basilgarlic aioli on ciabatta

nitrate-free smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato, cream cheese, red wine vinaigrette

gorgonzola, candied walnuts, sun dried cherries, cream cheese, red wine vinaigrette

nitrate-free smoked bacon, goat cheese, crisp apple, organic spring mix on ciabatta

vintage white cheddar, kale pesto on a grilled baguette

chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli

garden fresh radish sprouts and sliced tomato on sweet whole grain bread [no mayo]

vintage white cheddar, crisp fried sage, sage pesto

nitrate-free smoked bacon, organic wild arugula, red onion, tomatoes, parmesan, red wine vinaigrette

nitrate-free smoked bacon, shaved parmesan, smoked gouda, white cheddar, baby heirloom tomatoes, chipotle BBQ sauce, organic spring mix, red onion, red wine vinaigrette

nitrate-free smoked bacon, shaved parmesan, white cheddar, baby heirloom tomatoes, creamy garlic dressing, romaine lettuce

cotija, black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing, avocado, lime wedges

black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli

baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula, lemon-agave vinaigrette [no mayo]

crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

blackened chicken, nitrate-free smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes, jalapeño avocado dressing

nitrate-free smoked bacon, blue cheese, avocado, candied pecans, romaine, red + yellow bell peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette

grilled chicken, goat cheese, crisp nitrate free smoked bacon, local strawberries + blueberries, sunflower seeds, balsamic vinaigrette

nitrate-free smoked bacon, avocado, tomato, served with whole grain toast, house made jam + butte

scrambled eggs, cotija, nitrate-free smoked bacon, radishes, spicy refried black beans, cilantro, pico de gallo, flour tortillas, black bean-mango salsa

ancho-bourbon demi + smashed fingerlings with roasted red pepper aioli

crisp pancetta, fried egg, ricotta, tomato, wild arugula, roasted red pepper aioli on a brioche bun served with market fruit

nitrate-free smoked bacon, whole grain toast, house made jam + butter

crisp pancetta, egg, capers, green onions, smashed fingerlings with roasted red pepper aioli

egg, short rib, cotija, cilantro, corn tortilla strips, pickled red onion, radish, tomatillo sauce, served with grilled flour tortillas

steel cut oatmeal, agave, cinnamon, creamy peanut butter, fresh banana + blueberries, house made blueberry compote, coconut

butter, maple syrup, wild berries, served with nitrate-free smoked bacon

bourbon ginger-peach topping, crème fraiche, served with nitrate-free smoked bacon

house fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan breads + lavosh

nitrate-free smoked bacon, organic spring mix, tomato, basil-garlic aioli on mini brioche buns

chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns

roasted red pepper hummus, tzatziki, greek olives, grilled pita

radish sprouts, snap peas, rainbow quinoa, toasted sesame seeds, korean hot pepper sauce

lime salted plantain chips

sea salt + vegan yellow pepper aioli

sweet-hot serrano glaze, vegan yellow pepper aioli

vintage white cheddar, crisp fried sage, sage pesto

cilantro crema, green chiles, corn tortilla strips

cotija, caramelized onion, cilantro crema, microgreens, spicy roasted corn + avocado salsa with black bean-mango salsa

rainbow quinoa with blackberries, fennel, grilled onions, orange, pistachios, radish sprouts, + kale pakora + korean fried cauliflower + crisp brussels sprout chips

Choose: buttermilk fried chicken or blackened salmon*; nitrate-free smoked bacon, organic spring mix, tomato, basil- garlic aioli on ciabatta

nitrate-free smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato, cream cheese, red wine vinaigrette

gorgonzola, candied walnuts, romaine, sundried cherries, cream cheese, red wine vinaigrette

vintage white cheddar, kale pesto on a grilled baguette

chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli

garden fresh radish sprouts and sliced tomato on sweet whole grain bread [no mayo]

feta, pepitas, cucumbers, organic spring mix, pepperoncini, roasted red pepper hummus, radish sprouts, rainbow carrots, red wine vinaigrette (available as a salad)

cotija, tomatillo sauce, served with kale ensalada

ancho pasilla sauce, manchego, served with napa cabbage slaw, topped with avocado + cilantro

nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on brioche bun, served with smashed fingerlings with roasted red pepper aioli

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn avocado salsa with black bean-mango salsa

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn avocado salsa with black bean-mango salsa

blackberries, grilled onions, fennel, orange, rainbow quinoa, pistachios, radish sprouts

crispy shrimp, crisp pancetta, fried fennel, wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

nitrate-free smoked bacon, blue cheese, avocado, candied pecans, romaine, red yellow peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette

blackened chicken, nitrate-free smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes, jalapeno avocado dressing

grilled chicken, goat cheese, crisp nitrate-free smoked bacon, local strawberries + blueberries, sunflower seeds, balsamic vinaigrette

baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula, lemon-agave vinaigrette [no mayo]

black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spice roasted cauliflower, agave dijon, vegan yellow pepper aioli

cotija, black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing

roasted red pepper aioli

orange, mango, cranberry, pineapple

ask server for flavors

house fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan breads + lavosh

nitrate-free smoked bacon, organic spring mix, tomato, basilgarlic aioli on mini brioche buns

chipotle BB sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns

roasted red pepper hummus, tzatziki, greek olives, grilled pita

vintage white cheddar, crisp fried sage, sage pesto

sweet-hot serrano glaze, vegan yellow pepper aioli

radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce

lime salted plantain chips

sea salt + vegan yellow pepper aioli

cilantro crema, green chiles, corn tortilla strips

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn avocado salsa with black bean-mango salsa

crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

nitrate-free smoked bacon, blue cheese, avocado, candied pecans, romaine, red + yellow bell peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette

grilled chicken, goat cheese, crisp nitrate-free smoked bacon, local strawberries + blueberries, sunflower seeds, balsamic vinaigrette

blackberries, fennel, grilled onions, orange segments, rainbow quinoa, pistachios, radish sprouts

cotija, black beans, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing

grilled sweet corn, scallions, baguette

served with sweet potato fries + grow happy garden salad

ancho pasilla sauce, manchego served with napa cabbage slaw, topped with avocado + cilantro

nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on brioche bun, served with smashed fingerlings + roasted red pepper aioli

smoked gouda mac n cheese with rosemary brioche breadcrumbs

ancho bourbon demi, caramelized cippolini onions, tobasco fried shallots, celery root potato cake, watercress + radish

rainbow quinoa, blackberries, fennel, grilled onions, orange, pistachios, radish sprouts + kale pakora + korean fried cauliflower + crisp brussels sprout chips

black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli

cotija, tomatillo verde sauce, served with kale ensalada

with vegan yellow pepper aioli

with roasted red pepper aioli

Burgundy, France. Notes of Strawberry, Raspberry, and Violet

Veneto, Italy. Notes of Pear, Green Apple, and Floral Aromas

Burgundy, France. Notes of Green Apple, Honeysuckle, and Toasted Brioche

Provence, France. Notes of Raspberry, Strawberry, and Redcurrants. Hint of Grapefruit, Bright Floral Finish

Provence, France. Notes of Rose Petals, Strawberry, Nectarines, Dill and Coriander

Friuli-Venezia Giulia, Italy. Notes of Stone Fruit, Lavender, Honey, Pear and Minerals

Marlborough, New Zealand. Notes of Stone Fruit, Citrus and Herbs

Napa Valley, California. Sauvignon Blanc. Notes of Grapefruit and Green Apple

Russian River, Califonia. Floral, Stone Fruit Graham Cracker Qualities

Sonoma County, California. Crisp, Bright, Citrus-Toned

Carneros, California. Notes of Cream, Peach, Mango, Citrus, and Vanilla

Willamette Valley, Oregon. Certified Sustainable. Notes of Cranberry, Strawberry, Raspberry, and Tannins

Central Coast, California. Notes of Strawberry, Jammy Fruit, Mocha, Vanilla, and Spice

Mendocino, California. Organically Grown Certified Sustainable. Notes of Blackberry, Cherry, Plum, Herbs and Cedar

California. Notes of Black Currants, Vanilla, Licorice, and Black Fruit

Sonoma County, California. Notes of Blackberry, Black Cherry, Mocha, and Anise

Paso Robles, California. Notes of Raspberry, Cherry, Mocha, and Spice

Alexander Valley, California. Notes of Blackberry, Currants, Plums, Chocolate, and Vanilla

Napa Valley, California. Notes of Raspberry, Blackberry, Plum, Herbs, Ash and Black Tea

Napa Valley, California. Notes of Raspberry, Blackberry, Plum, Herbs, Ash, and Black Tea

finlandia vodka, lemon juice, blackberries, lavender syrup

finlandia vodka, peach schnapps, orange juice, prosecco

21 seeds jalapeño-cucumber organic tequila, puréed mango, fresh lime juice, agave, tajin rim

deep eddy lemon vodka, slapped basil

makers mark bourbon, campari, sweet vermouth, candied orange peel

organic tequila, fresh lime, pomegranate liqueur, fever tree pink grapefruit

deep eddy lemon vodka, chambord, pineapple juice, fresh lemon peel

absolut pear vodka, prosecco, splash of elderflower liqueur

finlandia vodka, melon liqueur, cock bull ginger beer, lime juice, fresh cucumbers limes

finlandia vodka, kahlua, espresso concentrate, vanilla bean syrup

finlandia vodka, lemon juice, blackberries, lavender syrup

finlandia vodka, peach schnapps, orange juice, prosecco

21 seeds jalapeño-cucumber organic tequila, puréed mango, fresh lime juice, agave, tajin rim

deep eddy lemon vodka, slapped basil

makers mark bourbon, campari, sweet vermouth, candied orange peel

organic tequila, fresh lime, pomegranate liqueur, fever tree pink grapefruit

deep eddy lemon vodka, chambord, pineapple juice, fresh lemon peel

absolut pear vodka, prosecco, splash of elderflower liqueur

finlandia vodka, melon liqueur, cock bull ginger beer, lime juice, fresh cucumbers limes

finlandia vodka, kahlua, espresso concentrate, vanilla bean syrup

sea salt, vegan yellow pepper aioli

white cheddar, crisp fried sage, sage pesto

served with lime salted plantain chips

radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce

sweet-hot serrano glaze, vegan yellow pepper aioli

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa

Provence, France. Notes of Raspberry, Strawberry, and Redcurrants. Hint of Grapefruit, Bright Floral Finish

Friuli-Venezia Giulia, Italy. Notes of Stone Fruit, Lavender, Honey, Pear and Minerals

Marlborough, New Zealand. Notes of Stone Fruit, Citrus and Herbs

Mendocino, California. Organically Grown Certified Sustainable. Notes of Blackberry, Cherry, Plum, Herbs and Cedar

California. Notes of Black Currants, Vanilla, Licorice, and Black Fruit

Paso Robles, California. Notes of Raspberry, Cherry, Mocha, and Spice

house fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan breads + lavosh

nitrate-free smoked bacon, organic spring mix, tomato, basil-garlic aioli on mini brioche buns

chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns

roasted red pepper hummus, tzatziki, greek olives, grilled pita

sweet-hot serrano glaze, vegan yellow pepper aioli

radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce

lime salted plantain chips

sea salt + vegan yellow pepper aioli

cilantro crema, green chiles, corn tortilla strips

rainbow quinoa with blackberries, fennel, grilled onions, orange, pistachios, radish sprouts, + kale pakora + korean fried cauliflower + crisp brussels sprout chips

cotija, caramelized onion, cilantro crema, microgreens, spicy roasted corn + avocado salsa with black bean-mango salsa

rosemary brioche breadcrumbs

blackberries, fennel, grilled onions, orange segments, rainbow quinoa, radish sprouts

cotija, tomatillo verde sauce, served with kale ensalada

ancho pasilla sauce, manchego served with napa cabbage slaw, topped with avocado + cilantro

nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on a brioche bun, served with smashed fingerlings + roasted red pepper aioli

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa

pickled red onions, tabasco fried shallots, organic wild arugula, ancho bourbon demi, roasted garlic aioli on ciabatta

feta, pepitas, cucumbers, organic spring mix, pepperoncini, tomatoes, roasted red pepper hummus, radish sprouts, rainbow carrots, red wine vinaigrette (available as a salad)

Choose: buttermilk fried chicken or blackened salmon*; nitrate-free smoked bacon, organic spring mix, tomato, basilgarlic aioli on ciabatta

nitrate-free smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato, cream cheese, red wine vinaigrette

gorgonzola, candied walnuts, sun dried cherries, cream cheese, red wine vinaigrette

nitrate-free smoked bacon, goat cheese, crisp apple, organic spring mix on ciabatta

vintage white cheddar, kale pesto on a grilled baguette

chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli

garden fresh radish sprouts and sliced tomato on sweet whole grain bread [no mayo]

vintage white cheddar, crisp fried sage, sage pesto

nitrate-free smoked bacon, organic wild arugula, red onion, tomatoes, parmesan, red wine vinaigrette

nitrate-free smoked bacon, shaved parmesan, smoked gouda, white cheddar, baby heirloom tomatoes, chipotle BBQ sauce, organic spring mix, red onion, red wine vinaigrette

nitrate-free smoked bacon, shaved parmesan, white cheddar, baby heirloom tomatoes, creamy garlic dressing, romaine lettuce

cotija, black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing, avocado, lime wedges

black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli

baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula, lemon-agave vinaigrette [no mayo]

crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

blackened chicken, nitrate-free smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes, jalapeño avocado dressing

nitrate-free smoked bacon, blue cheese, avocado, candied pecans, romaine, red + yellow bell peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette

grilled chicken, goat cheese, crisp nitrate free smoked bacon, local strawberries + blueberries, sunflower seeds, balsamic vinaigrette

nitrate-free smoked bacon, avocado, tomato, served with whole grain toast, house made jam + butte

scrambled eggs, cotija, nitrate-free smoked bacon, radishes, spicy refried black beans, cilantro, pico de gallo, flour tortillas, black bean-mango salsa

ancho-bourbon demi + smashed fingerlings with roasted red pepper aioli

crisp pancetta, fried egg, ricotta, tomato, wild arugula, roasted red pepper aioli on a brioche bun served with market fruit

nitrate-free smoked bacon, whole grain toast, house made jam + butter

crisp pancetta, egg, capers, green onions, smashed fingerlings with roasted red pepper aioli

egg, short rib, cotija, cilantro, corn tortilla strips, pickled red onion, radish, tomatillo sauce, served with grilled flour tortillas

steel cut oatmeal, agave, cinnamon, creamy peanut butter, fresh banana + blueberries, house made blueberry compote, coconut

butter, maple syrup, wild berries, served with nitrate-free smoked bacon

bourbon ginger-peach topping, crème fraiche, served with nitrate-free smoked bacon

house fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan breads + lavosh

nitrate-free smoked bacon, organic spring mix, tomato, basil-garlic aioli on mini brioche buns

chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns

roasted red pepper hummus, tzatziki, greek olives, grilled pita

radish sprouts, snap peas, rainbow quinoa, toasted sesame seeds, korean hot pepper sauce

lime salted plantain chips

sea salt + vegan yellow pepper aioli

sweet-hot serrano glaze, vegan yellow pepper aioli

vintage white cheddar, crisp fried sage, sage pesto

cilantro crema, green chiles, corn tortilla strips

cotija, caramelized onion, cilantro crema, microgreens, spicy roasted corn + avocado salsa with black bean-mango salsa

rainbow quinoa with blackberries, fennel, grilled onions, orange, pistachios, radish sprouts, + kale pakora + korean fried cauliflower + crisp brussels sprout chips

Choose: buttermilk fried chicken or blackened salmon*; nitrate-free smoked bacon, organic spring mix, tomato, basil- garlic aioli on ciabatta

nitrate-free smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato, cream cheese, red wine vinaigrette

gorgonzola, candied walnuts, romaine, sundried cherries, cream cheese, red wine vinaigrette

vintage white cheddar, kale pesto on a grilled baguette

chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli

garden fresh radish sprouts and sliced tomato on sweet whole grain bread [no mayo]

feta, pepitas, cucumbers, organic spring mix, pepperoncini, roasted red pepper hummus, radish sprouts, rainbow carrots, red wine vinaigrette (available as a salad)

cotija, tomatillo sauce, served with kale ensalada

ancho pasilla sauce, manchego, served with napa cabbage slaw, topped with avocado + cilantro

nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on brioche bun, served with smashed fingerlings with roasted red pepper aioli

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa with black bean-mango salsa

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa with black bean-mango salsa

blackberries, grilled onions, fennel, orange, rainbow quinoa, pistachios, radish sprouts

crispy shrimp, crisp pancetta, fried fennel, wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

nitrate-free smoked bacon, blue cheese, avocado, candied pecans, romaine, red & yellow peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette

blackened chicken, nitrate-free smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes, jalapeno avocado dressing

grilled chicken, goat cheese, crisp nitrate-free smoked bacon, local strawberries + blueberries, sunflower seeds, balsamic vinaigrette

baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula, lemon-agave vinaigrette [no mayo]

black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spice roasted cauliflower, agave dijon, vegan yellow pepper aioli

cotija, black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing

roasted red pepper aioli

orange, mango, cranberry, pineapple

ask server for flavors

house fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan breads + lavosh

nitrate-free smoked bacon, organic spring mix, tomato, basilgarlic aioli on mini brioche buns

chipotle BB sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns

roasted red pepper hummus, tzatziki, greek olives, grilled pita

vintage white cheddar, crisp fried sage, sage pesto

sweet-hot serrano glaze, vegan yellow pepper aioli

radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce

lime salted plantain chips

sea salt + vegan yellow pepper aioli

cilantro crema, green chiles, corn tortilla strips

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa with black bean-mango salsa

crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

nitrate-free smoked bacon, blue cheese, avocado, candied pecans, romaine, red + yellow bell peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette

grilled chicken, goat cheese, crisp nitrate-free smoked bacon, local strawberries + blueberries, sunflower seeds, balsamic vinaigrette

blackberries, fennel, grilled onions, orange segments, rainbow quinoa, pistachios, radish sprouts

cotija, black beans, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing

grilled sweet corn, scallions, baguette

served with sweet potato fries + grow happy garden salad

ancho pasilla sauce, manchego served with napa cabbage slaw, topped with avocado + cilantro

nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on brioche bun, served with smashed fingerlings + roasted red pepper aioli

smoked gouda mac n cheese with rosemary brioche breadcrumbs

ancho bourbon demi, caramelized cippolini onions, tobasco fried shallots, celery root potato cake, watercress + radish

rainbow quinoa, blackberries, fennel, grilled onions, orange, pistachios, radish sprouts + kale pakora + korean fried cauliflower + crisp brussels sprout chips

black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli

cotija, tomatillo verde sauce, served with kale ensalada

with vegan yellow pepper aioli

with roasted red pepper aioli

Burgundy, France. Notes of Strawberry, Raspberry, and Violet

Veneto, Italy. Notes of Pear, Green Apple, and Floral Aromas

Burgundy, France. Notes of Green Apple, Honeysuckle, and Toasted Brioche

Provence, France. Notes of Raspberry, Strawberry, and Redcurrants. Hint of Grapefruit, Bright Floral Finish

Provence, France. Notes of Rose Petals, Strawberry, Nectarines, Dill and Coriander

Friuli-Venezia Giulia, Italy. Notes of Stone Fruit, Lavender, Honey, Pear and Minerals

Marlborough, New Zealand. Notes of Stone Fruit, Citrus and Herbs

Napa Valley, California. Sauvignon Blanc. Notes of Grapefruit and Green Apple

Russian River, Califonia. Floral, Stone Fruit & Graham Cracker Qualities

Sonoma County, California. Crisp, Bright, Citrus-Toned

Carneros, California. Notes of Cream, Peach, Mango, Citrus, and Vanilla

Willamette Valley, Oregon. Certified Sustainable. Notes of Cranberry, Strawberry, Raspberry, and Tannins

Central Coast, California. Notes of Strawberry, Jammy Fruit, Mocha, Vanilla, and Spice

Mendocino, California. Organically Grown & Certified Sustainable. Notes of Blackberry, Cherry, Plum, Herbs and Cedar

California. Notes of Black Currants, Vanilla, Licorice, and Black Fruit

Sonoma County, California. Notes of Blackberry, Black Cherry, Mocha, and Anise

Paso Robles, California. Notes of Raspberry, Cherry, Mocha, and Spice

Alexander Valley, California. Notes of Blackberry, Currants, Plums, Chocolate, and Vanilla

Napa Valley, California. Notes of Raspberry, Blackberry, Plum, Herbs, Ash and Black Tea

Napa Valley, California. Notes of Raspberry, Blackberry, Plum, Herbs, Ash, and Black Tea

finlandia vodka, lemon juice, blackberries, lavender syrup

finlandia vodka, peach schnapps, orange juice, prosecco

21 seeds jalapeño-cucumber organic tequila, puréed mango, fresh lime juice, agave, tajin rim

deep eddy lemon vodka, slapped basil

makers mark bourbon, campari, sweet vermouth, candied orange peel

organic tequila, fresh lime, pomegranate liqueur, fever tree pink grapefruit

deep eddy lemon vodka, chambord, pineapple juice, fresh lemon peel

absolut pear vodka, prosecco, splash of elderflower liqueur

finlandia vodka, melon liqueur, cock & bull ginger beer, lime juice, fresh cucumbers & limes

finlandia vodka, kahlua, espresso concentrate, vanilla bean syrup

finlandia vodka, lemon juice, blackberries, lavender syrup

finlandia vodka, peach schnapps, orange juice, prosecco

21 seeds jalapeño-cucumber organic tequila, puréed mango, fresh lime juice, agave, tajin rim

deep eddy lemon vodka, slapped basil

makers mark bourbon, campari, sweet vermouth, candied orange peel

organic tequila, fresh lime, pomegranate liqueur, fever tree pink grapefruit

deep eddy lemon vodka, chambord, pineapple juice, fresh lemon peel

absolut pear vodka, prosecco, splash of elderflower liqueur

finlandia vodka, melon liqueur, cock & bull ginger beer, lime juice, fresh cucumbers & limes

finlandia vodka, kahlua, espresso concentrate, vanilla bean syrup

sea salt, vegan yellow pepper aioli

white cheddar, crisp fried sage, sage pesto

served with lime salted plantain chips

radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce

sweet-hot serrano glaze, vegan yellow pepper aioli

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa

cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa

Provence, France. Notes of Raspberry, Strawberry, and Redcurrants. Hint of Grapefruit, Bright Floral Finish

Friuli-Venezia Giulia, Italy. Notes of Stone Fruit, Lavender, Honey, Pear and Minerals

Marlborough, New Zealand. Notes of Stone Fruit, Citrus and Herbs

Mendocino, California. Organically Grown & Certified Sustainable. Notes of Blackberry, Cherry, Plum, Herbs and Cedar

California. Notes of Black Currants, Vanilla, Licorice, and Black Fruit

Paso Robles, California. Notes of Raspberry, Cherry, Mocha, and Spice