Max's Bistro & Bar

Sweet Potato & Jalapeno-Arugula aioli, Truffle Fries with fresh Parmesan or Eggplant Fries & Sriracha aioli

Ask your server about tonight's Charcuterie & cheese. Served with fig jam, fruit & nuts

Char-grilled garlic shrimp, spicy butter sauce & toast points

Butter milk dipped & fried calamari, roasted peanuts, green onion, with lemon aioli, sweet chili sauce & wasabi crema

mini handmade corn tortillas & melted white chedda, cabbage, cilantro & red onion slaw - avocado jalapeno crema - consomme

Kimchi - ponzu sauce

Tobiko caviar, miso glaze, micro greens

White cheddar cheese sauce, toasted bread crumbs

Applewood smoked bacon & butter

Lemon zest - maldon sea salt & extra virgin olive oil

Brussel sprouts, cabbage, kale, Granny Smith green apple, strawberries, Toasted pumpkin seeds, Bleu cheese & Honey Mustard dressing

Feta cheese, candied pecans, Strawberries & Poppy Seed dressing

Arugula & baby spinach, goat cheese, roasted mushrooms, garlic confit & warm herb vinaigrette

Organic spring greens, toasted walnuts figs, green apple

Kale, Romaine, red onion, toasted pine nuts, croutons, shaved parmesan & lemon caesar dressing

Bacon, toasted pine nuts, Crumbled Bleu cheese & Creamy Bleu dressing

Slow-braised beef short rib, red potato mashers, roasted asparagus, red wine demi glace

Gruyere & shallot potato gratin, roasted asparagus, bordelaise sauce

Mary's All-Natural chicken fresh pappardelle pasta spinach - pan roasted mushrooms shaved grana padano & mushroom marsala sauce

kobe beef & pork meatloaf caramelized tomato, glaze red potato mashers, french bean almondine, applewood smoked bacon

Cattlemen's All-Natural angus beef cheddar - applewood bacon lettuce - tomato - caramelized onion dijon mayo & sesame seed bun

New Zealand grade-A rib chops pasture raised & grass fed pine nut rice pilaf - green beans rosemary jus

Durham Ranch All-Natural Berkshire, mesquite smoked pork chop, red potato mashers, sautéed arugula with bacon, apple cider pan sauce & fresh apple sauce

Grilled bavette steak, baby arugula shaved parmesan - red onion white balsamic vinaigrette, house crostini

Colossal tiger prawns, mascarpone risotto, broccolini, saffron veloute

Red potato mashers, wilted greens & roasted mushrooms, cherry barbeque glaze

Seared rare ahi tuna forbidden rice stir fry vegetables sesame soy glaze scallion & crisp wonton salad

Fresh pasta artichokes, mushrooms, spinach garlicky bread crumbs shaved pecorino toscano cracked pepper & pecorino cream

Zucchini & squash 'pasta' roasted butternut squash almond & red pepper romesco sauce toasted almond chips, micro greens & extra virgin olive oil

Ask your server about our daily cheese charcuterie selection. Served with fig jam, whole grain mustard, fruit nuts

Char-grilled shrimp, spicy butter sauce, toast points

buttermilk dipped fried calamari, cocktail sauce, lemon aioli, fresh lemon

Applewood smoked bacon butter

Lemon zest - maldon sea salt extra virgin olive oil

With jalapeno-arugula aioli

With fresh parmesan

With sriracha aioli

Brussels, cabbage, kale, green apple, strawberries, pumpkin seeds, crumbled bleu cheese honey mustard dressing

Baby spinach, strawberries, candied pecans, feta cheese poppy seed dressing

Goat cheese, roasted mushrooms, garlic confit warm herb vinaigrette

House roasted pulled chicken, organic greens, crispy noodles, red cabbage, peanuts, bell peppers sesame ginger dressing

Kale, romaine, red onion, toasted pine nuts, croutons, shaved parmesan lemon caesar dressing

Romaine, pine nuts, applewood smoked bacon, crumbled blue cheese creamy blue cheese dressing

Organic greens, chickpeas, cucumber dill relish, feta cheese white balsamic vinaigrette

Organic greens, grape tomatoes, cucumber, red onion, avocado, creamy blue cheese dressing

Mary's All - natural chicken fresh pappardelle pasta, spinach - pan roasted mushrooms, shaved grana padano, mushroom marsala sauce

Grilled 6oz. gruyere shallot potato gratin, roasted asparagus, bordelaise sauce

Seared rare ahi tuna, roasted corn, black bean jicama relish, chipotle aioli - chili oil - micro greens lemon extra virgin olive oil

Zucchini squash 'pasta' - charred sweet corn, almond red pepper romesco sauce, toasted almond chips - micro greens lemon extra virgin olive oil

Roast beef, vermont sharp white cheddar, house au jus, creamy horseradish ciabatta roll

Mary's all-natural chicken breast breaded fried pickles - red cabbage slaw sriracha aioli brioche bun

Provolone, applewood bacon, arugula, apricot jalapeno chutney, mayo ciabatta roll

Cattlemen's all natural angus beef, applewood bacon, cheddar, lettuce, tomato, caramelized onion, dijon mayo sesame seed bun

Roasted turkey, cheddar, avocado, lettuce, tomato, lemon pepper aioli toasted rosemary focaccia

mojo roasted pork, ham swiss, pickles, yellow mustard toasted bolillo roll

Tomato, fresh mozzarella, torn basil, enzo extra virgin olive oil, balsamic glaze grilled sourdough

Sweet Potato Jalapeno-Arugula aioli, Truffle Fries with fresh Parmesan or Eggplant Fries Sriracha aioli

Ask your server about tonight's Charcuterie cheese. Served with fig jam, fruit nuts

Char-grilled garlic shrimp, spicy butter sauce toast points

Butter milk dipped fried calamari, roasted peanuts, green onion, with lemon aioli, sweet chili sauce wasabi crema

mini handmade corn tortillas melted white chedda, cabbage, cilantro red onion slaw - avocado jalapeno crema - consomme

Kimchi - ponzu sauce

Tobiko caviar, miso glaze, micro greens

White cheddar cheese sauce, toasted bread crumbs

Applewood smoked bacon butter

Lemon zest - maldon sea salt extra virgin olive oil

Brussel sprouts, cabbage, kale, Granny Smith green apple, strawberries, Toasted pumpkin seeds, Bleu cheese Honey Mustard dressing

Feta cheese, candied pecans, Strawberries Poppy Seed dressing

Arugula baby spinach, goat cheese, roasted mushrooms, garlic confit warm herb vinaigrette

Organic spring greens, toasted walnuts figs, green apple

Kale, Romaine, red onion, toasted pine nuts, croutons, shaved parmesan lemon caesar dressing

Bacon, toasted pine nuts, Crumbled Bleu cheese Creamy Bleu dressing

Slow-braised beef short rib, red potato mashers, roasted asparagus, red wine demi glace

Gruyere shallot potato gratin, roasted asparagus, bordelaise sauce

Mary's All-Natural chicken fresh pappardelle pasta spinach - pan roasted mushrooms shaved grana padano mushroom marsala sauce

kobe beef pork meatloaf caramelized tomato, glaze red potato mashers, french bean almondine, applewood smoked bacon

Cattlemen's All-Natural angus beef cheddar - applewood bacon lettuce - tomato - caramelized onion dijon mayo sesame seed bun

New Zealand grade-A rib chops pasture raised grass fed pine nut rice pilaf - green beans rosemary jus

Durham Ranch All-Natural Berkshire, mesquite smoked pork chop, red potato mashers, sautéed arugula with bacon, apple cider pan sauce fresh apple sauce

Grilled bavette steak, baby arugula shaved parmesan - red onion white balsamic vinaigrette, house crostini

Colossal tiger prawns, mascarpone risotto, broccolini, saffron veloute

Red potato mashers, wilted greens roasted mushrooms, cherry barbeque glaze

Seared rare ahi tuna forbidden rice stir fry vegetables sesame soy glaze scallion crisp wonton salad

Fresh pasta artichokes, mushrooms, spinach garlicky bread crumbs shaved pecorino toscano cracked pepper pecorino cream

Zucchini squash 'pasta' roasted butternut squash almond red pepper romesco sauce toasted almond chips, micro greens extra virgin olive oil

Ask your server about our daily cheese & charcuterie selection. Served with fig jam, whole grain mustard, fruit & nuts

Char-grilled shrimp, spicy butter sauce, toast points

buttermilk dipped & fried calamari, cocktail sauce, lemon aioli, fresh lemon

Applewood smoked bacon & butter

Lemon zest - maldon sea salt & extra virgin olive oil

With jalapeno-arugula aioli

With fresh parmesan

With sriracha aioli

Brussels, cabbage, kale, green apple, strawberries, pumpkin seeds, crumbled bleu cheese & honey mustard dressing

Baby spinach, strawberries, candied pecans, feta cheese & poppy seed dressing

Goat cheese, roasted mushrooms, garlic confit & warm herb vinaigrette

House roasted & pulled chicken, organic greens, crispy noodles, red cabbage, peanuts, bell peppers & sesame ginger dressing

Kale, romaine, red onion, toasted pine nuts, croutons, shaved parmesan & lemon caesar dressing

Romaine, pine nuts, applewood smoked bacon, crumbled blue cheese & creamy blue cheese dressing

Organic greens, chickpeas, cucumber dill relish, feta cheese & white balsamic vinaigrette

Organic greens, grape tomatoes, cucumber, red onion, avocado, & creamy blue cheese dressing

Mary's All - natural chicken fresh pappardelle pasta, spinach - pan roasted mushrooms, shaved grana padano, & mushroom marsala sauce

Grilled 6oz. gruyere & shallot potato gratin, roasted asparagus, bordelaise sauce

Seared rare ahi tuna, roasted corn, black bean & jicama relish, chipotle aioli - chili oil - micro greens & lemon extra virgin olive oil

Zucchini & squash 'pasta' - charred sweet corn, almond & red pepper romesco sauce, toasted almond chips - micro greens & lemon extra virgin olive oil

Roast beef, vermont sharp white cheddar, house au jus, creamy horseradish & ciabatta roll

Mary's all-natural chicken breast breaded & fried pickles - red cabbage slaw sriracha aioli & brioche bun

Provolone, applewood bacon, arugula, apricot jalapeno chutney, mayo & ciabatta roll

Cattlemen's all natural angus beef, applewood bacon, cheddar, lettuce, tomato, caramelized onion, dijon mayo & sesame seed bun

Roasted turkey, cheddar, avocado, lettuce, tomato, lemon pepper aioli & toasted rosemary focaccia

mojo roasted pork, ham swiss, pickles, yellow mustard & toasted bolillo roll

Tomato, fresh mozzarella, torn basil, enzo extra virgin olive oil, balsamic glaze & grilled sourdough

Sweet Potato & Jalapeno-Arugula aioli, Truffle Fries with fresh Parmesan or Eggplant Fries & Sriracha aioli

Ask your server about tonight's Charcuterie & cheese. Served with fig jam, fruit & nuts

Char-grilled garlic shrimp, spicy butter sauce & toast points

Butter milk dipped & fried calamari, roasted peanuts, green onion, with lemon aioli, sweet chili sauce & wasabi crema

mini handmade corn tortillas & melted white chedda, cabbage, cilantro & red onion slaw - avocado jalapeno crema - consomme

Kimchi - ponzu sauce

Tobiko caviar, miso glaze, micro greens

White cheddar cheese sauce, toasted bread crumbs

Applewood smoked bacon & butter

Lemon zest - maldon sea salt & extra virgin olive oil

Brussel sprouts, cabbage, kale, Granny Smith green apple, strawberries, Toasted pumpkin seeds, Bleu cheese & Honey Mustard dressing

Feta cheese, candied pecans, Strawberries & Poppy Seed dressing

Arugula & baby spinach, goat cheese, roasted mushrooms, garlic confit & warm herb vinaigrette

Organic spring greens, toasted walnuts figs, green apple

Kale, Romaine, red onion, toasted pine nuts, croutons, shaved parmesan & lemon caesar dressing

Bacon, toasted pine nuts, Crumbled Bleu cheese & Creamy Bleu dressing

Slow-braised beef short rib, red potato mashers, roasted asparagus, red wine demi glace

Gruyere & shallot potato gratin, roasted asparagus, bordelaise sauce

Mary's All-Natural chicken fresh pappardelle pasta spinach - pan roasted mushrooms shaved grana padano & mushroom marsala sauce

kobe beef & pork meatloaf caramelized tomato, glaze red potato mashers, french bean almondine, applewood smoked bacon

Cattlemen's All-Natural angus beef cheddar - applewood bacon lettuce - tomato - caramelized onion dijon mayo & sesame seed bun

New Zealand grade-A rib chops pasture raised & grass fed pine nut rice pilaf - green beans rosemary jus

Durham Ranch All-Natural Berkshire, mesquite smoked pork chop, red potato mashers, sautéed arugula with bacon, apple cider pan sauce & fresh apple sauce

Grilled bavette steak, baby arugula shaved parmesan - red onion white balsamic vinaigrette, house crostini

Colossal tiger prawns, mascarpone risotto, broccolini, saffron veloute

Red potato mashers, wilted greens & roasted mushrooms, cherry barbeque glaze

Seared rare ahi tuna forbidden rice stir fry vegetables sesame soy glaze scallion & crisp wonton salad

Fresh pasta artichokes, mushrooms, spinach garlicky bread crumbs shaved pecorino toscano cracked pepper & pecorino cream

Zucchini & squash 'pasta' roasted butternut squash almond & red pepper romesco sauce toasted almond chips, micro greens & extra virgin olive oil