Koi

Koi's signature menu includes fresh sashimi and a variety of fried dishes, especially shrimp cream croquettes and Omyung mayo, which are popular. A daily changing special menu is also offered, allowing you to experience new flavors every time you visit.

The interior recreates the atmosphere of a traditional Japanese izakaya, characterized by a quiet and cozy ambiance. There are counter seats for solo diners and tables for four, as well as outdoor tables, providing various options.

The chef is showcasing traditional Japanese cuisine in Korea based on his long experience in Japan. Koi has established itself as a special place where you can experience the flavors of Japan in Korea.

The chef is an expert with over 30 years of experience in Japan and Korea, introducing authentic Japanese cuisine to Korea.