Tarl Dabu

Tar d'abeu offers creative Asturian cuisine in the old town of Gijón, with a focus on fresh seafood, local meats, and regional cheeses. Dishes such as crispy prawns, fried cod, and slow-cooked meats show careful preparation and balanced flavors, while traditional desserts like rice pudding and custards provide a classic finish. The understated dining room attracts many locals and comfortably accommodates larger groups, and pets are welcome.