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Sushi Salon Renryu

Name: Sushi Salon Renryu
Address: 6 Chome-34-12 Maenocho, Itabashi City, Tokyo 174-0063, Itabashi-ku, Tokyo, JP
Telephone: +81364549888
Price range: JPY 14 000
Rating: 3.05

鮨サロン怜竜

3.05

（1avis）

JPY 5 500

JPY 14 000

Sushi

Itabashi-ku, Tokyo, Japan

0

message

26 octobre à 22 novembre 2026

L	M	M	J	V	S	D
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kamiitabashià0.94 kmGare de Tokiwadaià0.95 kmGare de Shimurasannchoumeà1.16 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Accessible aux personnes à mobilité réduite

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté et Paiement par code QR disponible

Authentic Edomae sushi in a tranquil residential area

Sushi Salon Reiryu is a high-quality sushi restaurant located in the quiet residential neighborhood of Maenocho in Itabashi Ward. Here, you can enjoy creative dishes that showcase the passion and ideas of young chefs, as well as Edomae sushi made with seasonal ingredients. The elegant atmosphere inside the restaurant offers a relaxing experience that allows you to forget the everyday hustle.

Points forts

Évaluation

3.05（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

RINA

@rina-388878

Japon

2025年10月14日

3.9

Upon entering, the interior is calm, very clean, and feels pleasant. The staff who welcome you are attentive, and you can relax at the counter. The red vinegar rice has a moderate acidity that strongly enhances the deliciousness of the sushi. Dishes like the vinegared octopus and grilled sanma with liver sauce show creativity in each plate, which is exciting. The tempura using sea urchin gunkan and the soy sauce marinated new ikura with the fragrance of yuzu were also impressive, and I couldn't stop eating. Even the final kudzu noodles were delicious, and I felt that the young chefs' ambition shines through in this wonderful restaurant.

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