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Togetsu-tei, Kyoto Arashiyama Onsen
京都嵐山温泉 渡月亭
A charming retreat in scenic Arashiyama
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Menu
Tempura Kaiseki," which is not listed in the pamphlet, is a special kaiseki only available for online reservations. We will bring freshly fried tempura to your table as part of a traditional Kyoto-style kaiseki meal. Please enjoy it while it is still hot. The menu is subject to change depending on availability.
Carefully selected seasonal ingredients are carefully and painstakingly prepared by experienced chefs into delicate and refined Kyoto-style kaiseki. The cuisine is only available at a ryotei ryokan restaurant. How about kaiseki cuisine for special occasions such as dates and celebrations? The menu is subject to change depending on availability.
Kaiseki cuisine using Saga Tofu Morika's tofu and seasonal ingredients. Please enjoy Yudofu with homemade tofu broth.
After eating 3 or 4 pieces of pulled yuba, After eating three or four pieces of pulled yuba, please pour soup stock and enjoy it with yuba soup. This kaiseki cuisine is made with yuba and seasonal ingredients.
Enjoy the Kyoto cuisine buffet from the tatami room with two glass walls, overlooking the scenic views of Arashiyama. Available from 11:00 to 15:00 (last entry at 13:30) with a 90-minute dining limit.
Tofu Kaiseki is a kaiseki cuisine made with Sagatofu Morika's tofu and seasonal ingredients. Please enjoy the yudofu with homemade tofu broth. Appetizer, hassun, sashimi, Sagatofu, grilled dish, small dish, soup, rice, dessert *Please contact us if you would like to use it for the daytime session.
After eating 3 to 4 pieces of lifted yudofu, please enjoy it with yudofu soup by pouring dashi. It is a kaiseki cuisine made with yudofu and seasonal ingredients. Appetizer, clear soup, sashimi, lifted yudofu, fried dish, small dish, soup, rice, dessert*Please contact us if you would like to use it for the daytime session.
Kyoto Tamatebako is a two-tiered small box that is cute and charming. The contents are a surprise when opened. It also comes with appetizers, hot tofu, small dishes, rice, and a dessert. *Please inquire if you would like to use it for the daytime session.
A bento box filled with approximately twenty types of seasonal ingredients, arranged in a bamboo basket for easy enjoyment. *Please contact us if you would like to use it for the daytime session.
Tempura Kaiseki," which is not listed in the pamphlet, is a special kaiseki only available for online reservations. We will bring freshly fried tempura to your table as part of a traditional Kyoto-style kaiseki meal. Please enjoy it while it is still hot. The menu is subject to change depending on availability.
Carefully selected seasonal ingredients are carefully and painstakingly prepared by experienced chefs into delicate and refined Kyoto-style kaiseki. The cuisine is only available at a ryotei ryokan restaurant. How about kaiseki cuisine for special occasions such as dates and celebrations? The menu is subject to change depending on availability.
Kaiseki cuisine using Saga Tofu Morika's tofu and seasonal ingredients. Please enjoy Yudofu with homemade tofu broth.
After eating 3 or 4 pieces of pulled yuba, After eating three or four pieces of pulled yuba, please pour soup stock and enjoy it with yuba soup. This kaiseki cuisine is made with yuba and seasonal ingredients.
We offer a variety of alcoholic beverages including draft beer, bottled beer, and various local sake, as well as soft drinks. Please place your order from the drink menu.
Enjoy the Kyoto cuisine buffet from the tatami room with two glass walls overlooking the scenic view of Arashiyama. Available from 11:00 to 15:00 (last entry at 13:30) with a 90-minute dining limit.
Tofu Kaiseki is a kaiseki cuisine made with Sagatofu Moriyoshi's tofu and seasonal ingredients. Please enjoy the yudofu with homemade tofu broth. Appetizer, soup, sashimi, Sagatofu, grilled dish, small dish, rice, dessert, and clear soup. *Please contact us if you would like to use it for the daytime session.
After eating 3 to 4 pieces of lifted yudofu, please enjoy it with yudofu soup by pouring dashi. It is a kaiseki cuisine made with yudofu and seasonal ingredients. Appetizer, clear soup, sashimi, lifted yudofu, fried dish, small dish, rice, dessert, seasonal dish. *Please contact us if you would like to use it for the daytime session.
Kyoto Tamatebako is a cute two-tiered box. The contents are a surprise when opened. It also comes with appetizers, hot tofu, a small dish, rice, and a dessert. *Please inquire if you would like to use it for the daytime session.
A bento box filled with approximately twenty types of seasonal ingredients, arranged in a bamboo basket, for you to enjoy easily. *Please contact us if you would like to use it for the lunch session.
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