Sseuchwan

Sweet and sour pork is crispy on the outside and juicy on the inside, offering a unique texture thanks to the use of glutinous rice. Champon is rich in seafood, with a deep flavor in the soup and plenty of vegetables, providing a satisfying experience. Jajangmyeon is also popular, with the noodles and ingredients perfectly intertwined, stimulating the appetite.

The restaurant has 13 tables and offers a spacious area to enjoy meals. There are also self-service side dishes that you can enjoy freely. During lunchtime, it is bustling with many people, creating a lively atmosphere.