Gyunaka Biahōru

Of course, there are various types of Yachiyo beer, as well as unique Japanese snacks such as 'grilled butter edamame', 'ginger and chikuwa with yuzu sauce', and 'Saikyo miso marinated cream cheese'. These dishes, prepared in a clay pot, pair perfectly with beer.

The interior, with its wooden frame windows from the Showa era, frosted glass, tatami mat rooms, and retro furniture, evokes a nostalgic feeling as if one has time-traveled. There are counters, tables, a tatami room on the second floor, and terrace seating, which are supported by a wide range of customers, from foreign tourists to locals.

A traditional house built in 1938 was renovated and opened in 2015. It offers Yanaka beer (including dry, bitter, golden, and various other types) brewed at its own brewery. Seasonal fruit and herbs are used to 'tune' the flavor beers, which are always available. In collaboration with an NPO focused on preserving historical spaces, the establishment features a space that retains the memories of the good old Showa era.