La Provence

Please ask your server what we're pouring

Served Warm. Baileys, Frangelico, Kahlúa, Nossa Familia coffee, steamed milk, garnished with whipped cream and cinnamon

Served Warm. Disaronno amaretto, Frangelico, Nossa Familia coffee, garnished with whipped cream and mint

Served Warm. 151 rum, Baileys, Kahlúa, Nossa Familia coffee, topped with whipped cream and salted caramel, cinnamon sugar rim, mint garnish

Hendrick's gin, Cointreau, raspberry jam and syrup, lime juice, garnished with whipped cream, a raspberry macaron, and fresh mint

Rose City vodka, house blend bloody mary mix, salted rim, garnished with celery, lime, olives, and green beans

House-infused pepper vodka, house blend bloody mary mix, chili-salted rim, garnished with celery, lime, olives, and pepperoncini

Brut champagne with your choice of fresh juice, garnished with edible flower. Orange, Grapefruit, Pomegranate, or Raspberry. Ask about our Seasonal Flavor

Four bubbly mimosas — one of each flavor: Orange, Grapefruit, Pomegranate, and Raspberry

Evan Williams bourbon, St-Germain, bitters, garnished with an orange twist and cherry

Aviation gin, fresh lemon juice, simple syrup, champagne, garnished with a twist of lemon

Our own special recipe with E & J brandy, red wine, triple sec, orange juice, grenadine, garnished with fresh fruit and mint

Grey Goose vodka, fresh orange juice, ginger beer, garnished with an orange slice, mint, and an edible flower

Wild Roots Cucumber Gin, fresh basil, lemon, garnished with a cucumber slice and an edible flower

Tanqueray gin, lavender syrup, lemon, honey, garnished with a lemon twist

Hendrick's gin, muddled lime and cucumber, simple syrup, Cholula, Worcestershire sauce, garnished with peppered cucumber

Aperol liqueur, champagne, fresh orange juice, soda water, garnished with an orange slice, mint, and an edible flower

A bottle of Ruffino bubbly for your table, served with fresh orange juice and hibiscus mixers, and glasses for you to toast to your heart's delight

Sweet cream pancakes layered with silky cheesecake mousse, topped with brown sugar-balsamic strawberries, whipped cream, and buttered graham cracker crisp

Our brioche dipped in a rich egg batter, then grilled to golden perfection. Topped with caramelized bananas, white chocolate crème anglaise, and candied walnuts

Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices

Creamy chive and cheddar polenta topped with crisp bacon, sautéed spinach and mushrooms, two poached eggs, and our homemade hollandaise sauce. Can be made Vegetarian

Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant

Wild northwest smoked salmon, sautéed leeks, and grilled fresh-cut hash browns. Topped with two eggs, any style, then drizzled with creamy lemon-dill sauce. Served with toast or a butter croissant. Pairs well with our freshly squeezed Orange-Carrot Juice

Spicy chorizo sausage grilled with red onions and our freshly cut hash browns, then scrambled with two farm-fresh eggs. Served with black refried beans and finished with cilantro crème frâiche. Comes with toast or a butter croissant

Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant. Side Options: Hash Browns, Provençal Potatoes & Butternut Squash, or Fresh Fruit

A hearty three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, then topped with avocado. Served with a side of your choice, and toast or a butter croissant. Side Options: Hash Browns, Provençal Potatoes & Butternut Squash, or Fresh Fruit

A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce. Served with a side of your choice. Side Options: Hash Browns, Provençal Potatoes & Butternut Squash, or Fresh Fruit

Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection, then topped with two poached eggs. Served with a side of choice & toast or croissant. Side Options: Hash Browns, Provençal Potatoes & Butternut Squash, or Fresh Fruit

Our signature soup made with deeply caramelized onions in our rich beef consommé, topped with toasted Provence bread that is loaded with melted Swiss and parmesan cheese

Our organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and fresh tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Served with La Provence bread

Organic house salad blend tossed with homemade creamy balsamic dressing, tomato, cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with herb-roasted chicken breast. Served with La Provence bread

Wild Albacore tuna mixed with premium mayonnaise and finely chopped mirepoix vegetables, topped with tomato and melted cheddar cheese on our grilled sourdough bread. Served with a side of your choice. Side Options: Green Salad, Potato Salad, or Fresh Fruit

Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please. Pairs well with our freshly squeezed Sunset Juice: strawberry, pineapple, and orange

Hearty roasted chickpeas lightly mashed with piquant Mediterranean-meets-Asian spices and a peanut vinaigrette, served on our freshly baked bread stacked with coriander, onion, tomato, and lettuce. Served with a side of your choice. Side Options: Green Salad, Potato Salad, or Fresh Fruit

Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli. Served with a side of your choice. Side Options: Green Salad, Potato Salad, or Fresh Fruit

An American Angus beef patty on our toasted brioche bun, topped with our homemade fromage fort cheese, sautéed mushrooms, organic arugula, and tomato. Finished with Dijon mayonnaise. Served with a side of your choice. Side Options: Green Salad, Potato Salad, Fresh Fruit, or French Fries (fries not available at P.P. Division)

Orange & carrot juice. Pairs well with our Wild Northwest Salmon Hash

Strawberry, pineapple, orange. Pairs well with our Monte Cristo

Cucumber, apple, kale, and celery. Pairs well with our Chorizo Hash Scramble.

OJ and more, please see front page for selection

Ask about our iced tea offering

Citrus soda with a splash of pomegranate & orange

Please ask your server for hot tea selection

Please ask your server what we're pouring

Served Warm. Baileys, Frangelico, Kahlúa, Nossa Familia coffee, steamed milk, garnished with whipped cream and cinnamon

Served Warm. Disaronno amaretto, Frangelico, Nossa Familia coffee, garnished with whipped cream and mint

Served Warm. 151 rum, Baileys, Kahlúa, Nossa Familia coffee, topped with whipped cream and salted caramel, cinnamon sugar rim, mint garnish

Hendrick's gin, Cointreau, raspberry jam and syrup, lime juice, garnished with whipped cream, a raspberry macaron, and fresh mint

Rose City vodka, house blend bloody mary mix, salted rim, garnished with celery, lime, olives, and green beans

House-infused pepper vodka, house blend bloody mary mix, chili-salted rim, garnished with celery, lime, olives, and pepperoncini

Brut champagne with your choice of fresh juice, garnished with edible flower. Orange, Grapefruit, Pomegranate, or Raspberry. Ask about our Seasonal Flavor

Four bubbly mimosas — one of each flavor: Orange, Grapefruit, Pomegranate, and Raspberry

Evan Williams bourbon, St-Germain, bitters, garnished with an orange twist and cherry

Aviation gin, fresh lemon juice, simple syrup, champagne, garnished with a twist of lemon

Our own special recipe with E & J brandy, red wine, triple sec, orange juice, grenadine, garnished with fresh fruit and mint

Grey Goose vodka, fresh orange juice, ginger beer, garnished with an orange slice, mint, and an edible flower

Wild Roots Cucumber Gin, fresh basil, lemon, garnished with a cucumber slice and an edible flower

Tanqueray gin, lavender syrup, lemon, honey, garnished with a lemon twist

Hendrick's gin, muddled lime and cucumber, simple syrup, Cholula, Worcestershire sauce, garnished with peppered cucumber

Aperol liqueur, champagne, fresh orange juice, soda water, garnished with an orange slice, mint, and an edible flower

A bottle of Ruffino bubbly for your table, served with fresh orange juice and hibiscus mixers, and glasses for you to toast to your heart's delight

Sweet cream pancakes layered with silky cheesecake mousse, topped with brown sugar-balsamic strawberries, whipped cream, and buttered graham cracker crisp

Our brioche dipped in a rich egg batter, then grilled to golden perfection. Topped with caramelized bananas, white chocolate crème anglaise, and candied walnuts

Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices

Creamy chive and cheddar polenta topped with crisp bacon, sautéed spinach and mushrooms, two poached eggs, and our homemade hollandaise sauce. Can be made Vegetarian

Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant

Wild northwest smoked salmon, sautéed leeks, and grilled fresh-cut hash browns. Topped with two eggs, any style, then drizzled with creamy lemon-dill sauce. Served with toast or a butter croissant. Pairs well with our freshly squeezed Orange-Carrot Juice

Spicy chorizo sausage grilled with red onions and our freshly cut hash browns, then scrambled with two farm-fresh eggs. Served with black refried beans and finished with cilantro crème frâiche. Comes with toast or a butter croissant

Two eggs and your choice of chicken sausage, homemade pork apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant. Side Options: Hash Browns, Provençal Potatoes Butternut Squash, or Fresh Fruit

A hearty three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, then topped with avocado. Served with a side of your choice, and toast or a butter croissant. Side Options: Hash Browns, Provençal Potatoes Butternut Squash, or Fresh Fruit

A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce. Served with a side of your choice. Side Options: Hash Browns, Provençal Potatoes Butternut Squash, or Fresh Fruit

Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection, then topped with two poached eggs. Served with a side of choice toast or croissant. Side Options: Hash Browns, Provençal Potatoes Butternut Squash, or Fresh Fruit

Our signature soup made with deeply caramelized onions in our rich beef consommé, topped with toasted Provence bread that is loaded with melted Swiss and parmesan cheese

Our organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and fresh tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Served with La Provence bread

Organic house salad blend tossed with homemade creamy balsamic dressing, tomato, cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with herb-roasted chicken breast. Served with La Provence bread

Wild Albacore tuna mixed with premium mayonnaise and finely chopped mirepoix vegetables, topped with tomato and melted cheddar cheese on our grilled sourdough bread. Served with a side of your choice. Side Options: Green Salad, Potato Salad, or Fresh Fruit

Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please. Pairs well with our freshly squeezed Sunset Juice: strawberry, pineapple, and orange

Hearty roasted chickpeas lightly mashed with piquant Mediterranean-meets-Asian spices and a peanut vinaigrette, served on our freshly baked bread stacked with coriander, onion, tomato, and lettuce. Served with a side of your choice. Side Options: Green Salad, Potato Salad, or Fresh Fruit

Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli. Served with a side of your choice. Side Options: Green Salad, Potato Salad, or Fresh Fruit

An American Angus beef patty on our toasted brioche bun, topped with our homemade fromage fort cheese, sautéed mushrooms, organic arugula, and tomato. Finished with Dijon mayonnaise. Served with a side of your choice. Side Options: Green Salad, Potato Salad, Fresh Fruit, or French Fries (fries not available at P.P. Division)

Orange carrot juice. Pairs well with our Wild Northwest Salmon Hash

Strawberry, pineapple, orange. Pairs well with our Monte Cristo

Cucumber, apple, kale, and celery. Pairs well with our Chorizo Hash Scramble.

OJ and more, please see front page for selection

Ask about our iced tea offering

Citrus soda with a splash of pomegranate orange

Please ask your server for hot tea selection

Please ask your server what we're pouring

Served Warm. Baileys, Frangelico, Kahlúa, Nossa Familia coffee, steamed milk, garnished with whipped cream and cinnamon

Served Warm. Disaronno amaretto, Frangelico, Nossa Familia coffee, garnished with whipped cream and mint

Served Warm. 151 rum, Baileys, Kahlúa, Nossa Familia coffee, topped with whipped cream and salted caramel, cinnamon sugar rim, mint garnish

Hendrick's gin, Cointreau, raspberry jam and syrup, lime juice, garnished with whipped cream, a raspberry macaron, and fresh mint

Rose City vodka, house blend bloody mary mix, salted rim, garnished with celery, lime, olives, and green beans

House-infused pepper vodka, house blend bloody mary mix, chili-salted rim, garnished with celery, lime, olives, and pepperoncini

Brut champagne with your choice of fresh juice, garnished with edible flower. Orange, Grapefruit, Pomegranate, or Raspberry. Ask about our Seasonal Flavor

Four bubbly mimosas — one of each flavor: Orange, Grapefruit, Pomegranate, and Raspberry

Evan Williams bourbon, St-Germain, bitters, garnished with an orange twist and cherry

Aviation gin, fresh lemon juice, simple syrup, champagne, garnished with a twist of lemon

Our own special recipe with E J brandy, red wine, triple sec, orange juice, grenadine, garnished with fresh fruit and mint

Grey Goose vodka, fresh orange juice, ginger beer, garnished with an orange slice, mint, and an edible flower

Wild Roots Cucumber Gin, fresh basil, lemon, garnished with a cucumber slice and an edible flower

Tanqueray gin, lavender syrup, lemon, honey, garnished with a lemon twist

Hendrick's gin, muddled lime and cucumber, simple syrup, Cholula, Worcestershire sauce, garnished with peppered cucumber

Aperol liqueur, champagne, fresh orange juice, soda water, garnished with an orange slice, mint, and an edible flower

A bottle of Ruffino bubbly for your table, served with fresh orange juice and hibiscus mixers, and glasses for you to toast to your heart's delight