The Greyhound Beaconsfield

Creamy burrata with roasted heritage beetroot

Cured beef carpaccio, rocket, parmigiana regiano

Chargrilled king prawns with lemon and chilli dressing

Oyster mushroom taleggio cheese

Mixed Meat Board

Veal cooked in white wine, served with sauteed chard

With rosemary potatoes gorgonzola sauce

Grilled lamb rump with salsa verde, rosemary potatoes seasonal greens

With rocket, chips Aioli

Grilled, served with spinach and pinenuts

Fillet of Seabass baked in white wine, olives, capers and garlic served with potatoes

Penne with tomato, chilli and garlic sauce

Orecchiette with sausage, broccoli, white wine, chilli and garlic

Tagliatelle served with a slow cooked oxtail sauce rich with tomato and red wine

Fresh pasta with white and brown crabmeat, white wine, garlic and chilli

Sheets of fresh egg pasta with wild mushrooms and taleggio cheese

Grilled chicken breast with crispy pancetta, served on a bed of mixed leaves with a balsamic dressing

Buffalo mozzarella prosciutto, with rocket and parmasan salad

Marinated grilled vegetables smoked mozzarella

Mozzarella, tomatoes, basil

Prosciutto di Parma, buffalo mozzarella, roasted peppers

Prosciutto cotto, smoked buffalo mozzarella, mushrooms

Portobello mushrooms, taleggio cheese truffle

Mozzarella, spicy sausage rocket

Tomato sauce, aubergine, smoked buffalo mozzarella

Tomato sauce, mozzarella, fresh basil

Tomato sauce, fresh basil, fresh garlic, dried oregano

Tomato sauce, mozzarella, capers and anchovies

White pizza with mozzarella, sausage and broccoli

Tomato sauce, mozzarella, spicy salami fresh chilli

Tomato sauce, mozzarella, ham, black olives and mushrooms,

Tomato, fresh basil, buffalo mozzarella, Prosciutto di Parma, rocket Parmigiano Reggiano

White pizza with mozzarella, Portobello, mushrooms, parmesan, basil truffle oil

Tomato, prawns, chilli, garlic, rocket

Cherry tomatoes, smoked mozzarella, aubergine, courgette, peppers

Creamy burrata with roasted heritage beetroot

Cured beef carpaccio, rocket, parmigiana regiano

Chargrilled king prawns with lemon and chilli dressing

Oyster mushroom & taleggio cheese

Mixed Meat Board

Veal cooked in white wine, served with sauteed chard

With rosemary potatoes & gorgonzola sauce

Grilled lamb rump with salsa verde, rosemary potatoes & seasonal greens

With rocket, chips & Aioli

Grilled, served with spinach and pinenuts

Fillet of Seabass baked in white wine, olives, capers and garlic served with potatoes

Penne with tomato, chilli and garlic sauce

Orecchiette with sausage, broccoli, white wine, chilli and garlic

Tagliatelle served with a slow cooked oxtail sauce rich with tomato and red wine

Fresh pasta with white and brown crabmeat, white wine, garlic and chilli

Sheets of fresh egg pasta with wild mushrooms and taleggio cheese

Grilled chicken breast with crispy pancetta, served on a bed of mixed leaves with a balsamic dressing

Buffalo mozzarella & prosciutto, with rocket and parmasan salad

Marinated grilled vegetables & smoked mozzarella

Mozzarella, tomatoes, basil

Prosciutto di Parma, buffalo mozzarella, roasted peppers

Prosciutto cotto, smoked buffalo mozzarella, mushrooms

Portobello mushrooms, taleggio cheese & truffle

Mozzarella, spicy sausage & rocket

Tomato sauce, aubergine, smoked buffalo mozzarella

Tomato sauce, mozzarella, fresh basil

Tomato sauce, fresh basil, fresh garlic, dried oregano

Tomato sauce, mozzarella, capers and anchovies

White pizza with mozzarella, sausage and broccoli

Tomato sauce, mozzarella, spicy salami & fresh chilli

Tomato sauce, mozzarella, ham, black olives and mushrooms,

Tomato, fresh basil, buffalo mozzarella, Prosciutto di Parma, rocket & Parmigiano Reggiano

White pizza with mozzarella, Portobello, mushrooms, parmesan, basil & truffle oil

Tomato, prawns, chilli, garlic, rocket

Cherry tomatoes, smoked mozzarella, aubergine, courgette, peppers