Ikinari Steak Shonan Mall Fill Ten

Recommended when you want to eat a lot of meat. It features thick and finely textured meat, with a moderate texture and rich umami flavor. It is our most popular item at an affordable price range! *Side dishes may vary depending on the season.

Ribeye steak with a perfect balance of lean meat and marbling. The meat is fine-grained and tender, with a rich flavor. When you want to enjoy both lean meat and marbling, this is the place to be! *Side dishes may vary depending on the season.

A slightly luxurious rib roast with extra lean meat. The top rib is cut in half to maintain thickness, resulting in a higher proportion of juicy lean meat at the core. Recommended for those who enjoy rib roast but prefer it with less fat. *Side dishes may vary depending on the season.

A unique cut that receives hot support from those who love fatty meat. The middle rib is cut in half to maintain thickness. It has a triangular fat called bara-saki attached, which is irresistible to those who love fatty meat. It is more affordable than top rib and rib roast, which is also attractive. *Side dishes may vary depending on the season.

A high-quality cut known for its fine marbling and rich flavor. It is tender and has a strong sweetness. When cooked thick-cut, the juices are retained. A staple in the world of steaks. *Side dishes may vary depending on the season.

A rare cut that accounts for only 3% of the entire beef. It has a fine texture and is characterized by being high in protein and low in fat. A favorite among dieters as a reward meat. It is easy to cut with little fat and has a refreshing taste. *Side dishes may vary depending on the season.

Made with carefully selected meat from multiple parts. Juicy and tender, recommended for a wide range of ages. *Side dishes may vary depending on the season.

Made with domestic rice (Regular 180g, Large 280g)

A generous 500ml of Ikinari! Steak's original black oolong tea!

Recommended when you want to eat a lot of meat. It is characterized by thick and fine-grained meat, a moderate texture, and rich umami flavor. It is our most popular item at a reasonable price range! *Side dishes may vary depending on the season.

Ribeye steak with a perfect balance of lean meat and marbling. The meat is fine-grained and tender, with a rich flavor. When you want to enjoy both lean meat and marbling, this is the place to be! *Side dishes may vary depending on the season.

A slightly luxurious rib roast with extra lean meat. The top rib is cut in half to maintain thickness, resulting in a higher proportion of juicy lean meat at the core. Recommended for those who enjoy rib roast but prefer it with less fat. *Side dishes may vary depending on the season.

A unique cut that receives hot support from those who love fatty meat. The middle rib, which is cut in half to maintain thickness. It has a triangular fat called bara-saki, which is irresistible to those who love fatty meat. It is more affordable than top rib and rib roast, which is also attractive. *Side dishes may vary depending on the season.

A high-quality cut of meat that combines a fine red color with a rich flavor of premium fat. It is tender and has a strong sweetness. When cooked in thick slices, the juices do not escape. A staple in the world of steaks. *Side dishes may vary depending on the season.

A rare cut that accounts for only 3% of the entire beef. It has a fine texture, high protein, and low fat content. A favorite among dieters as a reward meat. It is easy to cut with little fat and has a refreshing taste. *Side dishes may vary depending on the season.

Made with carefully selected meat from multiple parts. Juicy and tender, recommended for a wide range of ages. *Side dishes may vary depending on the season.

Made with domestic rice (Regular 180g, Large 280g)

A generous 500ml of Ikinari! Steak's original black oolong tea!

Ribeye steak with a perfect balance of lean meat and marbling. The meat is fine-grained and tender, with a rich flavor. When you want to enjoy both lean meat and marbling, this is the place to be! *Side dishes may vary depending on the season.

A generous 500ml of Ikinari! Steak's original black oolong tea!

A unique cut that receives hot support from those who love fatty meat. The middle rib, which is cut in half to maintain thickness. It comes with a triangular fat called bara-saki, which is irresistible to those who love fatty meat. It is more affordable than top rib and rib roast, which is also attractive. *Side dishes may vary depending on the season.

Recommended when you want to eat a lot of meat. It features thick and finely textured meat, with a moderate texture and rich umami flavor. It is our most popular item at a reasonable price range! *Side dishes may vary depending on the season.

Made with domestic rice (Regular 180g, Large 280g)

Made with carefully selected meat from multiple parts. Juicy and tender, recommended for a wide range of ages. *Side dishes may vary depending on the season.

A rare cut that accounts for only 3% of the entire beef. It has a fine texture, high protein, and low fat content. A favorite meat for dieters as it is lean and easy to cut, resulting in a refreshing steak. *Side dishes may vary depending on the season.

A high-quality cut known for its fine marbling and rich flavor. It is tender and has a strong sweetness. When cooked thick-cut, the juices are retained. A staple in the world of steaks. *Side dishes may vary depending on the season.

A slightly luxurious rib roast with extra lean meat. The top rib is cut in half to maintain thickness, resulting in a higher proportion of juicy lean meat at the core. Recommended for those who enjoy rib roast but prefer it with less fat. *Side dishes may vary depending on the season.

Recommended when you want to eat a lot of meat. It features thick and finely textured meat with a moderate texture and rich flavor. It is our most popular item at an affordable price range! *Side dishes may vary depending on the season.

Ribeye steak with a perfect balance of lean meat and marbling. The meat is fine-grained and tender, with a rich flavor. When you want to enjoy both lean meat and marbling, this is the one to go for! *Side dishes may vary depending on the season.

A slightly luxurious rib roast with extra lean meat. The top rib is cut in half to maintain thickness, resulting in a higher proportion of juicy lean meat. Recommended for those who enjoy rib roast but prefer it with less fat. *Side dishes may vary depending on the season.

A unique cut that receives hot support from those who love fatty meat. The middle rib is cut in half to maintain thickness. It has a triangular fat called bara-saki attached, making it irresistible to those who love fatty meat. It is more affordable than top rib and rib roast, which is also attractive. *Side dishes may vary depending on the season.

A high-quality cut known for its fine marbling and rich flavor. It is tender and sweet, with thick cuts retaining the juices. A staple in the world of steaks. *Side dishes may vary depending on the season.

A rare cut that accounts for only 3% of the entire beef. It is characterized by fine texture, high protein, and low fat content. A favorite meat for dieters as it is lean, easy to cut, and makes a refreshing steak. *Side dishes may vary depending on the season.

Made with carefully selected meat from multiple parts. Juicy and tender, recommended for a wide range of ages. *Side dishes may vary depending on the season.

Made with domestic rice (Regular 180g, Large 280g)

A generous 500ml of Ikinari! Steak's original black oolong tea!

Recommended when you want to eat a lot of meat. It is thick, finely textured, and characterized by a moderate chewiness and rich flavor. It is our most popular product at an affordable price! *Side dishes may vary by season.

The ribeye has a perfect balance of lean meat and fat. The texture is fine and tender, with a rich flavor. This is the place to enjoy both the lean and fatty parts! *Side dishes may vary by season.

A rare cut that can only be obtained from 3% of a single cow. It is characterized by its fine texture, high protein content, and low fat. A reward meat favored by dieters. It has little fat, is easy to cut, and is a light steak. *Side dishes may vary by season.

We use carefully selected cuts of meat. It is juicy and tender, making it recommended for a wide range of generations. *The side dishes may vary depending on the season.

(Free refills)

A generous 500ml of Sudden! Steak's original black oolong tea!