Alexanders Steakhouse
Alexander's Steakhouse
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
Refined Contemporary Steakhouse
Évaluation
Avis
Photo
Menu
shiro dashi vinaigrette / caviar / gold flake
shitake chip / truffle vin / daikon sprouts / onion jam / smoke
serrano ham chip / celery apple relish / scallop jus / celery root puree
artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar
truffle potato puree / fried maitake mushrooms / bordelaise
caramelia namalaka / compressed apples / green apple sorbet / candied brioche
chilled with mignonette
yuzu miso / sambal
spicy garlic
maple onion jam / candied bacon / apple mostarda
wagyu tartare / jalapeno aioli / chives
truffled ponzu / fresno chili / avocado / ginger
honeydew / cantaloupe / burrata cheese / balsamic glaze
black truffle / egg yolk gel / puff tendon / caviar
golden osetra / traditional accoutrements
chili garlic / sesame wontons / avocado mousse / bubu arare
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
jumbo lump crab / sansho pepper / sriracha aïoli
Tempura lobster tail / herb aioli / fennel orange salad
a5 wagyu andouille / crispy rice / red miso glaze
basil breadcrumbs / shiitake mushroom duxelle / unagi
dynamite glaze / tobanjan butter / cucumber / arare
63 degree egg / furikake / parmesan / white anchovy
point reyes blue cheese / candied bacon / radish / egg / tomato
blood orange / fennel / calamansi vinaigrette
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
served cold / tiger prawn / watermelon radish / watermelon / honey dew
hot
natural jus / kizami horseradish
lemon chive butter / scallions / brandy mustard
fines herbs / pickled shallots / demi glaze reduction
bone marrow / mushrooms
green peppercorn sauce / pickled mustard seeds / fleur de sel
mushroom bordelaise / caramelized onion jam / thyme
grilled lemon / truffle butter
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
sampling of domestic / f1 wagyu / full-blood wagyu beef
first generation crossbreed 50% tajima / 50% holstein cattle
first generation crossbreed 50% tajima / 50% holstein cattle
imperial tomahawk - domestic f1 crossbreed / robust beefy flavor / onion strings
the famed kobe beef
olive wagyu, rich in omega 9 fatty acid
privately farmed in below freezing temperatures
drunken wagyu
hidagyu / chef's choice / fine texture and flavor
shiga / extremely rare / emperor's beef
prized for its well-balanced marbling
warm climate / ideal for raising cattle
hitachigyu / raised in mild climate / selective feed
sub-tropical climate / southern most island in japan
artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
saffron bouillon / parmesan crisp / lobster
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
wild mushrooms / chives / parmigiano
nori beurre blanc / yuzu
drawn butter
steamed asparagus / crab / bernaise
yuzu miso / sambal
yuzu juice / cilantro / jalapeno / bacon
garlic / chili / roasted tomato / pecorino
garlic / shallot / thyme / white wine / butter
leeks / boursin cheese
white truffle oil / white cheddar
shishito pepper / makrut lime / parmesan
white truffle oil / parmesan
butter / more butter
shishito pepper / bacon / uni
cow's milk / pasteurized / firm cheese with herbaceous flavor and aroma / east midlands / england; hazelnut butter / honeycomb
sheep's milk / pasteurized / nutty and full flavored / sonoma, california; pistachio, honey, cranberry compote
goat's milk / soft brie style / pasteurized / peppery earthy undertones / humboldt, california; bluberry thyme compote
raspberry gel / chocolate sauce
banana ice cream / devil's food cake / butterscotch / espresso caramel sauce
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
goat cheesecake / huckleberry / fig brulee / graham crumble / pistachio ice cream
hot chocolate soufflé / toasted marshmallow/ vanilla anglaise; Please allow 15 minutes
Dark roast. Bold, chocolate
decaf, full bodied, rich
100% kona, full bodied, smooth
the world's most exclusive coffee
double shot of coffee
cappuccino's big sister
espresso, textured milk
espresso, textured milk, chocolate syrup
young green leaves with lush aromas of honeysuckle and pure jasmine petals
japanese green tea with notes of orchids and fresh grass
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
a smooth black tea with hints of chicory and vanilla
robust black tea with essence of sour orange
antioxidant-rich with floral notes of apricot, no caffine
fresh fragrance of melon and sweet apples, no caffeine
pure peppermint from the pacific northwest, no caffeine
corbin cash rye - chartreuse elixir vegetal - yuzu - honey - hot water - cinnamon bark
las californias nativo gin - applejack brandy - lemon - egg white - grenadine
buffalo trace bourbon - honey liquor - house-made bitters blend
knob creek rye - dolin rouge - gran classico bitters
michters rye - camus vsop - cocchi torino - angostura - peychauds
junipero gin - purity vodka - lillet blanc - stirred not shaken
sagamore rye - black walnut - campari - nolley prat sweet vermouth
botanist gin - campari cocchi torino - vermouth
coppali cacao rum espresso martini with fresh espresso
hochstadter's slow and low - averna - benedictine - spiced cherry
buffalo trace bourbon - licor 43 - peach liqueur - lemon - lime - agave
rabbit hole sherry cask bourbon - egg white - lemon - lavender
buffalo trace bourbon - blackberry - lemongrass - rosemary - honeydew tea
purity vodka - yellow chartreuse - lemon juice - cucumber - sencha tea
hanger one citron vodka - apple liqueur - peach liqueur - strawberry & basil
mulholland vodka - honeydew tea syrup - combier - yuzu - lychee foam
el silencio mezcal - green chartreuse - lime - luxardo maraschino
mulholland gin - strawberry & cucumber - st. germain - yellow chartreuse - lemon
toki japanese whisky - blandys madeira - yuzu - angostura - honey - shiso
rusty blade gin - luxardo maraschino - lemon - lime - violette liqueur - agave
insõlito blanco tequila - jalapeno - pineapple - lime - agave - tajin
copalli white rum - blueberries - yuzu - egg white - agave - bitters
copalli white rum - goslings dark rum - yuzu - cranberry - pineapple - agave
10th street scotch - earl grey honey syrup - cardamom - lemon - bitters
el silencio mezcal
coppali rum
johnny walker black
jameson irish whisky
peach vodka
buffalo trace bourbon
mulholland vodka
pineapple vodka
i.b.c root beer - vanilla bean - cream
cucumber juice - lime - sprite
fresh o.j. - vanilla bean - bubbles
orgeat - lemon - pellegrino
blood orange / fennel / calamansi vinaigrette
63 degree egg / furikake / parmesan / white anchovie
tobiko / shisho / capers / white soy / sesame oil / onion / green onion / won ton cracker
mashed potato / broccolini
chicken breast / parsnip puree / brussels sprouts / vin jaune sauce
artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar
tofu / shishito / spinach / avocado
caramelia mousse / almonds / miso caramel / butterscotch ice cream
white chocolate raspberry mouse / yuzu curd / matcha rice krispies / vanilla sable
honeycomb / pineapple vanilla chutney / candied kumquats
truffled ponzu / fresno chili / avocado / ginger / wasabi greens
63 degree egg / furikake / parmesan / white anchovy
point reyes blue cheese / candied bacon / radish / egg / tomato
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
blood orange / fennel / calamansi vinaigrette
pickled ginger mignonette / pink peppercorns
wagyu tartare / jalapeno aioli / chives
black truffle / egg yolk gel / puff tendon / caviar
golden osetra / traditional accoutrements
honeydew / cantaloupe / burrata cheese / balsamic glaze
hot
jumbo lump crab / sansho pepper / sriracha aïoli
Tempura lobster tail / herb aioli / fennel orange salad
spicy garlic
basil breadcrumbs / shiitake mushroom duxelle / unagi
yuzu miso / sambal
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
wagyu beef / pepperoncini / gruyère cheese
french brioche / bacon / truffle fries
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
wild mushrooms / chives / parmigiano
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
saffron bouillon / parmesan crisp / lobster
fines herbs / pickled shallots / demi glaze reduction
bone marrow / mushrooms
lemon chive butter / scallions / brandy mustard
pickled mustard seeds / green peppercorn
grilled lemon / truffle butter / trio of salts
mushroom bordelaise / caramelized onion jam / thyme
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
sampling of domestic / f1 wagyu / full-blood wagyu beef
first generation crossbreed 50% tajima / 50% holstein cattle
first generation crossbreed 50% tajima / 50% holstein cattle
the famed kobe beef
olive wagyu, rich in omega 9 fatty acid
snow beef / privately farmed in below freezing temperatures
drunken wagyu
hidagyu / chef's choice / fine texture and flavor
extremely rare / fine marbling / emperor's beef
prized for its well-balanced marbling
warm climate / ideal for raising cattle
hitachigyu / raised in mild climate / selective feed
sub-tropical climate / southern most point in japan
butter
leeks / boursin cheese
garlic / chili / roasted tomato / precorino
yuzu miso / sambal
white truffle oil / parmesan
garlic / shallot / thyme / white wine / butter
black truffle / white cheddar
yuzu juice / cilantro / jalapeno / bacon
shishito peppers / makrut lime / parmesan
bacon / uni / shishito pepper
nori beurre blanc / yuzu
house made / seasonal
house made / seasonal
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
caramelia mousse / almonds / miso caramel / butterscotch ice cream
honeycomb / pineapple vanilla chutney / candied kumquats
young green leaves with lush aromas of honeysuckle and pure jasmine petals
japanese green tea with notes of orchids and fresh grass
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
a smooth black tea with hints of chicory and vanilla
robust black tea with essence of sour orange
antioxidant-rich with floral notes of apricot, no caffine
fresh fragrance of melon and sweet apples, no caffeine
pure peppermint from the pacific northwest, no caffeine
double shot of coffee
espresso, textured milk
cappuccino's big sister
Dark roast. Bold, chocolate
decaf, full bodied, rich
100% kona coffee, full bodied, smooth
smokey sweet chocolate with a spicy finish
truffled ponzu / fresno chili / avocado / ginger / wasabi greens
pickled ginger mignonette / pink peppercorns
wagyu tartare / jalapeno aioli / chives
black truffle / egg yolk gel / puff tendon / caviar
golden osetra / traditional accoutrements
63 degree egg / furikake / parmesan / white anchovy
point reyes blue cheese / candied bacon / radish / egg / tomato
blood orange / fennel / calamansi vinaigrette
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
honeydew / cantaloupe / burrata cheese / balsamic glaze
hot
basil breadcrumbs / shiitake mushroom duxelle / unagi
Tempura lobster tail / herb aioli / fennel orange salad
yuzu miso / sambal
jumbo lump crab / sansho pepper / sriracha aïoli
spicy garlic
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
wagyu beef / pepperoncini / gruyère cheese
50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
french brioche / bacon / truffle fries
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
wild mushrooms / chives / parmigiano
artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
saffron bouillon / parmesan crisp / lobster
fines herbs / pickled shallots / demi glaze reduction
bone marrow / mushrooms
lemon chive butter / scallions / brandy mustard
pickled mustard seeds / green peppercorn
grilled lemon / truffle butter / trio of salts
mushroom bordelaise / caramelized onion jam / thyme
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
sampling of domestic / f1 wagyu / full-blood wagyu beef
first generation crossbreed 50% tajima / 50% holstein cattle
first generation crossbreed 50% tajima / 50% holstein cattle
the famed kobe beef
olive wagyu, rich in omega 9 fatty acid
snow beef / privately farmed in below freezing temperatures
drunken wagyu
hidagyu / chef's choice / fine texture and flavor
extremely rare / fine marbling / emperor's beef
prized for its well-balanced marbling
warm climate / ideal for raising cattle
hitachigyu / raised in mild climate / selective feed
sub-tropical climate / southern most point in japan
butter
leeks / boursin cheese
garlic / chili / roasted tomato / precorino
yuzu miso / sambal
white truffle oil / parmesan
garlic / shallot / thyme / white wine / butter
black truffle / white cheddar
yuzu juice / cilantro / jalapeno / bacon
shishito peppers / makrut lime / parmesan
bacon / uni / shishito pepper
nori beurre blanc / yuzu
house made / seasonal
house made / seasonal
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
caramelia mousse / almonds / miso caramel / butterscotch ice cream
honeycomb / pineapple vanilla chutney / candied kumquats
young green leaves with lush aromas of honeysuckle and pure jasmine petals
japanese green tea with notes of orchids and fresh grass
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
a smooth black tea with hints of chicory and vanilla
robust black tea with essence of sour orange
antioxidant-rich with floral notes of apricot, no caffine
fresh fragrance of melon and sweet apples, no caffeine
pure peppermint from the pacific northwest, no caffeine
double shot of coffee
espresso, textured milk
cappuccino's big sister
Dark roast. Bold, chocolate
decaf, full bodied, rich
100% kona coffee, full bodied, smooth
smokey sweet chocolate with a spicy finish
corbin cash rye - chartreuse elixir vegetal - yuzu - honey - hot water - cinnamon bark
las californias nativo gin - applejack brandy - lemon - egg white - grenadine
buffalo trace bourbon - honey liquor - house-made bitters blend
knob creek rye - dolin rouge - gran classico bitters
michters rye - camus vsop - cocchi torino - angostura - peychauds
junipero gin - purity vodka - lillet blanc - stirred not shaken
sagamore rye - black walnut - campari - nolley prat sweet vermouth
botanist gin - campari cocchi torino - vermouth
coppali cacao rum espresso martini with fresh espresso
hochstadter's slow and low - averna - benedictine - spiced cherry
buffalo trace bourbon - licor 43 - peach liqueur - lemon - lime - agave
rabbit hole sherry cask bourbon - egg white - lemon - lavender
buffalo trace bourbon - blackberry - lemongrass - rosemary - honeydew tea
purity vodka - yellow chartreuse - lemon juice - cucumber - sencha tea
hanger one citron vodka - apple liqueur - peach liqueur - strawberry & basil
mulholland vodka - honeydew tea syrup - combier - yuzu - lychee foam
el silencio mezcal - green chartreuse - lime - luxardo maraschino
mulholland gin - strawberry & cucumber - st. germain - yellow chartreuse - lemon
toki japanese whisky - blandys madeira - yuzu - angostura - honey - shiso
rusty blade gin - luxardo maraschino - lemon - lime - violette liqueur - agave
insõlito blanco tequila - jalapeno - pineapple - lime - agave - tajin
copalli white rum - blueberries - yuzu - egg white - agave - bitters
copalli white rum - goslings dark rum - yuzu - cranberry - pineapple - agave
10th street scotch - earl grey honey syrup - cardamom - lemon - bitters
el silencio mezcal
coppali rum
johnny walker black
jameson irish whisky
peach vodka
buffalo trace bourbon
mulholland vodka
pineapple vodka
i.b.c root beer - vanilla bean - cream
cucumber juice - lime - sprite
fresh o.j. - vanilla bean - bubbles
orgeat - lemon - pellegrino
blood orange / fennel / calamansi vinaigrette
63 degree egg / furikake / parmesan / white anchovie
tobiko / shisho / capers / white soy / sesame oil / onion / green onion / won ton cracker
mashed potato / broccolini
chicken breast / parsnip puree / brussels sprouts / vin jaune sauce
artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar
tofu / shishito / spinach / avocado
caramelia mousse / almonds / miso caramel / butterscotch ice cream
white chocolate raspberry mouse / yuzu curd / matcha rice krispies / vanilla sable
honeycomb / pineapple vanilla chutney / candied kumquats
truffled ponzu / fresno chili / avocado / ginger / wasabi greens
63 degree egg / furikake / parmesan / white anchovy
point reyes blue cheese / candied bacon / radish / egg / tomato
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
blood orange / fennel / calamansi vinaigrette
pickled ginger mignonette / pink peppercorns
wagyu tartare / jalapeno aioli / chives
black truffle / egg yolk gel / puff tendon / caviar
golden osetra / traditional accoutrements
honeydew / cantaloupe / burrata cheese / balsamic glaze
hot
jumbo lump crab / sansho pepper / sriracha aïoli
Tempura lobster tail / herb aioli / fennel orange salad
spicy garlic
basil breadcrumbs / shiitake mushroom duxelle / unagi
yuzu miso / sambal
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
wagyu beef / pepperoncini / gruyère cheese
french brioche / bacon / truffle fries
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
wild mushrooms / chives / parmigiano
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
saffron bouillon / parmesan crisp / lobster
fines herbs / pickled shallots / demi glaze reduction
bone marrow / mushrooms
lemon chive butter / scallions / brandy mustard
pickled mustard seeds / green peppercorn
grilled lemon / truffle butter / trio of salts
mushroom bordelaise / caramelized onion jam / thyme
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
sampling of domestic / f1 wagyu / full-blood wagyu beef
first generation crossbreed 50% tajima / 50% holstein cattle
first generation crossbreed 50% tajima / 50% holstein cattle
the famed kobe beef
olive wagyu, rich in omega 9 fatty acid
snow beef / privately farmed in below freezing temperatures
drunken wagyu
hidagyu / chef's choice / fine texture and flavor
extremely rare / fine marbling / emperor's beef
prized for its well-balanced marbling
warm climate / ideal for raising cattle
hitachigyu / raised in mild climate / selective feed
sub-tropical climate / southern most point in japan
butter
leeks / boursin cheese
garlic / chili / roasted tomato / precorino
yuzu miso / sambal
white truffle oil / parmesan
garlic / shallot / thyme / white wine / butter
black truffle / white cheddar
yuzu juice / cilantro / jalapeno / bacon
shishito peppers / makrut lime / parmesan
bacon / uni / shishito pepper
nori beurre blanc / yuzu
house made / seasonal
house made / seasonal
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
caramelia mousse / almonds / miso caramel / butterscotch ice cream
honeycomb / pineapple vanilla chutney / candied kumquats
young green leaves with lush aromas of honeysuckle and pure jasmine petals
japanese green tea with notes of orchids and fresh grass
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
a smooth black tea with hints of chicory and vanilla
robust black tea with essence of sour orange
antioxidant-rich with floral notes of apricot, no caffine
fresh fragrance of melon and sweet apples, no caffeine
pure peppermint from the pacific northwest, no caffeine
double shot of coffee
espresso, textured milk
cappuccino's big sister
Dark roast. Bold, chocolate
decaf, full bodied, rich
100% kona coffee, full bodied, smooth
smokey sweet chocolate with a spicy finish
truffled ponzu / fresno chili / avocado / ginger / wasabi greens
pickled ginger mignonette / pink peppercorns
wagyu tartare / jalapeno aioli / chives
black truffle / egg yolk gel / puff tendon / caviar
golden osetra / traditional accoutrements
63 degree egg / furikake / parmesan / white anchovy
point reyes blue cheese / candied bacon / radish / egg / tomato
blood orange / fennel / calamansi vinaigrette
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
honeydew / cantaloupe / burrata cheese / balsamic glaze
hot
basil breadcrumbs / shiitake mushroom duxelle / unagi
Tempura lobster tail / herb aioli / fennel orange salad
yuzu miso / sambal
jumbo lump crab / sansho pepper / sriracha aïoli
spicy garlic
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
wagyu beef / pepperoncini / gruyère cheese
50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
french brioche / bacon / truffle fries
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
wild mushrooms / chives / parmigiano
artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
saffron bouillon / parmesan crisp / lobster
fines herbs / pickled shallots / demi glaze reduction
bone marrow / mushrooms
lemon chive butter / scallions / brandy mustard
pickled mustard seeds / green peppercorn
grilled lemon / truffle butter / trio of salts
mushroom bordelaise / caramelized onion jam / thyme
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
sampling of domestic / f1 wagyu / full-blood wagyu beef
first generation crossbreed 50% tajima / 50% holstein cattle
first generation crossbreed 50% tajima / 50% holstein cattle
the famed kobe beef
olive wagyu, rich in omega 9 fatty acid
snow beef / privately farmed in below freezing temperatures
drunken wagyu
hidagyu / chef's choice / fine texture and flavor
extremely rare / fine marbling / emperor's beef
prized for its well-balanced marbling
warm climate / ideal for raising cattle
hitachigyu / raised in mild climate / selective feed
sub-tropical climate / southern most point in japan
butter
leeks / boursin cheese
garlic / chili / roasted tomato / precorino
yuzu miso / sambal
white truffle oil / parmesan
garlic / shallot / thyme / white wine / butter
black truffle / white cheddar
yuzu juice / cilantro / jalapeno / bacon
shishito peppers / makrut lime / parmesan
bacon / uni / shishito pepper
nori beurre blanc / yuzu
house made / seasonal
house made / seasonal
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
caramelia mousse / almonds / miso caramel / butterscotch ice cream
honeycomb / pineapple vanilla chutney / candied kumquats
young green leaves with lush aromas of honeysuckle and pure jasmine petals
japanese green tea with notes of orchids and fresh grass
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
a smooth black tea with hints of chicory and vanilla
robust black tea with essence of sour orange
antioxidant-rich with floral notes of apricot, no caffine
fresh fragrance of melon and sweet apples, no caffeine
pure peppermint from the pacific northwest, no caffeine
double shot of coffee
espresso, textured milk
cappuccino's big sister
Dark roast. Bold, chocolate
decaf, full bodied, rich
100% kona coffee, full bodied, smooth
smokey sweet chocolate with a spicy finish
shiro dashi vinaigrette / caviar / gold flake
shitake chip / truffle vin / daikon sprouts / onion jam / smoke
serrano ham chip / celery apple relish / scallop jus / celery root puree
artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar
truffle potato puree / fried maitake mushrooms / bordelaise
caramelia namalaka / compressed apples / green apple sorbet / candied brioche
chilled with mignonette
yuzu miso / sambal
spicy garlic
maple onion jam / candied bacon / apple mostarda
wagyu tartare / jalapeno aioli / chives
truffled ponzu / fresno chili / avocado / ginger
honeydew / cantaloupe / burrata cheese / balsamic glaze
black truffle / egg yolk gel / puff tendon / caviar
golden osetra / traditional accoutrements
chili garlic / sesame wontons / avocado mousse / bubu arare
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
jumbo lump crab / sansho pepper / sriracha aïoli
Tempura lobster tail / herb aioli / fennel orange salad
a5 wagyu andouille / crispy rice / red miso glaze
basil breadcrumbs / shiitake mushroom duxelle / unagi
dynamite glaze / tobanjan butter / cucumber / arare
63 degree egg / furikake / parmesan / white anchovy
point reyes blue cheese / candied bacon / radish / egg / tomato
blood orange / fennel / calamansi vinaigrette
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
served cold / tiger prawn / watermelon radish / watermelon / honey dew
hot
natural jus / kizami horseradish
lemon chive butter / scallions / brandy mustard
fines herbs / pickled shallots / demi glaze reduction
bone marrow / mushrooms
green peppercorn sauce / pickled mustard seeds / fleur de sel
grilled lemon / truffle butter
mushroom bordelaise / caramelized onion jam / thyme
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
sampling of domestic / f1 wagyu / full-blood wagyu beef
first generation crossbreed 50% tajima / 50% holstein cattle
first generation crossbreed 50% tajima / 50% holstein cattle
imperial tomahawk - domestic f1 crossbreed / robust beefy flavor / onion strings
the famed kobe beef
olive wagyu, rich in omega 9 fatty acid
privately farmed in below freezing temperatures
drunken wagyu
hidagyu / chef's choice / fine texture and flavor
shiga / extremely rare / emperor's beef
prized for its well-balanced marbling
warm climate / ideal for raising cattle
hitachigyu / raised in mild climate / selective feed
sub-tropical climate / southern most island in japan
artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
saffron bouillon / parmesan crisp / lobster
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
wild mushrooms / chives / parmigiano
nori beurre blanc / yuzu
drawn butter
steamed asparagus / crab / bernaise
yuzu miso / sambal
yuzu juice / cilantro / jalapeno / bacon
garlic / chili / roasted tomato / pecorino
garlic / shallot / thyme / white wine / butter
leeks / boursin cheese
white truffle oil / white cheddar
shishito pepper / makrut lime / parmesan
white truffle oil / parmesan
butter / more butter
shishito pepper / bacon / uni
cow's milk / pasteurized / firm cheese with herbaceous flavor and aroma / east midlands / england; hazelnut butter / honeycomb
sheep's milk / pasteurized / nutty and full flavored / sonoma, california; pistachio, honey, cranberry compote
goat's milk / soft brie style / pasteurized / peppery earthy undertones / humboldt, california; bluberry thyme compote
raspberry gel / chocolate sauce
banana ice cream / devil's food cake / butterscotch / espresso caramel sauce
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
goat cheesecake / huckleberry / fig brulee / graham crumble / pistachio ice cream
hot chocolate soufflé / toasted marshmallow/ vanilla anglaise; Please allow 15 minutes
Dark roast. Bold, chocolate
decaf, full bodied, rich
100% kona, full bodied, smooth
the world's most exclusive coffee
double shot of coffee
cappuccino's big sister
espresso, textured milk
espresso, textured milk, chocolate syrup
young green leaves with lush aromas of honeysuckle and pure jasmine petals
japanese green tea with notes of orchids and fresh grass
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
a smooth black tea with hints of chicory and vanilla
robust black tea with essence of sour orange
antioxidant-rich with floral notes of apricot, no caffine
fresh fragrance of melon and sweet apples, no caffeine
pure peppermint from the pacific northwest, no caffeine
shiro dashi vinaigrette / caviar / gold flake
shitake chip / truffle vin / daikon sprouts / onion jam / smoke
serrano ham chip / celery apple relish / scallop jus / celery root puree
artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar
truffle potato puree / fried maitake mushrooms / bordelaise
caramelia namalaka / compressed apples / green apple sorbet / candied brioche
chilled with mignonette
yuzu miso / sambal
spicy garlic
maple onion jam / candied bacon / apple mostarda
wagyu tartare / jalapeno aioli / chives
truffled ponzu / fresno chili / avocado / ginger
honeydew / cantaloupe / burrata cheese / balsamic glaze
black truffle / egg yolk gel / puff tendon / caviar
golden osetra / traditional accoutrements
chili garlic / sesame wontons / avocado mousse / bubu arare
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
jumbo lump crab / sansho pepper / sriracha aïoli
Tempura lobster tail / herb aioli / fennel orange salad
a5 wagyu andouille / crispy rice / red miso glaze
basil breadcrumbs / shiitake mushroom duxelle / unagi
dynamite glaze / tobanjan butter / cucumber / arare
63 degree egg / furikake / parmesan / white anchovy
point reyes blue cheese / candied bacon / radish / egg / tomato
blood orange / fennel / calamansi vinaigrette
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
served cold / tiger prawn / watermelon radish / watermelon / honey dew
hot
natural jus / kizami horseradish
lemon chive butter / scallions / brandy mustard
fines herbs / pickled shallots / demi glaze reduction
bone marrow / mushrooms
green peppercorn sauce / pickled mustard seeds / fleur de sel
grilled lemon / truffle butter
mushroom bordelaise / caramelized onion jam / thyme
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
sampling of domestic / f1 wagyu / full-blood wagyu beef
first generation crossbreed 50% tajima / 50% holstein cattle
first generation crossbreed 50% tajima / 50% holstein cattle
imperial tomahawk - domestic f1 crossbreed / robust beefy flavor / onion strings
the famed kobe beef
olive wagyu, rich in omega 9 fatty acid
privately farmed in below freezing temperatures
drunken wagyu
hidagyu / chef's choice / fine texture and flavor
shiga / extremely rare / emperor's beef
prized for its well-balanced marbling
warm climate / ideal for raising cattle
hitachigyu / raised in mild climate / selective feed
sub-tropical climate / southern most island in japan
artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
saffron bouillon / parmesan crisp / lobster
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
wild mushrooms / chives / parmigiano
nori beurre blanc / yuzu
drawn butter
steamed asparagus / crab / bernaise
yuzu miso / sambal
yuzu juice / cilantro / jalapeno / bacon
garlic / chili / roasted tomato / pecorino
garlic / shallot / thyme / white wine / butter
leeks / boursin cheese
white truffle oil / white cheddar
shishito pepper / makrut lime / parmesan
white truffle oil / parmesan
butter / more butter
shishito pepper / bacon / uni
cow's milk / pasteurized / firm cheese with herbaceous flavor and aroma / east midlands / england; hazelnut butter / honeycomb
sheep's milk / pasteurized / nutty and full flavored / sonoma, california; pistachio, honey, cranberry compote
goat's milk / soft brie style / pasteurized / peppery earthy undertones / humboldt, california; bluberry thyme compote
raspberry gel / chocolate sauce
banana ice cream / devil's food cake / butterscotch / espresso caramel sauce
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
goat cheesecake / huckleberry / fig brulee / graham crumble / pistachio ice cream
hot chocolate soufflé / toasted marshmallow/ vanilla anglaise; Please allow 15 minutes
Dark roast. Bold, chocolate
decaf, full bodied, rich
100% kona, full bodied, smooth
the world's most exclusive coffee
double shot of coffee
cappuccino's big sister
espresso, textured milk
espresso, textured milk, chocolate syrup
young green leaves with lush aromas of honeysuckle and pure jasmine petals
japanese green tea with notes of orchids and fresh grass
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
a smooth black tea with hints of chicory and vanilla
robust black tea with essence of sour orange
antioxidant-rich with floral notes of apricot, no caffine
fresh fragrance of melon and sweet apples, no caffeine
pure peppermint from the pacific northwest, no caffeine
corbin cash rye - chartreuse elixir vegetal - yuzu - honey - hot water - cinnamon bark
las californias nativo gin - applejack brandy - lemon - egg white - grenadine
buffalo trace bourbon - honey liquor - house-made bitters blend
knob creek rye - dolin rouge - gran classico bitters
michters rye - camus vsop - cocchi torino - angostura - peychauds
junipero gin - purity vodka - lillet blanc - stirred not shaken
sagamore rye - black walnut - campari - nolley prat sweet vermouth
botanist gin - campari cocchi torino - vermouth
coppali cacao rum espresso martini with fresh espresso
hochstadter's slow and low - averna - benedictine - spiced cherry
buffalo trace bourbon - licor 43 - peach liqueur - lemon - lime - agave
rabbit hole sherry cask bourbon - egg white - lemon - lavender
buffalo trace bourbon - blackberry - lemongrass - rosemary - honeydew tea
purity vodka - yellow chartreuse - lemon juice - cucumber - sencha tea
hanger one citron vodka - apple liqueur - peach liqueur - strawberry basil
mulholland vodka - honeydew tea syrup - combier - yuzu - lychee foam
el silencio mezcal - green chartreuse - lime - luxardo maraschino
mulholland gin - strawberry cucumber - st. germain - yellow chartreuse - lemon
toki japanese whisky - blandys madeira - yuzu - angostura - honey - shiso
rusty blade gin - luxardo maraschino - lemon - lime - violette liqueur - agave
insõlito blanco tequila - jalapeno - pineapple - lime - agave - tajin
copalli white rum - blueberries - yuzu - egg white - agave - bitters
copalli white rum - goslings dark rum - yuzu - cranberry - pineapple - agave
10th street scotch - earl grey honey syrup - cardamom - lemon - bitters
el silencio mezcal
coppali rum
johnny walker black
jameson irish whisky
peach vodka
buffalo trace bourbon
mulholland vodka
pineapple vodka
i.b.c root beer - vanilla bean - cream
cucumber juice - lime - sprite
fresh o.j. - vanilla bean - bubbles
orgeat - lemon - pellegrino
blood orange / fennel / calamansi vinaigrette
63 degree egg / furikake / parmesan / white anchovie
tobiko / shisho / capers / white soy / sesame oil / onion / green onion / won ton cracker
mashed potato / broccolini
chicken breast / parsnip puree / brussels sprouts / vin jaune sauce
artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar
tofu / shishito / spinach / avocado
caramelia mousse / almonds / miso caramel / butterscotch ice cream
white chocolate raspberry mouse / yuzu curd / matcha rice krispies / vanilla sable
honeycomb / pineapple vanilla chutney / candied kumquats
truffled ponzu / fresno chili / avocado / ginger / wasabi greens
63 degree egg / furikake / parmesan / white anchovy
point reyes blue cheese / candied bacon / radish / egg / tomato
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
blood orange / fennel / calamansi vinaigrette
pickled ginger mignonette / pink peppercorns
wagyu tartare / jalapeno aioli / chives
black truffle / egg yolk gel / puff tendon / caviar
golden osetra / traditional accoutrements
honeydew / cantaloupe / burrata cheese / balsamic glaze
hot
jumbo lump crab / sansho pepper / sriracha aïoli
Tempura lobster tail / herb aioli / fennel orange salad
spicy garlic
basil breadcrumbs / shiitake mushroom duxelle / unagi
yuzu miso / sambal
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
wagyu beef / pepperoncini / gruyère cheese
french brioche / bacon / truffle fries
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
wild mushrooms / chives / parmigiano
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
saffron bouillon / parmesan crisp / lobster
fines herbs / pickled shallots / demi glaze reduction
bone marrow / mushrooms
lemon chive butter / scallions / brandy mustard
pickled mustard seeds / green peppercorn
grilled lemon / truffle butter / trio of salts
mushroom bordelaise / caramelized onion jam / thyme
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
sampling of domestic / f1 wagyu / full-blood wagyu beef
first generation crossbreed 50% tajima / 50% holstein cattle
first generation crossbreed 50% tajima / 50% holstein cattle
the famed kobe beef
olive wagyu, rich in omega 9 fatty acid
snow beef / privately farmed in below freezing temperatures
drunken wagyu
hidagyu / chef's choice / fine texture and flavor
extremely rare / fine marbling / emperor's beef
prized for its well-balanced marbling
warm climate / ideal for raising cattle
hitachigyu / raised in mild climate / selective feed
sub-tropical climate / southern most point in japan
butter
leeks / boursin cheese
garlic / chili / roasted tomato / precorino
yuzu miso / sambal
white truffle oil / parmesan
garlic / shallot / thyme / white wine / butter
black truffle / white cheddar
yuzu juice / cilantro / jalapeno / bacon
shishito peppers / makrut lime / parmesan
bacon / uni / shishito pepper
nori beurre blanc / yuzu
house made / seasonal
house made / seasonal
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
caramelia mousse / almonds / miso caramel / butterscotch ice cream
honeycomb / pineapple vanilla chutney / candied kumquats
young green leaves with lush aromas of honeysuckle and pure jasmine petals
japanese green tea with notes of orchids and fresh grass
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
a smooth black tea with hints of chicory and vanilla
robust black tea with essence of sour orange
antioxidant-rich with floral notes of apricot, no caffine
fresh fragrance of melon and sweet apples, no caffeine
pure peppermint from the pacific northwest, no caffeine
double shot of coffee
espresso, textured milk
cappuccino's big sister
Dark roast. Bold, chocolate
decaf, full bodied, rich
100% kona coffee, full bodied, smooth
smokey sweet chocolate with a spicy finish
truffled ponzu / fresno chili / avocado / ginger / wasabi greens
pickled ginger mignonette / pink peppercorns
wagyu tartare / jalapeno aioli / chives
black truffle / egg yolk gel / puff tendon / caviar
golden osetra / traditional accoutrements
63 degree egg / furikake / parmesan / white anchovy
point reyes blue cheese / candied bacon / radish / egg / tomato
blood orange / fennel / calamansi vinaigrette
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
honeydew / cantaloupe / burrata cheese / balsamic glaze
hot
basil breadcrumbs / shiitake mushroom duxelle / unagi
Tempura lobster tail / herb aioli / fennel orange salad
yuzu miso / sambal
jumbo lump crab / sansho pepper / sriracha aïoli
spicy garlic
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
wagyu beef / pepperoncini / gruyère cheese
50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
french brioche / bacon / truffle fries
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
wild mushrooms / chives / parmigiano
artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
saffron bouillon / parmesan crisp / lobster
fines herbs / pickled shallots / demi glaze reduction
bone marrow / mushrooms
lemon chive butter / scallions / brandy mustard
pickled mustard seeds / green peppercorn
grilled lemon / truffle butter / trio of salts
mushroom bordelaise / caramelized onion jam / thyme
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
sampling of domestic / f1 wagyu / full-blood wagyu beef
first generation crossbreed 50% tajima / 50% holstein cattle
first generation crossbreed 50% tajima / 50% holstein cattle
the famed kobe beef
olive wagyu, rich in omega 9 fatty acid
snow beef / privately farmed in below freezing temperatures
drunken wagyu
hidagyu / chef's choice / fine texture and flavor
extremely rare / fine marbling / emperor's beef
prized for its well-balanced marbling
warm climate / ideal for raising cattle
hitachigyu / raised in mild climate / selective feed
sub-tropical climate / southern most point in japan
butter
leeks / boursin cheese
garlic / chili / roasted tomato / precorino
yuzu miso / sambal
white truffle oil / parmesan
garlic / shallot / thyme / white wine / butter
black truffle / white cheddar
yuzu juice / cilantro / jalapeno / bacon
shishito peppers / makrut lime / parmesan
bacon / uni / shishito pepper
nori beurre blanc / yuzu
house made / seasonal
house made / seasonal
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
caramelia mousse / almonds / miso caramel / butterscotch ice cream
honeycomb / pineapple vanilla chutney / candied kumquats
young green leaves with lush aromas of honeysuckle and pure jasmine petals
japanese green tea with notes of orchids and fresh grass
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
a smooth black tea with hints of chicory and vanilla
robust black tea with essence of sour orange
antioxidant-rich with floral notes of apricot, no caffine
fresh fragrance of melon and sweet apples, no caffeine
pure peppermint from the pacific northwest, no caffeine
double shot of coffee
espresso, textured milk
cappuccino's big sister
Dark roast. Bold, chocolate
decaf, full bodied, rich
100% kona coffee, full bodied, smooth
smokey sweet chocolate with a spicy finish
shiro dashi vinaigrette / caviar / gold flake
shitake chip / truffle vin / daikon sprouts / onion jam / smoke
serrano ham chip / celery apple relish / scallop jus / celery root puree
artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar
truffle potato puree / fried maitake mushrooms / bordelaise
caramelia namalaka / compressed apples / green apple sorbet / candied brioche
chilled with mignonette
yuzu miso / sambal
spicy garlic
maple onion jam / candied bacon / apple mostarda
wagyu tartare / jalapeno aioli / chives
truffled ponzu / fresno chili / avocado / ginger
honeydew / cantaloupe / burrata cheese / balsamic glaze
black truffle / egg yolk gel / puff tendon / caviar
golden osetra / traditional accoutrements
chili garlic / sesame wontons / avocado mousse / bubu arare
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
jumbo lump crab / sansho pepper / sriracha aïoli
Tempura lobster tail / herb aioli / fennel orange salad
a5 wagyu andouille / crispy rice / red miso glaze
basil breadcrumbs / shiitake mushroom duxelle / unagi
dynamite glaze / tobanjan butter / cucumber / arare
63 degree egg / furikake / parmesan / white anchovy
point reyes blue cheese / candied bacon / radish / egg / tomato
blood orange / fennel / calamansi vinaigrette
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
served cold / tiger prawn / watermelon radish / watermelon / honey dew
hot
natural jus / kizami horseradish
lemon chive butter / scallions / brandy mustard
fines herbs / pickled shallots / demi glaze reduction
bone marrow / mushrooms
green peppercorn sauce / pickled mustard seeds / fleur de sel
grilled lemon / truffle butter
mushroom bordelaise / caramelized onion jam / thyme
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
sampling of domestic / f1 wagyu / full-blood wagyu beef
first generation crossbreed 50% tajima / 50% holstein cattle
first generation crossbreed 50% tajima / 50% holstein cattle
imperial tomahawk - domestic f1 crossbreed / robust beefy flavor / onion strings
the famed kobe beef
olive wagyu, rich in omega 9 fatty acid
privately farmed in below freezing temperatures
drunken wagyu
hidagyu / chef's choice / fine texture and flavor
shiga / extremely rare / emperor's beef
prized for its well-balanced marbling
warm climate / ideal for raising cattle
hitachigyu / raised in mild climate / selective feed
sub-tropical climate / southern most island in japan
artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
saffron bouillon / parmesan crisp / lobster
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
wild mushrooms / chives / parmigiano
nori beurre blanc / yuzu
drawn butter
steamed asparagus / crab / bernaise
yuzu miso / sambal
yuzu juice / cilantro / jalapeno / bacon
garlic / chili / roasted tomato / pecorino
garlic / shallot / thyme / white wine / butter
leeks / boursin cheese
white truffle oil / white cheddar
shishito pepper / makrut lime / parmesan
white truffle oil / parmesan
butter / more butter
shishito pepper / bacon / uni
cow's milk / pasteurized / firm cheese with herbaceous flavor and aroma / east midlands / england; hazelnut butter / honeycomb
sheep's milk / pasteurized / nutty and full flavored / sonoma, california; pistachio, honey, cranberry compote
goat's milk / soft brie style / pasteurized / peppery earthy undertones / humboldt, california; bluberry thyme compote
raspberry gel / chocolate sauce
banana ice cream / devil's food cake / butterscotch / espresso caramel sauce
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
goat cheesecake / huckleberry / fig brulee / graham crumble / pistachio ice cream
hot chocolate soufflé / toasted marshmallow/ vanilla anglaise; Please allow 15 minutes
Dark roast. Bold, chocolate
decaf, full bodied, rich
100% kona, full bodied, smooth
the world's most exclusive coffee
double shot of coffee
cappuccino's big sister
espresso, textured milk
espresso, textured milk, chocolate syrup
young green leaves with lush aromas of honeysuckle and pure jasmine petals
japanese green tea with notes of orchids and fresh grass
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
a smooth black tea with hints of chicory and vanilla
robust black tea with essence of sour orange
antioxidant-rich with floral notes of apricot, no caffine
fresh fragrance of melon and sweet apples, no caffeine
pure peppermint from the pacific northwest, no caffeine
corbin cash rye - chartreuse elixir vegetal - yuzu - honey - hot water - cinnamon bark
las californias nativo gin - applejack brandy - lemon - egg white - grenadine
buffalo trace bourbon - honey liquor - house-made bitters blend
knob creek rye - dolin rouge - gran classico bitters
michters rye - camus vsop - cocchi torino - angostura - peychauds
junipero gin - purity vodka - lillet blanc - stirred not shaken
sagamore rye - black walnut - campari - nolley prat sweet vermouth
botanist gin - campari cocchi torino - vermouth
coppali cacao rum espresso martini with fresh espresso
hochstadter's slow and low - averna - benedictine - spiced cherry
buffalo trace bourbon - licor 43 - peach liqueur - lemon - lime - agave
rabbit hole sherry cask bourbon - egg white - lemon - lavender
buffalo trace bourbon - blackberry - lemongrass - rosemary - honeydew tea
purity vodka - yellow chartreuse - lemon juice - cucumber - sencha tea
hanger one citron vodka - apple liqueur - peach liqueur - strawberry & basil
mulholland vodka - honeydew tea syrup - combier - yuzu - lychee foam
el silencio mezcal - green chartreuse - lime - luxardo maraschino
mulholland gin - strawberry & cucumber - st. germain - yellow chartreuse - lemon
toki japanese whisky - blandys madeira - yuzu - angostura - honey - shiso
rusty blade gin - luxardo maraschino - lemon - lime - violette liqueur - agave
insõlito blanco tequila - jalapeno - pineapple - lime - agave - tajin
copalli white rum - blueberries - yuzu - egg white - agave - bitters
copalli white rum - goslings dark rum - yuzu - cranberry - pineapple - agave
10th street scotch - earl grey honey syrup - cardamom - lemon - bitters
el silencio mezcal
coppali rum
johnny walker black
jameson irish whisky
peach vodka
buffalo trace bourbon
mulholland vodka
pineapple vodka
i.b.c root beer - vanilla bean - cream
cucumber juice - lime - sprite
fresh o.j. - vanilla bean - bubbles
orgeat - lemon - pellegrino
blood orange / fennel / calamansi vinaigrette
63 degree egg / furikake / parmesan / white anchovie
tobiko / shisho / capers / white soy / sesame oil / onion / green onion / won ton cracker
mashed potato / broccolini
chicken breast / parsnip puree / brussels sprouts / vin jaune sauce
artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar
tofu / shishito / spinach / avocado
caramelia mousse / almonds / miso caramel / butterscotch ice cream
white chocolate raspberry mouse / yuzu curd / matcha rice krispies / vanilla sable
honeycomb / pineapple vanilla chutney / candied kumquats
truffled ponzu / fresno chili / avocado / ginger / wasabi greens
63 degree egg / furikake / parmesan / white anchovy
point reyes blue cheese / candied bacon / radish / egg / tomato
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
blood orange / fennel / calamansi vinaigrette
pickled ginger mignonette / pink peppercorns
wagyu tartare / jalapeno aioli / chives
black truffle / egg yolk gel / puff tendon / caviar
golden osetra / traditional accoutrements
honeydew / cantaloupe / burrata cheese / balsamic glaze
hot
jumbo lump crab / sansho pepper / sriracha aïoli
Tempura lobster tail / herb aioli / fennel orange salad
spicy garlic
basil breadcrumbs / shiitake mushroom duxelle / unagi
yuzu miso / sambal
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
wagyu beef / pepperoncini / gruyère cheese
french brioche / bacon / truffle fries
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
wild mushrooms / chives / parmigiano
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
saffron bouillon / parmesan crisp / lobster
fines herbs / pickled shallots / demi glaze reduction
bone marrow / mushrooms
lemon chive butter / scallions / brandy mustard
pickled mustard seeds / green peppercorn
grilled lemon / truffle butter / trio of salts
mushroom bordelaise / caramelized onion jam / thyme
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
sampling of domestic / f1 wagyu / full-blood wagyu beef
first generation crossbreed 50% tajima / 50% holstein cattle
first generation crossbreed 50% tajima / 50% holstein cattle
the famed kobe beef
olive wagyu, rich in omega 9 fatty acid
snow beef / privately farmed in below freezing temperatures
drunken wagyu
hidagyu / chef's choice / fine texture and flavor
extremely rare / fine marbling / emperor's beef
prized for its well-balanced marbling
warm climate / ideal for raising cattle
hitachigyu / raised in mild climate / selective feed
sub-tropical climate / southern most point in japan
butter
leeks / boursin cheese
garlic / chili / roasted tomato / precorino
yuzu miso / sambal
white truffle oil / parmesan
garlic / shallot / thyme / white wine / butter
black truffle / white cheddar
yuzu juice / cilantro / jalapeno / bacon
shishito peppers / makrut lime / parmesan
bacon / uni / shishito pepper
nori beurre blanc / yuzu
house made / seasonal
house made / seasonal
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
caramelia mousse / almonds / miso caramel / butterscotch ice cream
honeycomb / pineapple vanilla chutney / candied kumquats
young green leaves with lush aromas of honeysuckle and pure jasmine petals
japanese green tea with notes of orchids and fresh grass
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
a smooth black tea with hints of chicory and vanilla
robust black tea with essence of sour orange
antioxidant-rich with floral notes of apricot, no caffine
fresh fragrance of melon and sweet apples, no caffeine
pure peppermint from the pacific northwest, no caffeine
double shot of coffee
espresso, textured milk
cappuccino's big sister
Dark roast. Bold, chocolate
decaf, full bodied, rich
100% kona coffee, full bodied, smooth
smokey sweet chocolate with a spicy finish
truffled ponzu / fresno chili / avocado / ginger / wasabi greens
pickled ginger mignonette / pink peppercorns
wagyu tartare / jalapeno aioli / chives
black truffle / egg yolk gel / puff tendon / caviar
golden osetra / traditional accoutrements
63 degree egg / furikake / parmesan / white anchovy
point reyes blue cheese / candied bacon / radish / egg / tomato
blood orange / fennel / calamansi vinaigrette
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
honeydew / cantaloupe / burrata cheese / balsamic glaze
hot
basil breadcrumbs / shiitake mushroom duxelle / unagi
Tempura lobster tail / herb aioli / fennel orange salad
yuzu miso / sambal
jumbo lump crab / sansho pepper / sriracha aïoli
spicy garlic
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
wagyu beef / pepperoncini / gruyère cheese
50% bacon 50% dry aged beef / truffle aioli / crispy onions / smoked cheddar
french brioche / bacon / truffle fries
prime rib / gruyère cheese / arugula / mushrooms / horseradish / onion rings
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
wild mushrooms / chives / parmigiano
artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
saffron bouillon / parmesan crisp / lobster
fines herbs / pickled shallots / demi glaze reduction
bone marrow / mushrooms
lemon chive butter / scallions / brandy mustard
pickled mustard seeds / green peppercorn
grilled lemon / truffle butter / trio of salts
mushroom bordelaise / caramelized onion jam / thyme
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
sampling of domestic / f1 wagyu / full-blood wagyu beef
first generation crossbreed 50% tajima / 50% holstein cattle
first generation crossbreed 50% tajima / 50% holstein cattle
the famed kobe beef
olive wagyu, rich in omega 9 fatty acid
snow beef / privately farmed in below freezing temperatures
drunken wagyu
hidagyu / chef's choice / fine texture and flavor
extremely rare / fine marbling / emperor's beef
prized for its well-balanced marbling
warm climate / ideal for raising cattle
hitachigyu / raised in mild climate / selective feed
sub-tropical climate / southern most point in japan
butter
leeks / boursin cheese
garlic / chili / roasted tomato / precorino
yuzu miso / sambal
white truffle oil / parmesan
garlic / shallot / thyme / white wine / butter
black truffle / white cheddar
yuzu juice / cilantro / jalapeno / bacon
shishito peppers / makrut lime / parmesan
bacon / uni / shishito pepper
nori beurre blanc / yuzu
house made / seasonal
house made / seasonal
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
caramelia mousse / almonds / miso caramel / butterscotch ice cream
honeycomb / pineapple vanilla chutney / candied kumquats
young green leaves with lush aromas of honeysuckle and pure jasmine petals
japanese green tea with notes of orchids and fresh grass
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
a smooth black tea with hints of chicory and vanilla
robust black tea with essence of sour orange
antioxidant-rich with floral notes of apricot, no caffine
fresh fragrance of melon and sweet apples, no caffeine
pure peppermint from the pacific northwest, no caffeine
double shot of coffee
espresso, textured milk
cappuccino's big sister
Dark roast. Bold, chocolate
decaf, full bodied, rich
100% kona coffee, full bodied, smooth
smokey sweet chocolate with a spicy finish
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