Nerafè Ristorante

Nerafè Ristorante serves traditional Italian cuisine with a strong emphasis on fresh seafood, including dishes such as tuna tartare, grilled swordfish, and crisp fried fish. Pasta is cooked with care and desserts are thoughtfully prepared, from classic cannoli to seasonal creations. A quiet terrace shaded by trees and framed by an ancient millstone, along with an inviting interior, creates an intimate and relaxed atmosphere.