Cheongnyeon Dabang Guri Sutaek Branch

Tteokbokki + Butter Garlic French Fries or Hot Butter Garlic Corn Fritters + Cool Dabang or Ade (choose 1)

The real Mala Rose that you can't find anywhere else~

A special chicken from Cheongnyeondabang, crispy fried with tender chicken thigh meat~

Crispy boneless chicken tossed in a sweet and savory honey soy sauce, a perfect combination with Cheongnyeon Dabang tteokbokki.

A delicious combination of crispy pork cutlet, crunchy cabbage, and special sauce.

Enjoy tteokbokki, fried food, and sundae all at once~

Tteokbokki + Butter Garlic French Fries or Hot Butter Garlic Corn Fritters + Cool Dabang or Ade (choose one)

Richly topped with minced meat and cheese on a tomato base~

The real Mala Rose that you can't find anywhere else~

Tteokbokki + Chicken (plump boneless or honey soy sauce)

Tteokbokki + Chicken (Tender Boneless or Honey Soy Sauce)

Tteokbokki + Chicken (Boneless or Honey Soy Sauce)

Tteokbokki + Chicken (Boneless or Honey Soy Sauce)

Tteokbokki + Chicken (Boneless or Honey Soy)

Tteokbokki + Assorted Fried Foods + Sundae

Tteokbokki + Assorted Fried Foods + Sundae

Tteokbokki + Assorted Fried Foods + Sundae

Tteokbokki + Assorted Fried Foods + Sundae

Tteokbokki + Assorted Fried Foods + Sundae

Enjoy tteokbokki, fried food, and sundae all at once~

This is a popular tteokbokki that combines chewy and elastic rice cakes with the fantastic harmony of beef brisket infused with a smoky flavor.

A perfect combination of crispy whole squid tempura and sweet and spicy tteokbokki

Richly topped with minced meat and cheese on a tomato base~

Full of plump shrimp~

Crispy tempura, let's enjoy it in various ways~

Crispy on the outside and soft on the inside, with a full garlic flavor and creamy sauce~

Rice + flying fish roe + kimchi + seaweed + sesame oil (ingredients only provided) / It tastes even better if you use a large ladle to add tteokbokki sauce and stir-fry it yourself.

This is a moist rice bowl topped with grilled beef brisket that is generously infused with a smoky flavor, served over warm rice.

Butter rice that the mothers of young people used to make for them when they were young. I really want to introduce it to you all.

A self-made rice ball that combines the sharpness of wasabi with the popping fish roe and the special soy sauce of Cheongnyun Dabang, making it so addictive that you'll want to have it again after the first taste.