Woori Bunsik

The banquet udon features a broth made from dried sardines, complemented by vegetables such as zucchini, offering a homely flavor. Bibim udon is not as spicy as it looks and provides a refreshing taste. Kimbap is also popular, with its simple ingredients harmoniously balanced.

The interior has a homely atmosphere, characterized by round tables. It is often used by small groups and becomes lively during lunchtime. With warm hospitality, it is cherished as a local famous restaurant.

Uri Bunshoku is a long-established restaurant that has been loved by locals for many years. The sign may be faded, but its flavor remains unchanged, and it is cherished by many people. Especially for the locals, it is known as a place filled with memories from their student days.