Prince Albert Hotel Gawler

Toasted Sourdough, garlic, tomatoes Feta with glaze

Arborio rice paired with porcini mushrooms, truffle, mozzarella and parmesan cheese served with Napolitano sauce.

Housemade corn chips served on a bed of guacamole topped with salsa (gf)

6 fried GF chicken wings served with your choice of sauce - buffalo sauce / smoky BBQ (GF)

Garlic bread, chicken dippers, arancini, onion rings, chicken wings served with aioli, chipotle, and sweet chili

Selection of meats served with olives, roast capsicum, sundried tomato, and a selection of cheese, served with bread

Thick and juicy beef patty, bacon, caramelized onions, American cheese, fried egg, sliced tomato, lettuce, BBQ sauce aioli

Thick and juicy beef patty, American cheese, red onions, pickles, tomato sauce mustard

Two Juicy beef patties smashed and served with bacon jam, brioche bun, and American cheese

Made from a beef patty cooked in a tangy and slightly sweet tomato-based sauce, served with American cheese and jalapeños

Pale ale battered fish served with slaw, chipotle sauce on a brioche bun

Truly crispy fried chicken, marinated in buttermilk and spices, topped with cheese, pickles, fresh lettuce, and beer mayo on a brioche bun

Tender, flavorful shredded chicken served with slaw in brioche buns with lemon herb sauce

Veggie patty with lettuce, onions, tomatoes, and guacamole served in a brioche bun with lemon and herb sauce

Chicken or lamb with lettuce, cucumber, tomato, feta topped with tzatziki and pita bread

Cucumber, red onions, tomatoes, capsicum, olives, feta cheese oregano

Lettuce, avocado, bacon, parmesan cheese chipotle mayo

Lettuce, cucumber, tomato, carrot topped with sweet chili and lime dressing

Squid coated with semolina served with chips, salad, aioli, and a lemon wedge(gf)

Beer battered Basa fillet served with salad, aioli, and a lemon wedge (gf)

Char-grilled steak (250 gm) cooked to your liking with chips, salad, and house gravy (gfa)

Sliced roast beef with seasonal vegetables, garlic, potatoes, and house gravy (gfa)

Gluten-free pork ribs marinated in BBQ sauce, white wine, and sweet chili served with chips and salad (gf)

Pan-seared chicken breast in creamy white wine sauce with avocado served with chips and greens (gf)

Coopers pale ale battered fish, calamari and prawns served on a bed of chips with tartar sauce

Chicken schnitzel cooked with Napolitano sauce, ham, and cheese

Toasted Sourdough, garlic, tomatoes & Feta with glaze

Arborio rice paired with porcini mushrooms, truffle, mozzarella and parmesan cheese served with Napolitano sauce.

Housemade corn chips served on a bed of guacamole topped with salsa (gf)

6 fried GF chicken wings served with your choice of sauce - buffalo sauce / smoky BBQ (GF)

Garlic bread, chicken dippers, arancini, onion rings, chicken wings served with aioli, chipotle, and sweet chili

Selection of meats served with olives, roast capsicum, sundried tomato, and a selection of cheese, served with bread

Thick and juicy beef patty, bacon, caramelized onions, American cheese, fried egg, sliced tomato, lettuce, BBQ sauce & aioli

Thick and juicy beef patty, American cheese, red onions, pickles, tomato sauce & mustard

Two Juicy beef patties smashed and served with bacon jam, brioche bun, and American cheese

Made from a beef patty cooked in a tangy and slightly sweet tomato-based sauce, served with American cheese and jalapeños

Pale ale battered fish served with slaw, chipotle sauce on a brioche bun

Truly crispy fried chicken, marinated in buttermilk and spices, topped with cheese, pickles, fresh lettuce, and beer mayo on a brioche bun

Tender, flavorful shredded chicken served with slaw in brioche buns with lemon & herb sauce

Veggie patty with lettuce, onions, tomatoes, and guacamole served in a brioche bun with lemon and herb sauce

Chicken or lamb with lettuce, cucumber, tomato, feta topped with tzatziki and pita bread

Cucumber, red onions, tomatoes, capsicum, olives, feta cheese & oregano

Lettuce, avocado, bacon, parmesan cheese & chipotle mayo

Lettuce, cucumber, tomato, carrot topped with sweet chili and lime dressing

Squid coated with semolina served with chips, salad, aioli, and a lemon wedge(gf)

Beer battered Basa fillet served with salad, aioli, and a lemon wedge (gf)

Char-grilled steak (250 gm) cooked to your liking with chips, salad, and house gravy (gfa)

Sliced roast beef with seasonal vegetables, garlic, potatoes, and house gravy (gfa)

Gluten-free pork ribs marinated in BBQ sauce, white wine, and sweet chili served with chips and salad (gf)

Pan-seared chicken breast in creamy white wine sauce with avocado served with chips and greens (gf)

Coopers pale ale battered fish, calamari and prawns served on a bed of chips with tartar sauce

Chicken schnitzel cooked with Napolitano sauce, ham, and cheese