Dard de Pino

This is a great set that includes half-sized Chicken Nanban and Hamburger, along with salad, rice or bread, dessert, and a drink.

Fresh green salad with homemade dressing

Topped with fresh salad, grated cheese, and poached egg

3 to 4 types of small appetizers of the day

Fluffy skin-on fried potatoes. Perfect as a snack!

Boiled coarse ground sausage served with grain mustard

Vongole-style clams steamed in white wine

Slices of Yotsuba cream cheese from Hokkaido served with honey

It's just the right amount for one more dish.

Tender karaage marinated in salt koji made from Miyazaki chicken thighs

A nostalgic taste of thick pasta enhanced with tomato ketchup and demi-glace sauce.

Chicken Nanban inherited from my father, homemade tartar sauce

Fish caught at Miyazaki Central Market, served as fried and fritters, with tartar sauce and tomato sauce

A hamburger with a rich meat flavor made with 80% beef and no breadcrumbs. Served with homemade demi-glace sauce.

Tender pork fillet cutlet with a blended sauce enriched with tomato sauce and demi-glace sauce

Homemade hamburger topped with cheese. Served with a herb-scented tomato sauce.

We cook rice from Miyazaki using a gas pot.

Delicious bread from Bread & Butter.

Please choose (salad or soup) and (rice or bread)

Fritters made from mehikari caught in Kadogawa. Served with tomato sauce.

Luxurious three-item platter of chicken nanban, hamburger, and fish fry or hire katsu