Pistone's Italian Inn

Hand breaded and pan fried breast of chicken with mozzarella cheese and tomato sauce

Grilled Sweet Italian Sausage with onions, roasted red peppers and mozzarella cheese

Served on Artisan Bread with fresh mozzarella, red onions and capers

Grilled zucchini, red peppers, onions and asparagus topped with goat cheese and sundried tomatoes

Traditional baked jumbo lump crab cake

Breast of chicken with smoked mozzarella cheese and fresh Pesto

Hand cut Mortadella, Genoa Salami and cappicola

Served with: Choice of Cheese, lettuce, tomato, onions, and pickles

Smoked Atlantic Salmon in a light cream sauce and homemade rigatoni

Choice of Tomato Garlic or White wine herb sauce Tossed with homemade linguine

Breast of chicken sautéed in a white wine, lemon and caper butter sauce served over a bed of our homemade linguine

Pan seared Flank steak in a zesty tomato sauce flavored with onions, garlic and herbs served with homemade spaghetti

Cream filled fresh Mozzarella paired with Bresaola presented over field greens with sun-dried tomatoes, drizzled with extra virgin olive oil

Choice of white wine garlic and herbs or tomato garlic and oregano sauce

Fresh tomato and herbs topped with prosciutto

A variation of fresh artisan cheeses, cold cuts and marinated vegetables

Lightly dusted and flash fried calamari served with a tangy marinara sauce

Jumbo shrimp sautéed in a white wine, garlic and lemon butter sauce

Served over fresh mozzarella cheese and garnished with capers, onions and olive oil

Grilled sweet Italian sausage served over a bed of stewed cannellini beans

Prepared to order Stew; with shrimp, scallops and mussels in a light tomato broth

Fresh selection of field greens and garden vegetables and choice of dressing

Crisp romaine lettuce tossed with caesar dressing, parmigiano cheese and croutons

Fresh baby spinach leaves with garden vegetables and choice of dressing

Fresh mozzarella cheese, sliced vine ripe tomatoes topped with balsamic vinaigrette and basil

Tomato sauce and cheese pizza

Spaghetti or Fettuccine with choice of tomato sauce, alfredo sauce, olive oil and garlic or butter

Hand breaded breast of chicken topped with mozzarella cheese and tomato sauce

Delicate crespelle stuffed with chicken, spinach and cheese in a tomato cream sauce

Homemade fettuccine tossed in a classic Abruzzi meat sauce

Fresh pasta layered with beef, mozzarella and parmigiano served with a light tomato sauce

Penne pasta with fresh garden vegetables in tomato sauce topped with ricotta cheese

Homemade rigatoni with shrimp, scallops, mussels and baby clams sautéed in white wine garlic sauce

Italian potato dumplings, with pancetta and fresh spinach in a cream sauce

Homemade spaghetti in a creamy sauce flavored with pan-cetta, parmigiano cheese, onions, eggs and seasoning

Homemade spaghetti with homemade meatballs and homemade tomato sauce

Homemade linguine with jumbo lump crab meat and selection of spring vegetables in a light garlic and olive oil sauce

Homemade rigatoni with jumbo shrimp, spinach, pancetta in a white wine sauce

Ask us about our ravioli selection of the day

Layers of hand breaded sliced eggplants with parmigiano, mozzarella and tomato sauce served with a side of spaghetti in Tomato sauce

Classic Neapolitan pizza with tomato sauce and mozzarella cheese

Refreshing blend of diced tomato, black olives, cilantro and mozzarella cheese

Roasted Garlic and Mozzarella cheese

Breast of chicken sautéed in a marsala wine sauce with mushrooms and prosciutto, topped with cheese

Pan fried hand breaded breast of chicken topped with mozzarella cheese and tomato sauce

Pan fried hand breaded white natural veal scaloppini topped with mozzarella and tomato sauce

White natural veal scaloppini sautéed in a white wine and lemon butter sauce

White natural veal scaloppini in marsala wine and mushroom sauce

Traditional Maryland style baked jumbo lump crab cakes

Whole Mediterranean sea bass flavored with garlic and herbs served with oven roasted potatoes Side dish not included

Wild caught filet of rockfish braised in a white wine sauce with sun dried tomatoes, black olives, capers and onions

Grilled sea scallops with an artichoke and lemon sauce

Fire grilled sustainable filet of salmon served over sautéed garden fresh vegetables

Grilled 8 oz. filet mignon with rosemary sauce

Grilled 16 oz. with rosemary sauce

Grilled 16 ounce center cut pork chop

Fresh free range rack of lamb grilled and served with rosemary sauce

Pork tenderloin wrapped with bacon grilled and served with a green peppercorn sauce

Fresh whole 1 1/4 pound Maine Lobster stewed in tomato broth with garlic, fresh herbs and spices served over homemade linguine. Side dish not included

Hand breaded and pan fried breast of chicken with mozzarella cheese and tomato sauce

Grilled Sweet Italian Sausage with onions, roasted red peppers and mozzarella cheese

Served on Artisan Bread with fresh mozzarella, red onions and capers

Grilled zucchini, red peppers, onions and asparagus topped with goat cheese and sundried tomatoes

Traditional baked jumbo lump crab cake

Breast of chicken with smoked mozzarella cheese and fresh Pesto

Hand cut Mortadella, Genoa Salami and cappicola

Served with: Choice of Cheese, lettuce, tomato, onions, and pickles

Smoked Atlantic Salmon in a light cream sauce and homemade rigatoni

Choice of Tomato Garlic or White wine herb sauce Tossed with homemade linguine

Breast of chicken sautéed in a white wine, lemon and caper butter sauce served over a bed of our homemade linguine

Pan seared Flank steak in a zesty tomato sauce flavored with onions, garlic and herbs served with homemade spaghetti

Cream filled fresh Mozzarella paired with Bresaola presented over field greens with sun-dried tomatoes, drizzled with extra virgin olive oil

Choice of white wine garlic and herbs or tomato garlic and oregano sauce

Fresh tomato and herbs topped with prosciutto

A variation of fresh artisan cheeses, cold cuts and marinated vegetables

Lightly dusted and flash fried calamari served with a tangy marinara sauce

Jumbo shrimp sautéed in a white wine, garlic and lemon butter sauce

Served over fresh mozzarella cheese and garnished with capers, onions and olive oil

Grilled sweet Italian sausage served over a bed of stewed cannellini beans

Prepared to order Stew; with shrimp, scallops and mussels in a light tomato broth

Fresh selection of field greens and garden vegetables and choice of dressing

Crisp romaine lettuce tossed with caesar dressing, parmigiano cheese and croutons

Fresh baby spinach leaves with garden vegetables and choice of dressing

Fresh mozzarella cheese, sliced vine ripe tomatoes topped with balsamic vinaigrette and basil

Tomato sauce and cheese pizza

Spaghetti or Fettuccine with choice of tomato sauce, alfredo sauce, olive oil and garlic or butter

Hand breaded breast of chicken topped with mozzarella cheese and tomato sauce

Delicate crespelle stuffed with chicken, spinach and cheese in a tomato cream sauce

Homemade fettuccine tossed in a classic Abruzzi meat sauce

Fresh pasta layered with beef, mozzarella and parmigiano served with a light tomato sauce

Penne pasta with fresh garden vegetables in tomato sauce topped with ricotta cheese

Homemade rigatoni with shrimp, scallops, mussels and baby clams sautéed in white wine garlic sauce

Italian potato dumplings, with pancetta and fresh spinach in a cream sauce

Homemade spaghetti in a creamy sauce flavored with pan-cetta, parmigiano cheese, onions, eggs and seasoning

Homemade spaghetti with homemade meatballs and homemade tomato sauce

Homemade linguine with jumbo lump crab meat and selection of spring vegetables in a light garlic and olive oil sauce

Homemade rigatoni with jumbo shrimp, spinach, pancetta in a white wine sauce

Ask us about our ravioli selection of the day

Layers of hand breaded sliced eggplants with parmigiano, mozzarella and tomato sauce served with a side of spaghetti in Tomato sauce

Classic Neapolitan pizza with tomato sauce and mozzarella cheese

Refreshing blend of diced tomato, black olives, cilantro and mozzarella cheese

Roasted Garlic and Mozzarella cheese

Breast of chicken sautéed in a marsala wine sauce with mushrooms and prosciutto, topped with cheese

Pan fried hand breaded breast of chicken topped with mozzarella cheese and tomato sauce

Pan fried hand breaded white natural veal scaloppini topped with mozzarella and tomato sauce

White natural veal scaloppini sautéed in a white wine and lemon butter sauce

White natural veal scaloppini in marsala wine and mushroom sauce

Traditional Maryland style baked jumbo lump crab cakes

Whole Mediterranean sea bass flavored with garlic and herbs served with oven roasted potatoes Side dish not included

Wild caught filet of rockfish braised in a white wine sauce with sun dried tomatoes, black olives, capers and onions

Grilled sea scallops with an artichoke and lemon sauce

Fire grilled sustainable filet of salmon served over sautéed garden fresh vegetables

Grilled 8 oz. filet mignon with rosemary sauce

Grilled 16 oz. with rosemary sauce

Grilled 16 ounce center cut pork chop

Fresh free range rack of lamb grilled and served with rosemary sauce

Pork tenderloin wrapped with bacon grilled and served with a green peppercorn sauce

Fresh whole 1 1/4 pound Maine Lobster stewed in tomato broth with garlic, fresh herbs and spices served over homemade linguine. Side dish not included

Hand breaded and pan fried breast of chicken with mozzarella cheese and tomato sauce

Grilled Sweet Italian Sausage with onions, roasted red peppers and mozzarella cheese

Served on Artisan Bread with fresh mozzarella, red onions and capers

Grilled zucchini, red peppers, onions and asparagus topped with goat cheese and sundried tomatoes

Traditional baked jumbo lump crab cake

Breast of chicken with smoked mozzarella cheese and fresh Pesto

Hand cut Mortadella, Genoa Salami and cappicola

Served with: Choice of Cheese, lettuce, tomato, onions, and pickles

Smoked Atlantic Salmon in a light cream sauce and homemade rigatoni

Choice of Tomato Garlic or White wine herb sauce Tossed with homemade linguine

Breast of chicken sautéed in a white wine, lemon and caper butter sauce served over a bed of our homemade linguine

Pan seared Flank steak in a zesty tomato sauce flavored with onions, garlic and herbs served with homemade spaghetti