Kobongmin Kimbapin Anseong Ayang

Crispy and chewy rice cakes fried and coated in a spicy seasoning

A nostalgic rice cake soup with whole perilla leaves on top, giving a fragrant aroma

A unique rice cake dish with sweet black bean sauce

A basic kimbap with a rich filling and a simple taste enhanced by the flavor of stir-fried burdock in special sauce.

Basic kimbap with chewy and spicy stir-fried park goji and crunchy vegetables for an attractive texture

A savory and crispy tonkatsu kimbap enhanced with a thick cheddar cheese sauce

Crispy and spicy pork cutlet kimbap with addictive spicy sauce for a fiery flavor

Udon is a Japanese dish consisting of thick wheat flour noodles served in a clear broth made from dashi, soy sauce, and mirin, and topped with various ingredients such as tempura, tofu, and green onions.

Refreshing deep-flavored beef broth with hearty village noodles

Chilled buckwheat noodles mixed with spicy sauce, chewy noodles, and crunchy vegetables

Bibim Guksu is a spicy noodle dish mixed with a tangy sauce, chewy noodles, and fresh vegetables.

A hearty mandutguk filled with flavor and satisfaction

Thick pork cutlet fried crispy

Tonkatsu filled with the savory taste of mozzarella cheese

A cutlet with a delightful sweetness and nuttiness added by mixing mozzarella cheese and mashed sweet potatoes

Handmade cutlet with extra savory flavor using whole mozzarella cheese

Crispy and chewy kkwabaegi with a sweet and sour sauce on domestic pork loin

Crispy and chewy kkwabaegi with a sweet and sour sauce on domestic pork loin

Mini hotdog, a popular snack with a mild taste (2 pieces)