The Goose

lemon pomegranate mignonette GF/DF

garlic herb butter, grilled sourdough GF/DFO

KYST mayo, pickled cucumber, lime GFO/DFO

sweet green pea puree, pangrattato, lemon butter sauce GFO/DFO

green tomato gin-soaked chipotle chilli salsa GF/DF

chilli, garlic, capers, white wine tomato broth, grilled sourdough GFO

chips, mixed leaf salad, KYST mayo DFO

Shark Bay prawns, whole black mussels, snapper fillet, garlic confit, napoli sauce, chilli, lemon, fresh parsley GFO/DFO

Shark Bay Venus clams, garlic, chilli, fresh parsley, white wine, EVOO, pangrattato, charred lemon cheek GFO/DFO

chimichurri, baby capers, pickled onion, sourdough crouton

coriander parsley salad, black garlic aioli DFO

black quinoa, fire roasted capsicum, cherry tomato, pickled onion, baby rocket, pomegranate yoghurt, zaatar GF/DFO

spiced chickpeas, crispy pita chips, greens, kikones, yoghurt sauce GFO/DFO

mushrooms, grana padano, fresh herbs GFO

baby rocket, capsicum relish, smoked bacon, provolone cheese, horseradish creme fraiche, focaccia bread, chips GFO/DFO

spiced chickpeas, black quinoa, wilted spinach, tahini dressing V/GF/DF

WA snapper (grilled or battered), grilled Shark Bay prawns, Coffin Bay SA oysters, steamed SA black mussels, Fremantle octopus, chips, garden salad, lemon, KYST mayo GF/DFO

Paris mash, rocket, pear parmesan salad, truffle butter GFO (served medium rare only / please allow minimum 40 minutes for cooking)

roasted potatoes, sweet red onion pickle, grilled capsicum, rocket, fresh herbs GF/DFO

w/ pear, grana padano, balsamic GF/DFO

w/ lettuce, parsley, mint, seasonal vegetables, crispy bread, sumac dressing GFO

lemon & pomegranate mignonette GF/DF

garlic & herb butter, grilled sourdough GF/DFO

KYST mayo, pickled cucumber, lime GFO/DFO

sweet green pea puree, pangrattato, lemon butter sauce GFO/DFO

green tomato & gin-soaked chipotle chilli salsa GF/DF

chilli, garlic, capers, white wine & tomato broth, grilled sourdough GFO

chips, mixed leaf salad, KYST mayo DFO

Shark Bay prawns, whole black mussels, snapper fillet, garlic confit, napoli sauce, chilli, lemon, fresh parsley GFO/DFO

Shark Bay Venus clams, garlic, chilli, fresh parsley, white wine, EVOO, pangrattato, charred lemon cheek GFO/DFO

chimichurri, baby capers, pickled onion, sourdough crouton

coriander & parsley salad, black garlic aioli DFO

black quinoa, fire roasted capsicum, cherry tomato, pickled onion, baby rocket, pomegranate yoghurt, zaatar GF/DFO

spiced chickpeas, crispy pita chips, greens, kikones, yoghurt sauce GFO/DFO

mushrooms, grana padano, fresh herbs GFO

baby rocket, capsicum relish, smoked bacon, provolone cheese, horseradish creme fraiche, focaccia bread, chips GFO/DFO

spiced chickpeas, black quinoa, wilted spinach, tahini dressing V/GF/DF

WA snapper (grilled or battered), grilled Shark Bay prawns, Coffin Bay SA oysters, steamed SA black mussels, Fremantle octopus, chips, garden salad, lemon, KYST mayo GF/DFO

Paris mash, rocket, pear & parmesan salad, truffle butter GFO (served medium rare only / please allow minimum 40 minutes for cooking)

roasted potatoes, sweet red onion pickle, grilled capsicum, rocket, fresh herbs GF/DFO

w/ pear, grana padano, balsamic GF/DFO

w/ lettuce, parsley, mint, seasonal vegetables, crispy bread, sumac dressing GFO