Stead
스테드
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Dernières informations
Évaluation
Avis
Photo
Menu
Refreshing lemonade that goes well with summer
A cake sandwiched with crispy crunch on top of a chocolate sheet, pecan pieces, and chocolate cream aged for 24 hours.
A drink topped with a banana coated in crème brûlée on a banana-flavored latte.
A cake filled with lemon curd and coated with pistachios.
A cake sandwiched with passion mango compote, sweet mango, and mascarpone cream on a soft vanilla sheet.
This cake is made with cream cheese and fresh cream, topped with fresh mango on a refreshing rare cake.
Ispahan cake made with strawberries, raspberries, roses, and meringue
A milk tea made with strong brewed Thai black tea topped with cheese foam.
Tiramisu made using the signature blending standard type of Stead
A cake layered with cold-infused Earl Grey cream and dark couverture ganache, exuding a rich Earl Grey aroma.
Refreshing coffee with orange juice
This is a brunch made with freshly baked bread and fresh vegetables. Available from 10:00 to 14:00.
A latte made with homemade vanilla bean syrup and rich coffee beans.