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Brasseri Le Mistral
Brasserie Le Mistral
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Dernières informations
Évaluation
Avis
Photo
Menu
Soup of the day
Caramelized onions | Rich chicken broth | Croutons | Gruyere cheese
Pork pâté | Cornichons | Toasted country bread
Traditional escargots | Garlic and parsley butter sauce
Oyster of the day (MARKET PRICE)
Jumbo shrimps with cocktail sauce
Heirloom tomatoes | Green onions | Grape seed mustard
Sushi-grade tuna | Asian dressing | Seaweed salad
Mixed greens | Cherry tomatoes | House dressing
Goat cheese | Walnuts | Arugula
Baby arugula | Walnuts | Pear | Blue cheese
Burrata | Arugula | Organic cherry tomatoes | Pomegranate and pumpkin seeds | Provençal vinaigrette
Frisée salad | Poached eggs | Crispy bacon
Mixed greens | Black and green olives | Boiled potatoes | Boiled eggs | String beans | Tomatoes | Sushi-grade seared tuna | Anchovies | House dressing
White wine | Shallots, parsley, buttery garlic broth | French fries
Pan-seared salmon | French lentils with light chicken jus
Pan-seared black sea bass | Traditional ratatouille | Black olive tapenade
Roasted organic chicken | Mashed potatoes | String beans | Natural jus
Duck breast sauté with orange sauce | Mixed vegetables
Chuck ground beef patty | Onions | Tomatoes | PicklesMixed greens | French fries Choice of cheese (blue, gruyere, cheddar)
Premium ground sirloin | Parsley | Capers | Onions | Cornichon | Traditional seasoning
Sautéed hanger steak with shallot sauce | Mushroom risotto
12 oz. sirloin steak | Mixed vegetables | Parsley butter maître d’hôtel | French fries
Creamy risotto with mixed vegetables | Parmesan cheese
Assorted French cheeses | Cherry marmalade | Walnuts | Apples
Home-made pâté | Serrano ham | Parisian ham | Saucisson sec | Cornichons | Mixed olives
lg.
lg.
Classic/Diet
regular or decaff
regular or decaff
regular or decaff
regular or decaff
Chamomile, Earl Grey, English Breakfast Tea
Soup of the day
Caramelized onions | Rich chicken broth | Croutons | Gruyère cheese
Traditional escargots | Garlic and parsley butter sauce
Mixed greens | Cherry tomatoes | House dressing
Burrata | Arugula | Organic cherry tomatoes | Pomegranate and pumpkin seeds | Provençal vinaigrette
Grilled shrimp | Baby romaine | Tarragon Caesar dressing
Mixed greens | Black and green olives | Boiled potatoes Boiled eggs | String beans | TomatoesSushi-grade seared tuna | Anchovies | House dressing
Marinated grilled chicken breast | Mix greens | Cherry tomatoes | Tapenade
Premium ground sirloin | Parsley | Capers | Onions | Cornichon | Traditional seasoning
Vanilla-soaked bread | Fresh fruits | Maple syrup | Chantilly cream
Home-baked croissants | Madeleines | Baguette | Jam | Butter
Chef's daily omelet
Two poached eggs | Sautéed spinach | English muffin | Hollandaise | Roasted marble potatoes | Green salad
Quiche | Spinach | Mushroom | Gruyère cheese
Two poached eggs | Smoked salmon | English muffin | Hollandaise | Roasted marble potatoes | Green salad
Duck confit | Poached egg | Baby veggies | Roasted marble potatoes | Red onion pickles
Grilled bavette | Sunny-side-up egg | Arugula | Roasted marble potatoes | Green salad
A classic French sandwich with ham, Comté cheese, and béchamel on bread served with green salad.
Croque monsieur with the addition of a fried egg on top served with green salad.
Smoked salmon | 7 grain bread | Avocado Green onion
Our signature burger home-ground with a prime blend of organic cut steak, shallot marmalade, cheddar cheese, tomato, arugula, and our special burger sauce, served with crispy french fries.
With velvety custard and a caramelized sugar crust.
Buttery crust cradles luscious apple compote, paired with creamy vanilla ice cream and crispy apple chips.
Options of vanilla, chocolate, pistachio, raspberry.
Home-made molten chocolate cake served with ice cream.
regular or decaf
regular or decaf
regular or decaf
regular or decaf
Chamomile, Earl Grey, English Breakfast Tea
Sparkling Wine | Grapefruit Juice
Red Wine | Bloody Mary Mix | Savory Seasonings
Sparkling Wine | Orange Juice
Sparkling Wine | Orange Juice
Sparkling Wine | Orange Juice | Grenadine
Sparkling Wine | Orange Juice | Grenadine
Red or White Wine | Fresh Tropical Fruits
Red or White Wine | Fresh Tropical Fruits
Prosecco Rosé | Seasonal flavors
Prosecco Rosé | Seasonal flavors
Soup of the day
Caramelized onions | Rich chicken broth | Croutons | Gruyere cheese
Traditional escargots | Garlic and parsley butter sauce
Mixed greens | Cherry tomatoes | House dressing
Goat cheese | Walnuts | Arugula
Baby arugula | Walnuts | Pear | Blue cheese
Burrata | Arugula | Organic cherry tomatoes | Pomegranate and pumpkin seeds | Provençal vinaigrette
Mixed greens | Black and green olives | Boiled potatoes Boiled eggs | String beans | Tomatoes Sushi-grade seared tuna | Anchovies | House dressing
Ham | Gruyère cheese | Béchamel on bread Green salad
Croque monsieur with the addition of a fried egg on top | Green salad
Smoked salmon | 7 grain bread | Avocado | Green onion
Grilled chicken | Baguette | Tomato | Brie cheese | Lettuce
Chef's daily omelet
Quiche | Spinach | Mushroom | Gruyère cheese
White wine | Shallots, parsley, buttery garlic broth | French fries
Pan-seared salmon | Ratatouille
Chuck ground beef patty | Onions | Tomatoes | PicklesMixed greens | French fries | Choice of cheese (blue, gruyère, cheddar)
Sautéed hanger steak with shallot sauce | Mushroom risotto
Assorted French cheeses | Cherry marmalade | Walnuts | Apples
Home-made pâté | Serrano ham | Parisian ham | Saucisson sec | Cornichons | Mixed olives
With velvety custard and a caramelized sugar crust.
Buttery crust cradles luscious apple compote, paired with creamy vanilla ice cream and crispy apple chips.
Homemade hot chocolate molten cake served with ice cream.
Options of vanilla, chocolate, pistachio, raspberry.
Soup of the day
Caramelized onions | Rich chicken broth | Croutons | Gruyere cheese
Traditional escargots | Garlic and parsley butter sauce
Mixed greens | Cherry tomatoes | House dressing
Goat cheese | Walnuts | Arugula
Baby arugula | Walnuts | Pear | Blue cheese
Burrata | Arugula | Organic cherry tomatoes | Pomegranate and pumpkin seeds | Provençal vinaigrette
Mixed greens | Black and green olives | Boiled potatoes Boiled eggs | String beans | Tomatoes Sushi-grade seared tuna | Anchovies | House dressing
Ham | Gruyère cheese | Béchamel on bread Green salad
Croque monsieur with the addition of a fried egg on top | Green salad
Smoked salmon | 7 grain bread | Avocado | Green onion
Grilled chicken | Baguette | Tomato | Brie cheese | Lettuce
Chef's daily omelet
Quiche | Spinach | Mushroom | Gruyère cheese
White wine | Shallots, parsley, buttery garlic broth | French fries
Pan-seared salmon | Ratatouille
Chuck ground beef patty | Onions | Tomatoes | PicklesMixed greens | French fries | Choice of cheese (blue, gruyère, cheddar)
Sautéed hanger steak with shallot sauce | Mushroom risotto
Assorted French cheeses | Cherry marmalade | Walnuts | Apples
Home-made pâté | Serrano ham | Parisian ham | Saucisson sec | Cornichons | Mixed olives
With velvety custard and a caramelized sugar crust.
Buttery crust cradles luscious apple compote, paired with creamy vanilla ice cream and crispy apple chips.
Homemade hot chocolate molten cake served with ice cream.
Options of vanilla, chocolate, pistachio, raspberry.
Oysters | Mignonette
Clams | Mignonette
Jumbo shrimp | Cocktail sauce
Ask your server for today's selection
Caramelised onions | Rich chicken broth | Croutons Gruyere cheese
Traditional escargots | Garlic and parsley butter sauce
Heirloom tomatoes | Green onions | Graped seed mustard
An assortment of fine cheeses Seasonal fruits | Honey
A selection of cured meats Pâtés | Pickles
Baby arugula | Walnuts | Pear | Blue cheese
Frisée salad | Poached eggs | Crispy bacon
Goat cheese | Walnuts | Arugula
White wine | Shallots, parsley, buttery garlic broth | French fries
Tomato sauce | Shallots, parsley, buttery garlic broth | French fries
Roasted salmon | Ratatouille
Bransino fillet | Lemon | Butter sauce | Wild rice | Vegetables
Provençal fish stew | Mussels | Clam
Roasted organic chicken | Mashed potatoes | String beans | Natural jus
Duck breast sautéed with orange sauce | Mixed vegetables
Chuck ground beef patty | Onions | Tomatoes | Pickles Mixed greens | French fries Choice of cheese (blue, gruyere, cheddar cheese)
Braised beef | Red wine | Mushrooms | Carrots | Mashed potatoes
Sautéed hanger steak with shallot sauce | Mushroom risotto
12 oz. sirloin steak | Mixed green salad | Green peppercorn sauce French fries | Mixed green salad
Creamy risotto with mixed vegetables | Parmesan cheese
Ask your server for today's selection
Caramelised onions | Rich chicken broth | Croutons Gruyère cheese
Traditional escargots | Garlic and parsley butter sauce
Mixed greens | Cherry tomatoes | House dressing
Grilled shrimp | Baby romaine | Tarragon Caesar dressing
Vanilla-soaked bread | Fresh fruits | Maple syrup Chantilly cream
Home-baked croissants | Madeleines | Baguette Jam | Butter
Chef’s daily omelet
Two poached eggs | Sautéed spinach | English muffin Hollandaise | Roasted marble potatoes | Green salad
Two poached eggs | Smoked salmon | English muffin Hollandaise | Roasted marble potatoes | Green salad
Ham | Gruyère cheese | Béchamel on bread | Green salad
Croque monsieur with the addition of a fried egg | Green salad
Smoked salmon | 7 grain bread | Avocado | Green onion
Grilled hanger steak | Sunny-side-up egg | Roasted potatoes Green salad
Roasted salmon | Ratatouille
Chuck ground beef patty | Onions | Tomatoes | Pickles Mixed greens | French fries Choice of cheese (blue, gruyère, cheddar) Add bacon 2
Monforte, Veneto
Reserve Brut
Champagne Brut
Grande Cuvée, Brut, Reims
Dom Pérignon, Brut de Brut Epernay
Laroque, Vin de Pays d'Oc
Affreschi, Delle Venezie
Jean Beauvillon, Val de Loire
Willm, Alsace, Réserve
Picpoul de Pinet, Languedoc-Roussillon
Grand Fossil
Bouchaine, Napa Valley
Sous la Roche, Bourgogne
Aux Combes, Domaine Cheveau
Corty Artisan
Vouvray, Château de Montdomaine
Ambroise Valley
Côte de Provence
Grande Réserve, Côtes de Provence
Margarett’s Vineyard, California
Laroque, Vin de Pays d’Oc
ARBO - AOC - Côtes de Bordeaux
ARBO - AOC - Côtes de Bordeaux
Dom. Gilles Copcret
Terrebonne Estate, Oregon
La Petite Lune
La Bastide Saint Dominique
Valpolicella, Veneto
Vignobles Comte Von Neipperg
Aguaribay, Mendoza
Moulin-à-Vent, Dom. Fond Moiroux
Le Fioraie, Toscani
Blason du Prince
Château Clos Junet, Grand Cru
Les Bons Ores, Edmond Cornu & Fils
Ada Nada, Valeriano
Morey-Saint-Denis, Cote d’Or
20-Year-Old Aged Tawny Porto
Sauternes, Château Laribotte
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