San Martin
San Martin Bakery and Restaurant
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Guatemalan-Inspired Bakery and All-Day Café
Évaluation
Avis
Photo
Menu
Your choice of two corn tortillas stuffed with cheese or cheese with loroco (pupusas). Served with two fried eggs, ranchera sauce and a side of refried beans, plantains and curtido (cabbage slaw). A Salvadorean classic!
A classic Guatemalan breakfast! Two fried corn tortillas with melted cheese (dobladas), topped with two any-style eggs and ranchera sauce. Includes refried beans and plantains.
Two any-style eggs served with chorizo (sausage), two corn tortillas with cheese, refried beans, plantains and spicy ranchera sauce.
Two any-style eggs topped with your choice of sauce. Choose between ranchera sauce, salsa verde or divorciados (both). Served with refried beans, panela cheese and plantains. A time-honored classic!
Fried eggs and Arrachera steak served over crispy tortilla chips, melted mozzarella, sour cream, onion and cilantro. Topped with your choice of salsa verde, ranchera sauce or both.
Fried eggs and chicken served over crispy tortilla chips, melted mozzarella, sour cream, onion and cilantro. Topped with your choice of salsa verde, ranchera sauce or both.
Two eggs sunny-side up over a flour tortilla with refried beans and plantains. Topped with ranchera chipotle sauce, ham, chorizo (sausage), peas, bacon and melted cheese.
Two eggs sunny-side up with sausage links, crispy bacon, a slice of ham steak, tortitas de papa (Spanish hashbrown) and two buttermilk pancakes.
Four corn tortillas stuffed with scrambled eggs with bacon, sautéed onion, roasted jalapeño and avocado. Topped with a delicious cheese crust and sour cream. Served with savory black beans and ranchera sauce.
Three scrambled eggs wrapped in a flour tortilla with arrachera steak, savory black beans, cheese, avocado, pico de gallo and crispy tortilla chips. Drizzled with chipotle ranchera sauce and a touch of sour cream.
Tex-Mex scrambled eggs with chorizo (Sausage), roasted jalapeño, onion, Monterey Jack cheese, crispy tortilla chips and pico de gallo. Served with tortitas de papa (Spanish hashbrown), seasonal fruit and chipotle ranchera sauce.
Two eggs sunny-side up served over a lightly fried cort tortilla with beans and topped with ranchera sauce, panela cheese and a hint of sour cream. Served with plantains and avocado slices.
Poached eggs with thin slices of smoked salmon served on our delicious English muffin, covered with a rich Hollandaise sauce.
Poached eggs with prosciutto and arugula with a hint of olive oil, coverd with Hollandaise sauce and served over our delicious English muffin.
Poached eggs and ham steak served on our delicious English muffin and covered in a rich Hollandaise sauce.
Egg whites, grilled panela cheese, mushrooms, fresh spinach, sautéed onions and tomato.
Country ham, Swiss cheese, tomato and sautéed onion.
Crispy bacon, Swiss cheese, roasted jalapeño, sautéed onion and tomato.
Chorizo (sausage), artisan cheese, sautoéed onions and tomato.
Open-faced sandwich made with a freshly baked baguette, topped with shredded chicken, refried beans, melted cheese, salsa verde, avocado and crispy tortilla chips. Served with a side of pico de gallo.
Smashed avocado, sautéed cherry tomatoes and a hint of extra virgin olive oil over a giant toast of sourdough bread. Topped with two any-style eggs.
Omelette with crispy bacon, melted mozzarella and avocado slices served on a freshly baked ciabatta roll with chipotle ranchera sauce.
Flaky butter croissant with a ham and cheese omelette.
Spinach, scrambled eggs with Swiss cheese, sautéed cherry tomatoes and Italian prosciutto served over a giant toast of sourdough bread. Topped with a creamy white sauce.
Made with our delicious Pan de Muerto. Three French toasts with powered sugar and served with your choice of honey or maple syrup. A classic with a San Martin twist!
Four fluffy buttermilk pancakes topped with creamy Nutella® and chunky banana slices.
Four fluffy buttermilk pancakes drizzled with homemade strawberry sauce. Topped with strawberry chunks and crowned with whipped cream.
Four fluffy buttermilk pancakes with fresh blueberries. Generously drizzled with fresh blueberry sauce and topped with whipped cream.
Four fluffy buttermilk pancakes with chunky banana slices. Served with natural honey or maple syrup.
Four classic buttermilk pancakes crafted with love and a time-tested San Martin recipe. Served with natural honey or maple syrup.
Oats with almond milk and topped with blueberries, strawberries, banana and chia seeds.
Bowl of fresh seasonal fruit. *Fruit is subject to change.
Creamy Greek yogurt and homemade granola drizzled with honey. Topped with fresh blueberries, strawberries, banana and granola.
Thin slices of beef and avocado garnished with red onion, grated Parmesan cheese and capers. Drizzled with extra virgin olive oil, fresh lime juice, salt and pepper.
Thin slices of smoked salmon, garnished with red onion, grated parmesan cheese and capers. Drizzled with extra virgin olive oil, fresh lime juice, salt and pepper.
Guatemalan-style mini tostadas qwith tomato salsa, beans, guacamole and steak. Garned with queso seco, parley and scallions.
Guatemalan-style mini tostadas with tomato salsa, beans, guacamole and chicken. Garnished with queso seco, parsley and scallions.
Delicious mix of cheese over an Italian focaccia. Served with our housemade pomodoro sauce.
Three corn tortillas with cheese and chorizo (sausage), served with pico de gallo and ranchera chipotle sauce.
Five slices of fried panela cheese, served with pomodoro sauce.
Guatemalan-style homemade chicken soup. Chicken broth, potato and carrot chunks, white rice and shredded chicken. Served with avocado, parsley, diced onion and lime wedges.
Topped with cheddar, bacon, sour cream and chives.
Served with avocado chunks, panela cheese, shredded chicken and crispy tortilla chips.
A staple of Guatemalan cuisine! Black bean soup served with avocado chunks, panela cheese, chorizo, bacon bits and crispy tortilla strips.
A fresh combination of lettuce, steak, corn, avocado, cheddar cheese, pico de gallo, crispy tortilla chips and beans topped with chipotle dressing.
A fresh combination of lettuce, chicken, corn, avocado, cheddar cheese, pico de gallo, crispy tortilla chips and beans topped with chipotle dressing.
A delicious combination of lettuce, spinach, red cabbage, grated carrot, cucumber, tangerine wedges, black sesame, peanuts, baked chicken and crispy rice noodles. Drizzled with an Asian inspired peanut and soy dressing.
Quinoa with a mix of fresh lettuce, spinach, cherry tomatoes, diced cucumber, roasted chickpeas, chicken, shredded carrots, feta cheese and black sesame seeds. Served with a mustard vinaigrette.
Our Santa Fe salad wrapped inside a fresh flour tortilla. Served with potato salad or plataninas (plantain chips).
Our Santa Fe Steak salad wrapped inside a fresh flour tortilla. Served with potato salad or plataninas (plantain chips).
Our Mandarin Asian salad wrapped inside a fresh flour tortilla. Served with potato salad or plataninas (plantain chips).
Sliced tenderloin, ham, bacon, white cheddar, tomato, lettuce and a touch of chimichurri. Served in a large egg twist bread
Grilled chicken, bacon, avocado, lettuce, chipotle, mayonnaise and ranchera sauce. Served in a freshly-baked baguette.
Arrachera (skirt steak), avocado and lettuce. Drizzled with our special cobanero chili mayonnaise. Served in a freshly-baked baguette.
Creamy chicken salad with lettuce in a freshly baked butter croissant.
Sliced turkey breast ham, Swiss cheese, tomato and lettuce with a touch of mayonnaise and mustard. Served in a freshly-baked ciabatta.
Beef steak marinated for 8 hours in our secret house recipe, barbecue sauce, sautéed red onions and coleslaw. Served in an egg twist bread.
Thinly sliced marinated beef served on a freshly baked ciabatta roll with cheese, sautéed onions and extra beef juice (au jus) for dipping.
Choose a half sandwich + half salad or bowl of soup. Incldes your choice of handcrafted beverage. *Not available: chivito uruguayo, BBQ brisket sandwich, shuco and french dip sandwich.
Choose a whole sandwich + half salad or bowl of soup. Includes your choice of handcrafted beverage. Choose your sandwich: La Nona, arrachera sandwich, turkey and swiss, chicken salad croissant, BBQ brisket, French dip +2.50, Chivito Uruguayo +2.50
Choose your favorite pasta + half salad or bowl of soup. Includes your choice of handcrafted beverage. *Pastas served in this menu are lunch size.
Choose your burger + half salad or bowl of soup. Includes your choice of handcrafted beverage.
Delicious penne pasta with chicken breast and shrimp in our original Cobanero spicy sauce with mushrooms. Served with grated Parmesan cheese.
Ravioli filled with mozzarella cheese and basil in a rich pomodoro sauce, garnished with fresh basil.
Penne pasta with shrimp in a creamy tomato sauce with a touch of vodka. Served with grated Parmesan cheese.
Penne pasta with chicken in a creamy tomato sauce with a touch of vodka. Served with grated Parmesan cheese.
An Italian classic. Made with a combination of bolognese and pomodoro sauces, topped with a rich layer of melted mozzarella cheese.
Spaghetti in a rich bolognese sauce. Served with grated Parmesan cheese.
Penne pasta in our house Florentine sauce made with spinach and mushrooms.
Italian prosciutto, caramelized onions and arugula.
Sliced tomato and fresh basil.
Made with our secret combination of four cheeses.
Crispy bacon and basil drizzled with balsamic reduction.
Ham, caramelized pineapple and red onion.
For those who like to try a little bit of everything! Sliced tomatoes, ham, artichoke and mushrooms in four different delicious sections.
Pepperoni, crispy bacon and caramelized onions.
Bacon, Monterey Jack cheese, tomato, lettuce and red onion. Topped with our Ron Zacapa Centenario glaze.
Sliced avocado, crispy bacon, white cheddar cheese, lettuce, tomato, red onion and pickles. Topped with our chipotle dressing.
Crispy bacon, cheddar cheese, lettuce, tomato, red onion, pickles and barbecue sauce.
Swiss cheese, sautéed mushrooms and onions, lettuce, tomato and pickles.
Our classic burger with cheese.
The classic! Lettuce, tomato, red onion and pickles.
Your choice of two corn tortillas stuffed with cheese or cheese with loroco (pupusas). Served with two fried eggs, ranchera sauce and a side of refried beans, plantains and curtido (cabbage slaw). A Salvadorean classic!
A classic Guatemalan breakfast! Two fried corn tortillas with melted cheese (dobladas), topped with two any-style eggs and ranchera sauce. Includes refried beans and plantains.
Two any-style eggs served with chorizo (sausage), two corn tortillas with cheese, refried beans, plantains and spicy ranchera sauce.
Two any-style eggs topped with your choice of sauce. Choose between ranchera sauce, salsa verde or divorciados (both). Served with refried beans, panela cheese and plantains. A time-honored classic!
Fried eggs and Arrachera steak served over crispy tortilla chips, melted mozzarella, sour cream, onion and cilantro. Topped with your choice of salsa verde, ranchera sauce or both.
Fried eggs and chicken served over crispy tortilla chips, melted mozzarella, sour cream, onion and cilantro. Topped with your choice of salsa verde, ranchera sauce or both.
Two eggs sunny-side up over a flour tortilla with refried beans and plantains. Topped with ranchera chipotle sauce, ham, chorizo (sausage), peas, bacon and melted cheese.
Two eggs sunny-side up with sausage links, crispy bacon, a slice of ham steak, tortitas de papa (Spanish hashbrown) and two buttermilk pancakes.
Four corn tortillas stuffed with scrambled eggs with bacon, sautéed onion, roasted jalapeño and avocado. Topped with a delicious cheese crust and sour cream. Served with savory black beans and ranchera sauce.
Three scrambled eggs wrapped in a flour tortilla with arrachera steak, savory black beans, cheese, avocado, pico de gallo and crispy tortilla chips. Drizzled with chipotle ranchera sauce and a touch of sour cream.
Tex-Mex scrambled eggs with chorizo (Sausage), roasted jalapeño, onion, Monterey Jack cheese, crispy tortilla chips and pico de gallo. Served with tortitas de papa (Spanish hashbrown), seasonal fruit and chipotle ranchera sauce.
Two eggs sunny-side up served over a lightly fried cort tortilla with beans and topped with ranchera sauce, panela cheese and a hint of sour cream. Served with plantains and avocado slices.
Poached eggs with thin slices of smoked salmon served on our delicious English muffin, covered with a rich Hollandaise sauce.
Poached eggs with prosciutto and arugula with a hint of olive oil, coverd with Hollandaise sauce and served over our delicious English muffin.
Poached eggs and ham steak served on our delicious English muffin and covered in a rich Hollandaise sauce.
Egg whites, grilled panela cheese, mushrooms, fresh spinach, sautéed onions and tomato.
Country ham, Swiss cheese, tomato and sautéed onion.
Crispy bacon, Swiss cheese, roasted jalapeño, sautéed onion and tomato.
Chorizo (sausage), artisan cheese, sautoéed onions and tomato.
Open-faced sandwich made with a freshly baked baguette, topped with shredded chicken, refried beans, melted cheese, salsa verde, avocado and crispy tortilla chips. Served with a side of pico de gallo.
Smashed avocado, sautéed cherry tomatoes and a hint of extra virgin olive oil over a giant toast of sourdough bread. Topped with two any-style eggs.
Omelette with crispy bacon, melted mozzarella and avocado slices served on a freshly baked ciabatta roll with chipotle ranchera sauce.
Flaky butter croissant with a ham and cheese omelette.
Spinach, scrambled eggs with Swiss cheese, sautéed cherry tomatoes and Italian prosciutto served over a giant toast of sourdough bread. Topped with a creamy white sauce.
Made with our delicious Pan de Muerto. Three French toasts with powered sugar and served with your choice of honey or maple syrup. A classic with a San Martin twist!
Four fluffy buttermilk pancakes topped with creamy Nutella® and chunky banana slices.
Four fluffy buttermilk pancakes drizzled with homemade strawberry sauce. Topped with strawberry chunks and crowned with whipped cream.
Four fluffy buttermilk pancakes with fresh blueberries. Generously drizzled with fresh blueberry sauce and topped with whipped cream.
Four fluffy buttermilk pancakes with chunky banana slices. Served with natural honey or maple syrup.
Four classic buttermilk pancakes crafted with love and a time-tested San Martin recipe. Served with natural honey or maple syrup.
Oats with almond milk and topped with blueberries, strawberries, banana and chia seeds.
Bowl of fresh seasonal fruit. *Fruit is subject to change.
Creamy Greek yogurt and homemade granola drizzled with honey. Topped with fresh blueberries, strawberries, banana and granola.
Thin slices of beef and avocado garnished with red onion, grated Parmesan cheese and capers. Drizzled with extra virgin olive oil, fresh lime juice, salt and pepper.
Thin slices of smoked salmon, garnished with red onion, grated parmesan cheese and capers. Drizzled with extra virgin olive oil, fresh lime juice, salt and pepper.
Guatemalan-style mini tostadas qwith tomato salsa, beans, guacamole and steak. Garned with queso seco, parley and scallions.
Guatemalan-style mini tostadas with tomato salsa, beans, guacamole and chicken. Garnished with queso seco, parsley and scallions.
Delicious mix of cheese over an Italian focaccia. Served with our housemade pomodoro sauce.
Three corn tortillas with cheese and chorizo (sausage), served with pico de gallo and ranchera chipotle sauce.
Five slices of fried panela cheese, served with pomodoro sauce.
Guatemalan-style homemade chicken soup. Chicken broth, potato and carrot chunks, white rice and shredded chicken. Served with avocado, parsley, diced onion and lime wedges.
Topped with cheddar, bacon, sour cream and chives.
Served with avocado chunks, panela cheese, shredded chicken and crispy tortilla chips.
A staple of Guatemalan cuisine! Black bean soup served with avocado chunks, panela cheese, chorizo, bacon bits and crispy tortilla strips.
A fresh combination of lettuce, steak, corn, avocado, cheddar cheese, pico de gallo, crispy tortilla chips and beans topped with chipotle dressing.
A fresh combination of lettuce, chicken, corn, avocado, cheddar cheese, pico de gallo, crispy tortilla chips and beans topped with chipotle dressing.
A delicious combination of lettuce, spinach, red cabbage, grated carrot, cucumber, tangerine wedges, black sesame, peanuts, baked chicken and crispy rice noodles. Drizzled with an Asian inspired peanut and soy dressing.
Quinoa with a mix of fresh lettuce, spinach, cherry tomatoes, diced cucumber, roasted chickpeas, chicken, shredded carrots, feta cheese and black sesame seeds. Served with a mustard vinaigrette.
Our Santa Fe salad wrapped inside a fresh flour tortilla. Served with potato salad or plataninas (plantain chips).
Our Santa Fe Steak salad wrapped inside a fresh flour tortilla. Served with potato salad or plataninas (plantain chips).
Our Mandarin Asian salad wrapped inside a fresh flour tortilla. Served with potato salad or plataninas (plantain chips).
Sliced tenderloin, ham, bacon, white cheddar, tomato, lettuce and a touch of chimichurri. Served in a large egg twist bread
Grilled chicken, bacon, avocado, lettuce, chipotle, mayonnaise and ranchera sauce. Served in a freshly-baked baguette.
Arrachera (skirt steak), avocado and lettuce. Drizzled with our special cobanero chili mayonnaise. Served in a freshly-baked baguette.
Creamy chicken salad with lettuce in a freshly baked butter croissant.
Sliced turkey breast ham, Swiss cheese, tomato and lettuce with a touch of mayonnaise and mustard. Served in a freshly-baked ciabatta.
Beef steak marinated for 8 hours in our secret house recipe, barbecue sauce, sautéed red onions and coleslaw. Served in an egg twist bread.
Thinly sliced marinated beef served on a freshly baked ciabatta roll with cheese, sautéed onions and extra beef juice (au jus) for dipping.
Choose a half sandwich + half salad or bowl of soup. Incldes your choice of handcrafted beverage. *Not available: chivito uruguayo, BBQ brisket sandwich, shuco and french dip sandwich.
Choose a whole sandwich + half salad or bowl of soup. Includes your choice of handcrafted beverage. Choose your sandwich: La Nona, arrachera sandwich, turkey and swiss, chicken salad croissant, BBQ brisket, French dip +2.50, Chivito Uruguayo +2.50
Choose your favorite pasta + half salad or bowl of soup. Includes your choice of handcrafted beverage. *Pastas served in this menu are lunch size.
Choose your burger + half salad or bowl of soup. Includes your choice of handcrafted beverage.
Delicious penne pasta with chicken breast and shrimp in our original Cobanero spicy sauce with mushrooms. Served with grated Parmesan cheese.
Ravioli filled with mozzarella cheese and basil in a rich pomodoro sauce, garnished with fresh basil.
Penne pasta with shrimp in a creamy tomato sauce with a touch of vodka. Served with grated Parmesan cheese.
Penne pasta with chicken in a creamy tomato sauce with a touch of vodka. Served with grated Parmesan cheese.
An Italian classic. Made with a combination of bolognese and pomodoro sauces, topped with a rich layer of melted mozzarella cheese.
Spaghetti in a rich bolognese sauce. Served with grated Parmesan cheese.
Penne pasta in our house Florentine sauce made with spinach and mushrooms.
Italian prosciutto, caramelized onions and arugula.
Sliced tomato and fresh basil.
Made with our secret combination of four cheeses.
Crispy bacon and basil drizzled with balsamic reduction.
Ham, caramelized pineapple and red onion.
For those who like to try a little bit of everything! Sliced tomatoes, ham, artichoke and mushrooms in four different delicious sections.
Pepperoni, crispy bacon and caramelized onions.
Bacon, Monterey Jack cheese, tomato, lettuce and red onion. Topped with our Ron Zacapa Centenario glaze.
Sliced avocado, crispy bacon, white cheddar cheese, lettuce, tomato, red onion and pickles. Topped with our chipotle dressing.
Crispy bacon, cheddar cheese, lettuce, tomato, red onion, pickles and barbecue sauce.
Swiss cheese, sautéed mushrooms and onions, lettuce, tomato and pickles.
Our classic burger with cheese.
The classic! Lettuce, tomato, red onion and pickles.
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