Webb Custom Kitchen

our signature marinated wings charbroiled, served with our bleu cheese dip and wing sauce

a blend of four cheeses, garlic, minced onion, parsley and spices baked on fresh French crostini

fresh mozzarella wrapped with shaved prosciutto & wilted romaine, charbroiled & served with tomato-basil concasse, balsamic glaze

house made daily, fresh root vegetable & potato chips with herbed buttermilk ranch, bleu cheese or hot sauces

slow simmered confit of duck leg wrapped in ultra-thin spring roll wrap, flash-fried with trio of dipping sauces

sweet corn, crab, tomato, jalapeño, dilled tartar sauce

creamy mac & cheese, jumbo lump crab, portabellos & prosciutto, baked and topped with scallion sprinkle, choice of side

flatiron seared ahi tuna, rare, in soft flour tortillas with shaved lettuce, tomato, pico, spiced sour cream, avocado, and shredded cheddar jack, choice of side

chopped & tossed with balsamic vinaigrette, onions, tomatoes and cucumbers, choice of side

slow braised boneless short rib of beef over Yukon Gold mashed potatoes with burgundy demiglace and leek crisps

blackened chicken breast over linguine alfredo, with asparagus tips, grape tomatoes, braised pork belly and peppers

shaved slow roasted prime rib piled high, flat ironed, smoky barbecue-glazed over homestyle fried potatoes, topped with tobacco onions

our lunch sized bayou shrimp & grits with étouffée sauce, andouille sausage, peppers & onions over low country cheddar stone ground grits

ginger-miso broth, scallions, mushrooms, carrots, snow peas, pulled fresh chicken, sesame and tamari

steakhouse style, cubed: 3 onion, 3 cheese

the chef's daily inspired by the freshest product available

classic iceberg, Danish bleu crumbles, bleu cheese dressing, bacon, tomatoes, cucumbers, croutons

superfood kale, golden vinaigrette, grape tomatoes, focaccia croutons, shaved parmesan

mixed field greens, vine ripened tomatoes, hothouse cucumbers and zested carrots, onions, croutons, selection of dressings

crisp romaine, parmesan tuiles, garlic-mustard emulsion, herbed foccacia croutons, shaved parma

skillet seared Navarro-spiced steak, crisp romaine, roasted peppers, pico de gallo, avocado purée, ancho sour cream plantain crisps, creamy chipotle-lime vinaigrette

mixed American field greens topped with crisp pecan fried chicken, candied pecans, apples, strawberries, sun dried cranberries, gold raisins and maple muscadine vinaigrette

triple decker feature of turkey, ham, and cheddar topped with peppered bacon, lettuce, and tomato, served with dijon mayonnaise on stone ground wheat bread

our famous crabcake recipe seared and served on a brioche roll with creole remoulade

marinated portobello mushroom, roasted red pepper, fresh mozzarella, pesto, arugula, toasted whole grain wheat wrap, roasted garlic, and fresh hummus served with zucchini fries and sriracha dip

marinated & charbroiled breast of chicken, Smithfield smoked ham, swiss, dijonnaise, lettuce and tomato on focaccia

with applewood bacon, grilled shallots, grilled portabellos, house garlic-jalapeño pickles, ementhaler swiss, dijonnaise, crisp lettuce and tomato on herbed brioche

sautéed mushrooms & onions, provolone, with cabernet au jus and creamed horseradish

whole wheat tortilla wrap filled with spicy buffalo shrimp, crumbled bleu cheese, shaved iceberg, tomato, spiced mayo

shaved oven roasted turkey breast, pear-apple slaw, cranberry mayonnaise, rich brie cheese on stone ground wheat

our mariner's salad in classic rat pack style: tender lobster, shrimp and crab salad with crisp lettuce, tomato and avocado, overstuffed in a toasted baguette

house made pimento cheese on thick country sour dough bread with lettuce, tomato, and mayonnaise

thin shaved pastrami on rye with coleslaw, Louis dressing and swiss, grilled

four cheese gratiné

shredded cabbage, Duke's mayonnaise, vinegar, sugar and spices

garlic, parmesan, parsley, truffle oil, sea salt

zucchini, yellow squash, red pepper, and red onions

sriracha aioli

our four cheese croustades baked gently with minced garlic, onion, parsley and herbs

spicy flash-fried lobster tails with jalapeño-honey mustard dip

Lemon sorrel vinaigrette, fresh grated asiago, roasted garlic aioli

Garlic greens, wild berry vinaigrette, applewood crisps

Slow-simmered confit of duck leg in an ultra thin spring roll wrap, flash-fried with dipping sauce trio

spice seared shrimp spirals, lemon-grained mustard remoulade dip

our signature marinated wings either charbroiled, served with bleu cheese dip and wing sauce

Fresh mozzarella wrapped in prosciutto and romaine, grilled with tomato-basil concasse and finished with a balsamic glaze

house baked, served with whipped butter

sweet corn, crab, tomato, jalapeño, dilled tartar sauce

traditional hummus with chickpeas, tahini, garlic & lemon, grilled flatbread, infused oils, and balsamic glaze

the chef's daily featured soup! inspired by the freshest product available

steakhouse style, cubed: 3 onion, 3 cheese

crisp romaine, parmesan tuiles, garlic-mustard emulsion, herbed foccacia croutons, shaved parma

Classic iceberg, danish bleu crumbles, bleu cheese dressing, bacon, tomatoes, cucumbers, croutons

Superfood kale, golden vinaigrette, grape tomatoes, focaccia croutons, shaved parmesan

mixed field greens, vine ripened tomatoes, hothouse cucumbers and zested carrots, onions, croutons, selection of dressings

with fresh strawberries, mandarin orange segments, crumbled goat cheese, candied pecans and lite orange saffron vinaigrette

sweet blue crab cakes, lemon-corriander butter sauce

filet mignon medallions, boursin-danish bleu gratin, brioche croustade, madeira glace di viande

Certified Angus Beef ® brand prime rib au jus

with applewood bacon, grilled shallots, grilled portabellos, house garlic-jalapeno pickles, ementhaler swiss, dijonnaise, crisp lettuce & tomato on herbed brioche

Over fried green tomatoes with dijon-tarragon cream

blistered tomato sauce, roasted garlic- olive oil whipped mayo, pickled olives, arugula and asiago

light smoke & pepper seared duck breast, glazed with a north carolina muscadine wine sauce, served over duck fried rice

herb and parmesan crusted scalopines of chicken, pan-fried, smothered with fresh mozzarella, tomatoes, artichokes, roasted peppers, basil, white wine, olive oil & garlic

parmesan, gouda, garlic and shallots (sub $3.25)

classic hollandaise (sub $4.95)

leeks, bacon crisps, cheese (sub $6.95)

soda, ginger, ginger beer, brown sugar, butter (sub $1.95)

black truffle oil, parmesan, parsley, sea salt & garlic (sub $3.50)

four cheese gratiné (sub $3.95)

burgundy demiglace, garlic & butter sauté (sub $3.50)

duck confit, garden vegetables, soychile sauce fried rice (sub $4.95)

altopass apples, stewed with brown sugar and chipotle peppers

(sub $2.75)

(sub $2.75)

zucchini, yellow squash, red pepper and red onion

garlic, pancetta, braised pork , shallots, beurre meuniere (sub $3.50)

onion marmalade, carrots, parsnips, red wine gastrique (sub $2.50)

tender Danish baby back ribs, slow-smoked, glazed with our signature barbecue sauce or dry rubbed

Certified Angus Beef® tenderloin, 8oz. center cut; charbroiled to perfection

Certified Angus Beef® brand 22oz. bone-in ribeye aged at least 35 days; exquisite marbling

over herb-goat cheese polenta cake, natural jus reduction

bone-in 20oz. aged prime strip steak

Maker's Mark® barbecue glaze, chipotle-stewed apples, buttermilk mashed sweet potatoes

fresh shrimp sauté, spinach, prosciutto, mushrooms, sherry cream, parmesan

lobster-corn risotto, bacon & leek crisps, pinot glaze

mashed potatoes, ginger glazed carrots, port wine demiglace

Udon noodles, chile-soya glaze, asian stir-fry, wasabi drizzle

24-hour slow-cooked short rib meat, button mushrooms, roasted garlic, shallots, brandied jus lie

hand pulled all natural chicken, gingered bone stock, fresh charred vegetables with soba noodles

charbroiled filet mignon medallions, puff pastry fleuron, duxelle, madeira glace di viande, grilled asparagus &Yukon Gold mashers

wilted spinach, butternut squash farro, sorrel beurre blanc

bayou-style seared shrimp, etouffée sauce, andouille sausage & peppers over low country cheddar Anson Mills stone ground grits

Hendrick's gin, Jack Rudy tonic, soda, cucumber and lime

Maker's Mark bourbon, simple syrup and mint

Stolichnaya vodka and Barritt's ginger beer

Gosling's Black Seal rum and Barritt's ginger beer, dash of lime juice

Tito's vodka, peach schnapps, lemon-lime soda, fresh peach and fresh thyme

Maker's Mark bourbon, Domaine de Canton ginger liqueur, sweet & sour, soda and blueberries

Muddy River spiced rum, Muddy River cocounut rum, pineapple & orange juices, with a float of Jack Rudy grenadine

Paw Paw Murphy's amaretto moonshine, sweet & sour and a dash of orange juice

Bulleit Rye, aromatic bittters, a dash of simple syrup with a citrus twist

Cardinal gin, Campari, Vya dry vermouth and soda

Hendrick's gin, TOPO vodka and Avya Dry vermouth

Absolut Açai, Pama pomegranate liqueur, pomegranate juice, blackberry purée and cranberry

Absolut Vanilla, Frangelico, pineapple juice and grenadine

Absolut Citron, lemoncello and sweet & sour

Eagle Rare, Vya sweet vermouth and a dash of Jack Rudy bitters

the cosmopolitan: Absolut Citron vodka, cointreau, cranberry juice and a squeeze of fresh lemon

Cardinal gin, Courvoisier, lemon juice, finished with a sparkling moscato

Fris vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon

Grey Goose vodka, pineapple juice and Chambord

Charlotte, NC

Whitsett, NC

Morganton, NC

Charlotte, NC

Boston, MA

NC

spiced sour cream, cheese, olives, scallions, jalapeños, tomatoes, spicy pico, avocado, plantain crisps

seared tenderloin tips, mushroom peppercorn gravy, Yukon Gold mashed potato layered martini

shaved slow roasted prime rib of beef, sautéed onions, horseradish cream, swiss cheese, toasted baguette, au jus

marinated charbroiled breast of chicken, spinach, onion, tomato, cucumber, goat cheese and balsamic, flatbread

with shaved lettuce, salsa verde, piquant tomatoes, jalapeños, fresh avocado slices, cheddar-jack and ancho sour cream

grilled naan flatbread pizzaletti with rich cheese sauce, grilled ham, portabellas, swiss cheese, crisp bacon and scallions

soy-ginger glazed pulled chicken, green onion, and carrots in crisp iceberg leaves

spiced sour cream, cheese, olives, scallions, jalapeños, tomatoes, spicy pico, avocado, plantain crisps

seared tenderloin tips, mushroom peppercorn gravy, Yukon Gold mashed potato layered martini

shaved slow roasted prime rib of beef, sautéed onions, horseradish cream, swiss cheese, toasted baguette, au jus

marinated charbroiled breast of chicken, spinach, onion, tomato, cucumber, goat cheese and balsamic, flatbread

with shaved lettuce, salsa verde, piquant tomatoes, jalapeños, fresh avocado slices, cheddar-jack and ancho sour cream

grilled naan flatbread pizzaletti with rich cheese sauce, grilled ham, portabellas, swiss cheese, crisp bacon and scallions

soy-ginger glazed pulled chicken, green onion, and carrots in crisp iceberg leaves

our signature marinated wings charbroiled, served with our bleu cheese dip and wing sauce

a blend of four cheeses, garlic, minced onion, parsley and spices baked on fresh French crostini

fresh mozzarella wrapped with shaved prosciutto wilted romaine, charbroiled served with tomato-basil concasse, balsamic glaze

house made daily, fresh root vegetable potato chips with herbed buttermilk ranch, bleu cheese or hot sauces

slow simmered confit of duck leg wrapped in ultra-thin spring roll wrap, flash-fried with trio of dipping sauces

sweet corn, crab, tomato, jalapeño, dilled tartar sauce

creamy mac cheese, jumbo lump crab, portabellos prosciutto, baked and topped with scallion sprinkle, choice of side

flatiron seared ahi tuna, rare, in soft flour tortillas with shaved lettuce, tomato, pico, spiced sour cream, avocado, and shredded cheddar jack, choice of side

chopped tossed with balsamic vinaigrette, onions, tomatoes and cucumbers, choice of side

slow braised boneless short rib of beef over Yukon Gold mashed potatoes with burgundy demiglace and leek crisps

blackened chicken breast over linguine alfredo, with asparagus tips, grape tomatoes, braised pork belly and peppers

shaved slow roasted prime rib piled high, flat ironed, smoky barbecue-glazed over homestyle fried potatoes, topped with tobacco onions

our lunch sized bayou shrimp grits with étouffée sauce, andouille sausage, peppers onions over low country cheddar stone ground grits

ginger-miso broth, scallions, mushrooms, carrots, snow peas, pulled fresh chicken, sesame and tamari

steakhouse style, cubed: 3 onion, 3 cheese

the chef's daily inspired by the freshest product available

classic iceberg, Danish bleu crumbles, bleu cheese dressing, bacon, tomatoes, cucumbers, croutons

superfood kale, golden vinaigrette, grape tomatoes, focaccia croutons, shaved parmesan

mixed field greens, vine ripened tomatoes, hothouse cucumbers and zested carrots, onions, croutons, selection of dressings

crisp romaine, parmesan tuiles, garlic-mustard emulsion, herbed foccacia croutons, shaved parma

skillet seared Navarro-spiced steak, crisp romaine, roasted peppers, pico de gallo, avocado purée, ancho sour cream plantain crisps, creamy chipotle-lime vinaigrette

mixed American field greens topped with crisp pecan fried chicken, candied pecans, apples, strawberries, sun dried cranberries, gold raisins and maple muscadine vinaigrette

triple decker feature of turkey, ham, and cheddar topped with peppered bacon, lettuce, and tomato, served with dijon mayonnaise on stone ground wheat bread

our famous crabcake recipe seared and served on a brioche roll with creole remoulade

marinated portobello mushroom, roasted red pepper, fresh mozzarella, pesto, arugula, toasted whole grain wheat wrap, roasted garlic, and fresh hummus served with zucchini fries and sriracha dip

marinated charbroiled breast of chicken, Smithfield smoked ham, swiss, dijonnaise, lettuce and tomato on focaccia

with applewood bacon, grilled shallots, grilled portabellos, house garlic-jalapeño pickles, ementhaler swiss, dijonnaise, crisp lettuce and tomato on herbed brioche

sautéed mushrooms onions, provolone, with cabernet au jus and creamed horseradish

whole wheat tortilla wrap filled with spicy buffalo shrimp, crumbled bleu cheese, shaved iceberg, tomato, spiced mayo

shaved oven roasted turkey breast, pear-apple slaw, cranberry mayonnaise, rich brie cheese on stone ground wheat

our mariner's salad in classic rat pack style: tender lobster, shrimp and crab salad with crisp lettuce, tomato and avocado, overstuffed in a toasted baguette

house made pimento cheese on thick country sour dough bread with lettuce, tomato, and mayonnaise

thin shaved pastrami on rye with coleslaw, Louis dressing and swiss, grilled

four cheese gratiné

shredded cabbage, Duke's mayonnaise, vinegar, sugar and spices

garlic, parmesan, parsley, truffle oil, sea salt

zucchini, yellow squash, red pepper, and red onions

sriracha aioli

our four cheese croustades baked gently with minced garlic, onion, parsley and herbs

spicy flash-fried lobster tails with jalapeño-honey mustard dip

Lemon sorrel vinaigrette, fresh grated asiago, roasted garlic aioli

Garlic greens, wild berry vinaigrette, applewood crisps

Slow-simmered confit of duck leg in an ultra thin spring roll wrap, flash-fried with dipping sauce trio

spice seared shrimp spirals, lemon-grained mustard remoulade dip

our signature marinated wings either charbroiled, served with bleu cheese dip and wing sauce

Fresh mozzarella wrapped in prosciutto and romaine, grilled with tomato-basil concasse and finished with a balsamic glaze

house baked, served with whipped butter

sweet corn, crab, tomato, jalapeño, dilled tartar sauce

traditional hummus with chickpeas, tahini, garlic lemon, grilled flatbread, infused oils, and balsamic glaze

the chef's daily featured soup! inspired by the freshest product available

steakhouse style, cubed: 3 onion, 3 cheese

crisp romaine, parmesan tuiles, garlic-mustard emulsion, herbed foccacia croutons, shaved parma

Classic iceberg, danish bleu crumbles, bleu cheese dressing, bacon, tomatoes, cucumbers, croutons

Superfood kale, golden vinaigrette, grape tomatoes, focaccia croutons, shaved parmesan

mixed field greens, vine ripened tomatoes, hothouse cucumbers and zested carrots, onions, croutons, selection of dressings

with fresh strawberries, mandarin orange segments, crumbled goat cheese, candied pecans and lite orange saffron vinaigrette

sweet blue crab cakes, lemon-corriander butter sauce

filet mignon medallions, boursin-danish bleu gratin, brioche croustade, madeira glace di viande

Certified Angus Beef ® brand prime rib au jus

with applewood bacon, grilled shallots, grilled portabellos, house garlic-jalapeno pickles, ementhaler swiss, dijonnaise, crisp lettuce tomato on herbed brioche

Over fried green tomatoes with dijon-tarragon cream

blistered tomato sauce, roasted garlic- olive oil whipped mayo, pickled olives, arugula and asiago

light smoke pepper seared duck breast, glazed with a north carolina muscadine wine sauce, served over duck fried rice

herb and parmesan crusted scalopines of chicken, pan-fried, smothered with fresh mozzarella, tomatoes, artichokes, roasted peppers, basil, white wine, olive oil garlic

parmesan, gouda, garlic and shallots (sub $3.25)

classic hollandaise (sub $4.95)

leeks, bacon crisps, cheese (sub $6.95)

soda, ginger, ginger beer, brown sugar, butter (sub $1.95)

black truffle oil, parmesan, parsley, sea salt garlic (sub $3.50)

four cheese gratiné (sub $3.95)

burgundy demiglace, garlic butter sauté (sub $3.50)

duck confit, garden vegetables, soychile sauce fried rice (sub $4.95)

altopass apples, stewed with brown sugar and chipotle peppers

(sub $2.75)

(sub $2.75)

zucchini, yellow squash, red pepper and red onion

garlic, pancetta, braised pork , shallots, beurre meuniere (sub $3.50)

onion marmalade, carrots, parsnips, red wine gastrique (sub $2.50)

tender Danish baby back ribs, slow-smoked, glazed with our signature barbecue sauce or dry rubbed

Certified Angus Beef® tenderloin, 8oz. center cut; charbroiled to perfection

Certified Angus Beef® brand 22oz. bone-in ribeye aged at least 35 days; exquisite marbling

over herb-goat cheese polenta cake, natural jus reduction

bone-in 20oz. aged prime strip steak

Maker's Mark® barbecue glaze, chipotle-stewed apples, buttermilk mashed sweet potatoes

lobster-corn risotto, bacon leek crisps, pinot glaze

fresh shrimp sauté, spinach, prosciutto, mushrooms, sherry cream, parmesan

mashed potatoes, ginger glazed carrots, port wine demiglace

Udon noodles, chile-soya glaze, asian stir-fry, wasabi drizzle

24-hour slow-cooked short rib meat, button mushrooms, roasted garlic, shallots, brandied jus lie

hand pulled all natural chicken, gingered bone stock, fresh charred vegetables with soba noodles

charbroiled filet mignon medallions, puff pastry fleuron, duxelle, madeira glace di viande, grilled asparagus Gold mashers

wilted spinach, butternut squash farro, sorrel beurre blanc

bayou-style seared shrimp, etouffée sauce, andouille sausage peppers over low country cheddar Anson Mills stone ground grits

Hendrick's gin, Jack Rudy tonic, soda, cucumber and lime

Maker's Mark bourbon, simple syrup and mint

Stolichnaya vodka and Barritt's ginger beer

Gosling's Black Seal rum and Barritt's ginger beer, dash of lime juice

Tito's vodka, peach schnapps, lemon-lime soda, fresh peach and fresh thyme

Maker's Mark bourbon, Domaine de Canton ginger liqueur, sweet sour, soda and blueberries

Muddy River spiced rum, Muddy River cocounut rum, pineapple orange juices, with a float of Jack Rudy grenadine

Paw Paw Murphy's amaretto moonshine, sweet sour and a dash of orange juice

Bulleit Rye, aromatic bittters, a dash of simple syrup with a citrus twist

Cardinal gin, Campari, Vya dry vermouth and soda

Hendrick's gin, TOPO vodka and Avya Dry vermouth

Absolut Açai, Pama pomegranate liqueur, pomegranate juice, blackberry purée and cranberry

Absolut Vanilla, Frangelico, pineapple juice and grenadine

Absolut Citron, lemoncello and sweet sour

Eagle Rare, Vya sweet vermouth and a dash of Jack Rudy bitters

the cosmopolitan: Absolut Citron vodka, cointreau, cranberry juice and a squeeze of fresh lemon

Cardinal gin, Courvoisier, lemon juice, finished with a sparkling moscato

Fris vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon

Grey Goose vodka, pineapple juice and Chambord

Charlotte, NC

Whitsett, NC

Morganton, NC

Charlotte, NC

Boston, MA

NC

spiced sour cream, cheese, olives, scallions, jalapeños, tomatoes, spicy pico, avocado, plantain crisps

seared tenderloin tips, mushroom peppercorn gravy, Yukon Gold mashed potato layered martini

shaved slow roasted prime rib of beef, sautéed onions, horseradish cream, swiss cheese, toasted baguette, au jus

marinated charbroiled breast of chicken, spinach, onion, tomato, cucumber, goat cheese and balsamic, flatbread

with shaved lettuce, salsa verde, piquant tomatoes, jalapeños, fresh avocado slices, cheddar-jack and ancho sour cream

grilled naan flatbread pizzaletti with rich cheese sauce, grilled ham, portabellas, swiss cheese, crisp bacon and scallions

soy-ginger glazed pulled chicken, green onion, and carrots in crisp iceberg leaves

spiced sour cream, cheese, olives, scallions, jalapeños, tomatoes, spicy pico, avocado, plantain crisps

seared tenderloin tips, mushroom peppercorn gravy, Yukon Gold mashed potato layered martini

shaved slow roasted prime rib of beef, sautéed onions, horseradish cream, swiss cheese, toasted baguette, au jus

marinated charbroiled breast of chicken, spinach, onion, tomato, cucumber, goat cheese and balsamic, flatbread

with shaved lettuce, salsa verde, piquant tomatoes, jalapeños, fresh avocado slices, cheddar-jack and ancho sour cream

grilled naan flatbread pizzaletti with rich cheese sauce, grilled ham, portabellas, swiss cheese, crisp bacon and scallions

soy-ginger glazed pulled chicken, green onion, and carrots in crisp iceberg leaves

our signature marinated wings charbroiled, served with our bleu cheese dip and wing sauce

a blend of four cheeses, garlic, minced onion, parsley and spices baked on fresh French crostini

fresh mozzarella wrapped with shaved prosciutto & wilted romaine, charbroiled & served with tomato-basil concasse, balsamic glaze

house made daily, fresh root vegetable & potato chips with herbed buttermilk ranch, bleu cheese or hot sauces

slow simmered confit of duck leg wrapped in ultra-thin spring roll wrap, flash-fried with trio of dipping sauces

sweet corn, crab, tomato, jalapeño, dilled tartar sauce

creamy mac & cheese, jumbo lump crab, portabellos & prosciutto, baked and topped with scallion sprinkle, choice of side

flatiron seared ahi tuna, rare, in soft flour tortillas with shaved lettuce, tomato, pico, spiced sour cream, avocado, and shredded cheddar jack, choice of side

chopped & tossed with balsamic vinaigrette, onions, tomatoes and cucumbers, choice of side

slow braised boneless short rib of beef over Yukon Gold mashed potatoes with burgundy demiglace and leek crisps

blackened chicken breast over linguine alfredo, with asparagus tips, grape tomatoes, braised pork belly and peppers

shaved slow roasted prime rib piled high, flat ironed, smoky barbecue-glazed over homestyle fried potatoes, topped with tobacco onions

our lunch sized bayou shrimp & grits with étouffée sauce, andouille sausage, peppers & onions over low country cheddar stone ground grits

ginger-miso broth, scallions, mushrooms, carrots, snow peas, pulled fresh chicken, sesame and tamari

steakhouse style, cubed: 3 onion, 3 cheese

the chef's daily inspired by the freshest product available

classic iceberg, Danish bleu crumbles, bleu cheese dressing, bacon, tomatoes, cucumbers, croutons

superfood kale, golden vinaigrette, grape tomatoes, focaccia croutons, shaved parmesan

mixed field greens, vine ripened tomatoes, hothouse cucumbers and zested carrots, onions, croutons, selection of dressings

crisp romaine, parmesan tuiles, garlic-mustard emulsion, herbed foccacia croutons, shaved parma

skillet seared Navarro-spiced steak, crisp romaine, roasted peppers, pico de gallo, avocado purée, ancho sour cream plantain crisps, creamy chipotle-lime vinaigrette

mixed American field greens topped with crisp pecan fried chicken, candied pecans, apples, strawberries, sun dried cranberries, gold raisins and maple muscadine vinaigrette

triple decker feature of turkey, ham, and cheddar topped with peppered bacon, lettuce, and tomato, served with dijon mayonnaise on stone ground wheat bread

our famous crabcake recipe seared and served on a brioche roll with creole remoulade

marinated portobello mushroom, roasted red pepper, fresh mozzarella, pesto, arugula, toasted whole grain wheat wrap, roasted garlic, and fresh hummus served with zucchini fries and sriracha dip

marinated & charbroiled breast of chicken, Smithfield smoked ham, swiss, dijonnaise, lettuce and tomato on focaccia

with applewood bacon, grilled shallots, grilled portabellos, house garlic-jalapeño pickles, ementhaler swiss, dijonnaise, crisp lettuce and tomato on herbed brioche

sautéed mushrooms & onions, provolone, with cabernet au jus and creamed horseradish

whole wheat tortilla wrap filled with spicy buffalo shrimp, crumbled bleu cheese, shaved iceberg, tomato, spiced mayo

shaved oven roasted turkey breast, pear-apple slaw, cranberry mayonnaise, rich brie cheese on stone ground wheat

our mariner's salad in classic rat pack style: tender lobster, shrimp and crab salad with crisp lettuce, tomato and avocado, overstuffed in a toasted baguette

house made pimento cheese on thick country sour dough bread with lettuce, tomato, and mayonnaise

thin shaved pastrami on rye with coleslaw, Louis dressing and swiss, grilled

four cheese gratiné

shredded cabbage, Duke's mayonnaise, vinegar, sugar and spices

garlic, parmesan, parsley, truffle oil, sea salt

zucchini, yellow squash, red pepper, and red onions

sriracha aioli

our four cheese croustades baked gently with minced garlic, onion, parsley and herbs

spicy flash-fried lobster tails with jalapeño-honey mustard dip

Lemon sorrel vinaigrette, fresh grated asiago, roasted garlic aioli

Garlic greens, wild berry vinaigrette, applewood crisps

Slow-simmered confit of duck leg in an ultra thin spring roll wrap, flash-fried with dipping sauce trio

spice seared shrimp spirals, lemon-grained mustard remoulade dip

our signature marinated wings either charbroiled, served with bleu cheese dip and wing sauce

Fresh mozzarella wrapped in prosciutto and romaine, grilled with tomato-basil concasse and finished with a balsamic glaze

house baked, served with whipped butter

sweet corn, crab, tomato, jalapeño, dilled tartar sauce

traditional hummus with chickpeas, tahini, garlic & lemon, grilled flatbread, infused oils, and balsamic glaze

the chef's daily featured soup! inspired by the freshest product available

steakhouse style, cubed: 3 onion, 3 cheese

crisp romaine, parmesan tuiles, garlic-mustard emulsion, herbed foccacia croutons, shaved parma

Classic iceberg, danish bleu crumbles, bleu cheese dressing, bacon, tomatoes, cucumbers, croutons

Superfood kale, golden vinaigrette, grape tomatoes, focaccia croutons, shaved parmesan

mixed field greens, vine ripened tomatoes, hothouse cucumbers and zested carrots, onions, croutons, selection of dressings

with fresh strawberries, mandarin orange segments, crumbled goat cheese, candied pecans and lite orange saffron vinaigrette

sweet blue crab cakes, lemon-corriander butter sauce

filet mignon medallions, boursin-danish bleu gratin, brioche croustade, madeira glace di viande

Certified Angus Beef ® brand prime rib au jus

with applewood bacon, grilled shallots, grilled portabellos, house garlic-jalapeno pickles, ementhaler swiss, dijonnaise, crisp lettuce & tomato on herbed brioche

Over fried green tomatoes with dijon-tarragon cream

blistered tomato sauce, roasted garlic- olive oil whipped mayo, pickled olives, arugula and asiago

light smoke & pepper seared duck breast, glazed with a north carolina muscadine wine sauce, served over duck fried rice

herb and parmesan crusted scalopines of chicken, pan-fried, smothered with fresh mozzarella, tomatoes, artichokes, roasted peppers, basil, white wine, olive oil & garlic

parmesan, gouda, garlic and shallots (sub $3.25)

classic hollandaise (sub $4.95)

leeks, bacon crisps, cheese (sub $6.95)

soda, ginger, ginger beer, brown sugar, butter (sub $1.95)

black truffle oil, parmesan, parsley, sea salt & garlic (sub $3.50)

four cheese gratiné (sub $3.95)

burgundy demiglace, garlic & butter sauté (sub $3.50)

duck confit, garden vegetables, soychile sauce fried rice (sub $4.95)

altopass apples, stewed with brown sugar and chipotle peppers

(sub $2.75)

(sub $2.75)

zucchini, yellow squash, red pepper and red onion

garlic, pancetta, braised pork , shallots, beurre meuniere (sub $3.50)

onion marmalade, carrots, parsnips, red wine gastrique (sub $2.50)

tender Danish baby back ribs, slow-smoked, glazed with our signature barbecue sauce or dry rubbed

Certified Angus Beef® tenderloin, 8oz. center cut; charbroiled to perfection

Certified Angus Beef® brand 22oz. bone-in ribeye aged at least 35 days; exquisite marbling

over herb-goat cheese polenta cake, natural jus reduction

bone-in 20oz. aged prime strip steak

Maker's Mark® barbecue glaze, chipotle-stewed apples, buttermilk mashed sweet potatoes

lobster-corn risotto, bacon & leek crisps, pinot glaze

fresh shrimp sauté, spinach, prosciutto, mushrooms, sherry cream, parmesan

mashed potatoes, ginger glazed carrots, port wine demiglace

Udon noodles, chile-soya glaze, asian stir-fry, wasabi drizzle

24-hour slow-cooked short rib meat, button mushrooms, roasted garlic, shallots, brandied jus lie

hand pulled all natural chicken, gingered bone stock, fresh charred vegetables with soba noodles

charbroiled filet mignon medallions, puff pastry fleuron, duxelle, madeira glace di viande, grilled asparagus &Yukon Gold mashers

wilted spinach, butternut squash farro, sorrel beurre blanc

bayou-style seared shrimp, etouffée sauce, andouille sausage & peppers over low country cheddar Anson Mills stone ground grits

Hendrick's gin, Jack Rudy tonic, soda, cucumber and lime

Maker's Mark bourbon, simple syrup and mint

Stolichnaya vodka and Barritt's ginger beer

Gosling's Black Seal rum and Barritt's ginger beer, dash of lime juice

Tito's vodka, peach schnapps, lemon-lime soda, fresh peach and fresh thyme

Maker's Mark bourbon, Domaine de Canton ginger liqueur, sweet & sour, soda and blueberries

Muddy River spiced rum, Muddy River cocounut rum, pineapple & orange juices, with a float of Jack Rudy grenadine

Paw Paw Murphy's amaretto moonshine, sweet & sour and a dash of orange juice

Bulleit Rye, aromatic bittters, a dash of simple syrup with a citrus twist

Cardinal gin, Campari, Vya dry vermouth and soda

Hendrick's gin, TOPO vodka and Avya Dry vermouth

Absolut Açai, Pama pomegranate liqueur, pomegranate juice, blackberry purée and cranberry

Absolut Vanilla, Frangelico, pineapple juice and grenadine

Absolut Citron, lemoncello and sweet & sour

Eagle Rare, Vya sweet vermouth and a dash of Jack Rudy bitters

the cosmopolitan: Absolut Citron vodka, cointreau, cranberry juice and a squeeze of fresh lemon

Cardinal gin, Courvoisier, lemon juice, finished with a sparkling moscato

Fris vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon

Grey Goose vodka, pineapple juice and Chambord

Charlotte, NC

Whitsett, NC

Morganton, NC

Charlotte, NC

Boston, MA

NC