Farm @ Friday Street

(Italy) A classic prosecco with a fine mousse and a fresh green pear character, soft and pillowy on the palate with a lingering finish

Champagne (France) Delicate, fresh and elegant with good complexity and notes of citrus fruit, honey and brioche

Champagne (France) Dellicate, fresh & elegant with good complexity & notes of citrus fruit, honey & brioche

Champagne (France) Intensely fruity flavours, wonderful length & a rounded supple finish

Specially selected for The Farm. Ask a member of staff for details

(South Africa) Light fresh citrus fruit character, very easy drinking

Veneto, Italy Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish

Western Cape, South Africa A crisp Sauvignon Blanc with tropical and stone fruit on the nose, rich fruit flavours on the palate and a refreshing, zippy acidity

(Germany) Citrus fruits & a lovely finish

South Eastern, Australia Packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp, citrus balance which cuts through to the finish

(Spain) Soft Lemon and Peach Fruit on the Nose and a ~Subtle Hint of Fresh Flowers

(Italy) Delicate peach aromas, hints of almond & a long lingering finish, absolutely delicious

Loire, France Well balanced with surprisingly good weight and concentration followed by a clean, crisp finish

California, U.S.A. Luscious and juicy on the palate with aromas of pear, green apple, honeysuckle and a crisp lemon finish

Marlborough, New Zealand Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. Good weight and texture with a focused mineral acidity

Rias Baixas, Spain Fresh and balanced with pure flavours showing good mineral character, with a good length and texture on the palate

Specially selected for The Farm, ask a member of staff for details

(SE Australia) A really easy drinking shiraz with red berries and plum fruit flavours and a peppery finish. A great Drop!

(Sicilly) Warm, ripe and juicy with a lovely black fruit character and a hint of dark chocolate

Central Valley, Chile 'Alto Bajo' translates as 'High Low' and reflects the varied regional landscape of Chile. This wine is an easy drinking wine made from the Merlot grape variety. It has flavours of juicy red berries with a hint of spice and a soft, smooth finish

Languedoc, France Some of the best Cabernet Sauvignon in the world is from France and this is a great value example form the south. The wine has soft perfumed aromas and flavours of black fruits and a hint of oak

Castilla La Mancha, Spain Flavours of cherry combine with complex dark fruit flavours, powerful aromatics and ripe fruit finish. Pairs great with food or can be enjoyed equally on its own. The Managers favourite drop of red!

Mendoza, Argentina A superb juicy Malbec with bags of character. Great concentration of plum, blackberry, chocolate and vanilla with a long, lingering finish

Colchagua Valley, Chile A full bouquet of spice, oak and black fruit precedes a firm but juicy palate of plum and currant characters alongside well integrated toasty oak

Mendoza, Argentina If you like Malbec, you will love this! Full of red fruits with subtle hints of violets, anise and spicy black pepper. A big wine that will pair perfectly with rich red meat dishes

Rioja, Spain Spicy aromas of sweet red berries lead to a rounded, lush palate of ripe red fruits and a firm finish

Bordeaux, France Aged in oak barrels, it's classic Bordeaux; dry yet appetising with crunchy fruit and elegant tannins. Deep violet with a perfumed nose of ripe plums, cherries and vanilla. Rich damson and mulberry flavours and a delicious lick of creamy oak

(France) Fruity bouquet, powerful & well balanced

Burgundy, France Light but flavoursome with red fruits such as strawberries, raspberries and cherries. Medium-bodied, with balanced, fresh acidity and light tannins

Languedoc Roussillon, France A delightful and dainty rose, Intense lychee and strawberry notes with hints of violet amd good acidity -enabling the wine to be sipped as an aperitif or paired with food

California, USA This has plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing bright acidity on the finish. A typical blackberry/cherry fruit dominated nose. A well balanced wine

Veneto, Italy Soft and easy drinking with subtle flavours of summer berries. Perfect for those warm summer evenings

Mclaren vale, australia Extraordinary characters of lemon, peach, tropical citrus and honeysuckle, as well as quince, cumquat, marmalade and dried apricot characters

Curico Valley, Chile Lovely honeyed grapefruit with some gentle candied lemon on the nose. Very intense on the palate with some good natural fruit sweetness and vibrant acidity. Well made and very enjoyable

Languedoc-Roussillon, France From the acclaimed Els Pyreneus range, this wine is a blend of Muscat Blanc a Petits Grains and Muscat d'Alexandrie, both of which are hand harvested. This is a sweet wine with aromas and flavours of ripe fruit and gentle floral characters

with a gruyere crouton

salmon pate - root vegetable salad and thyme crackers

pickled pear - candied walnuts - deep fried brie & parsnip pure

served with fondant leeks, homemade piccalilli and toasted multisided bread

ideal to share - roasted red pepper and walnut dip, baba ganoush, hummus, pita bread, feta, olives sliced chorizo and salami; (Supplement £5)

lobster thermidor, 8oz fillet steak, homemade chucky chips, sautéed new potatoes, Dauphinoise potato, grilled flat cap mushroom and plumb vine tomato, tomato red onion salad, garlic butter and peppercorn sauce; (Supplement £10)

served with chunky chips, grilled flat cap mushroom and plumb vine tomato, garlic butter or peppercorn sauce

stuffed with cream cheese and spinach wrapped in pancetta, served with Confit potatoes and roasted baby veg

served with roasted butternut and pine nut gnocchi with a white wine cream sauce

with sweet potato mash served with buttered greens

gooey toffee crème angles and honeycomb

served with honey clotted cream ice cream

served with shortbread

with chocolate sauce and chocolate ice cream

chocolate brownie, lemon Posset, short bread, white chocolate and pistachio praline profiterole, crème caramel lemon tart; (Supplement £5)

served with Vegetable Crisps and Cavendish Bakers Bread

Smoked Trout Pate & Beetroot Cured Salmon with Root Vegetable Salad & Thyme Crackers

Served with Cranberry & Orange Chutney and Multi Seeded Bread

with Fig, Chutney, Watercress Salad & Sesame Seed Dressing

with Caramelised Pear & Walnut Salad

served with Apricot & Raisin Compote and Toasted Bread

served With Pigs in Blankets, Cranberry & Chestnut Stuffing, Duck Fat Roast Potatoes, Cranberry Sauce, Bread Sauce And Gravy

with Bubble and Squeak & Red Wine Gravy

with Roast Potatoes and Gravy

served with Smoked Mash, Pickled Savoy Cabbage and a Spiced Orange & Cranberry Sauce

served with Braised Fennel, Smoked Pancetta, Chorizo & New Potatoes with a Tomato Cream Sauce

with Carrot Puree

served with Honey Sponge, Coffee Meringue & Candied Walnuts

with Custard

Served With Brandy Sauce

with Dark Chocolate & Orange Ganache, Orange Jelly and Chocolate Orange Shard

with Shortbread Crumb, Candied Lemon and Lemon Sorbet

served With Crackers And A Grape And Brambly Apple Chutney

served with Vegetable Crisps and Gluten Free Bread

Smoked Trout Pate & Beetroot Cured Salmon with Root Vegetable Salad

Served with Cranberry & Orange Chutney and Gluten Free Bread

with Fig, Chutney, Watercress Salad & Sesame Seed Dressing

served with Apricot & Raisin Compote and Gluten Free Bread

served With Gluten Free Pigs in Blankets, Duck Fat Roast Potatoes, Gluten Free Yorkshire Pudding and Gravy

with Bubble and Squeak & Red Wine Gravy

served with Smoked Mash, Pickled Savoy Cabbage and a Spiced Orange & Cranberry Sauce

served with Braised Fennel, Smoked Pancetta, New Potatoes with a Tomato Cream Sauce

served with Coffee Meringue & Candied Walnuts

with Orange Jelly and Chocolate Orange Shard

served With Gluten Free Crackers And A Grape And Brambly Apple Chutney

with Mini Bhajis & Artisan Bread

with Deep Fried Blue Cheese Served Walnut & Pear Salad and Vinaigrette Dressing

served with a Duo of Avocado and a Bloody Mary Sorbet

with Crispy Duck Egg and a Watercress & Crispy Leek Salad

wrapped in Bacon served with Saffron Poached Pear, Piccalilli & Toasted Bread

with Pickled Dill & Lemon Dressing

Served With Pigs in Blankets, Cranberry & Chestnut Stuffing, Duck Fat Roast Potatoes, Cranberry Sauce, Bread Sauce And Gravy

with Vegan Gravy

wrapped in Pancetta with New Potatoes Dressed with Orange & Thyme

served with Dauphinoise Potatoes, Artichoke Puree with Sautéed Pumpkin, Beetroot, Baby Carrots and Red Currant Jus

with a Walnut Crumb served with Garlic Ciabatta

Served With Brandy Sauce And Brandy Butter

with White Chocolate Mousse & Kirsch Cherries

Topped with Chocolate Ganache and Orange Compote and Served with Cinnamon Ice Cream

Served With Walnut Bread, Seeded Crackers And A Grape And Brambly Apple Chutney

Served With Warm Mince Pies

Please see specials menu; Homemade soup served with a nice chunk of bloomer bread

Mixed vegetables including onion, sweet potato, zucchini, red peppers cauliflower cooked in a spicy, crispy piri piri tempura batter served with a homemade tomato relish

Sautéed button Mushrooms in garlic butter then fricasseed in a plum tomato onion coulis, topped with fresh breadcrumbs our 14-month aged extra mature cheddar cheese, glazed served with chopped chives and garlic bread

Confit of duck shredded and pressed into a terrine mould, with boozy poached figs served with a plum and hoisin sauce and warm flat bread

Atlantic haddock, smoked, poached, and flaked into a mornay sauce, covered with our 14-month aged mature cheddar cheese, topped with a free range Lohmann Brown hens' egg and served with a chunk of granary bread

King prawns marinated in sweet chilli sauce, ginger, soy and garlic. Served on a baby gem lettuce, topped with lemon juice, fresh chillies sweet chilli mayonnaise, all served in small taco's

3 cheese macaroni, we use extra mature Cheddar, Parmesan Emmental served with garlic bread

Crispy Calamari, lightly dusted with celery salt, black pepper, white pepper and five spice, topped with chopped spring onions fresh chillies finished with a sweet chilli dipping sauce

Using the finest cuts of British chuck, rib brisket steak served with sliced gherkin, tomato, red onion and baby gem lettuce skinny fries; Add extra toppings:

Our burger has; black beans, chickpeas, beetroot, jack fruit, nuts smoky mushrooms topped with vegan cheese, a large field mushroom, sliced gherkin, tomato baby gem lettuce all in a bun served with skinny fries

Atlantic cod from the clear cold healthy waters of the Barents Sea in a beer batter with triple cooked chunky chips, creamy mushy peas, wedge of lemon and homemade tartar sauce. We are currently frying fish from the trawlers, Naezdik and its sister ship the Golovnin

Beer battered banana blossom, marinated in seaweed served with homemade vegan tartar sauce, mushy peas wedge of lemon and triple cooked chunky chips

Homemade shortcrust pastry pie served with buttered greens, creamy buttered mash potato gravy; Please see specials menu

Shin of British Beef slow cooked for 3 hours in red wine, Guinness and winter vegetables, served with homemade herb dumplings and boiled buttered potatoes (just like mum made them)

Free range chicken breast marinated in tandoori spices for 24 hours, chargrilled and served with tagliatelle pasta, tossed in butter with fresh coriander and Indian spices. Finished with; a lime, fresh coriander, cucumber tzatziki, homemade tomato relish and sliced naan bread

With a choice of fillings, mature cheddar cheese, home cooked ham, sautéed mushrooms served with a small tossed salad

Home cooked roast served with all the classic trimmings, Yorkshire pudding, roast potatoes, buttered greens, cauliflower cheese and a jug of gravy; Please see specials menu

3 cheese macaroni, we use extra mature Cheddar, Parmesan Emmental served with garlic bread and a small tossed mixed salad

Haywards of Tonbridge homemade leek and British pork sausages served with a rich red wine onion gravy, buttered mash potato and beer battered onion ring

Our classic is back, the shoulder of local lamb is braised for over 3 hours in red wine, stock and winter vegetables topped with Dijon mustard, breadcrumbs and fresh herbs, served with red current and red wine sauce, classic indulgent dauphinoise potatoes and buttered winter vegetables

Simply grilled, served with buttered greens and your choice of potatoes – Please see specials menu

Flakes of hot smoked salmon from our American Smoker and Atlantic Haddock in a potato fish cake served on a bed of sautéed spinach topped with a poached free range Lohmann Brown hens' egg finished with an anchovy butter sauce

Israeli cous cous, black and white quinoa, poached butternut squash, green beans, dried apricots cranberries, fresh pomegranate seeds, roasted whole almonds and topped off with a honey, lime mustard dressing. Up gun your salad and add;

Served with garlic bread

Served with tomato baby gem lettuce skinny fries

Served with chips baked beans or garden peas

Haywards Pork and Leek Sausage served with chips baked beans or garden peas

Home cooked roast served with all the classic trimmings, Yorkshire pudding, roast potatoes, buttered greens, cauliflower cheese and a jug of gravy – Please see specials menu

In a white bloomer with pickle and a pickled onion

In a white bloomer 'pan fried in butter'

Free range chicken, British award-winning bacon, sliced plum tomatoes, sliced lettuce and mayonnaise in layers of toasted white bread; Don't forget to up gun with fries

In a crusty white bloomer with homemade tartar sauce and Heinz ketchup and baby gem lettuce

BBQ jackfruit wrap served with a BBQ vegan mayonnaise and a rocket salad

Served with all the trimmings, a jug of gravy a few roast potatoes – See specials menu

Cuts of British steak grilled pink wrapped in a tortilla with sweet chilli mayo rocket salad

14 month aged special reserve mature cheddar cheese, apple, pickled onions, homemade apple chutney, salad and a chunk of white granary bloomer

From the award winning Salcombe Dairy. Ice cream flavours: Madagascan Vanilla, Raspberry Ripple, Rich Belgium Chocolate, Salted Caramel, Strawberries and Cream, Honeycomb and Kenyan Coffee. Sorbet flavours: Passion Fruit Orange, Raspberry, Lemon or Mango

Consisting of a 14 month mature cheddar, award winning Long Clawson Stilton and Brie de Meaux served with homemade onion jam, apple, celery, grapes and mixed crackers

Served with a fruit berry compote and a jug of double cream

Made with double cream, Madagascan vanilla and free range Lohmann Brown hens' egg yolks served with traditional Scottish shortbread biscuits

Homemade torte made with sweet pastry, salted caramel and topped with a rich bitter chocolate ganache served with Salcombe Dairy's Award-winning honeycomb ice cream

Steamed sponge pudding made with Lyles treacle and golden syrup served with Birds custard and hot golden syrup

Made with muscovado sugar, sticky dates, and secret spices served with a hot caramel sauce and Madagascan vanilla ice cream

Made with rich dark chocolate, served with a rich chocolate sauce and double cream. This is not any old brownie… this is a W chocolate Brownie!

Made with Carnation condensed milk and served with a drizzle of caramel sauce and a scoop of Kenyan coffee ice cream

Did you know we are open for breakfast? We have a varied menu available from the full English to healthier options, so get your day off to the right start! Please see our website for opening times and menu

Join us for our renowned Sunday roast. We offer a selection of fabulous roasts that include all the trimmings they're available throughout the day. It is advisable to book early as it's our busiest day of the week!

In Addition to This Menu Our Chefs Love to Run Daily Specials to Take Advantage of Seasonal Local Produce; Please Ask

Served with cranberry sauce and garlic rosemary croutons

Homemade tortilla chips, flavoured with a kiss of Mexican spices served with guacamole, tomato salsa, jalapeño peppers, crème fraîche topped with melted mixed cheeses

The spirit of the 60's revived - supremely smooth Longtooth is for the contemporary connoisseur. 12 ethically sourced botanicals on a juniper base. Served on ice with a superior Fentimans tonic

A shot of Longtooth London Dry Gin, a shot of 'Mr Fitz' strawberry kiwi topped up with Bolé Bianco Spumante Brut, garnished with fresh mint and a strawberry

A versatile sparkling wine, delicate and aromatic with crisp fruit flavours - pairs well with numerous dishes

This superb white is made from hand harvested grapes from Sardinia, it's a perfect match to our fish and chips

Coming from one of the best winemakers in the famous Douro Valley in Portugal this tantalising, crisp, fresh, citrus flavoured white is well worth discovering

Spicy aromas of black pepper mulberry mingle with plum flavours in this soft premium South African wine

Ripe berry fruit, seductive smokiness. powerful robust throughout with a chocolatey finish – very much a food wine

(Italy) A classic prosecco with a fine mousse and a fresh green pear character, soft and pillowy on the palate with a lingering finish

Champagne (France) Delicate, fresh and elegant with good complexity and notes of citrus fruit, honey and brioche

Champagne (France) Dellicate, fresh elegant with good complexity notes of citrus fruit, honey brioche

Champagne (France) Intensely fruity flavours, wonderful length a rounded supple finish

Specially selected for The Farm. Ask a member of staff for details

(South Africa) Light fresh citrus fruit character, very easy drinking

Veneto, Italy Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish

Western Cape, South Africa A crisp Sauvignon Blanc with tropical and stone fruit on the nose, rich fruit flavours on the palate and a refreshing, zippy acidity

(Germany) Citrus fruits a lovely finish

South Eastern, Australia Packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp, citrus balance which cuts through to the finish

(Spain) Soft Lemon and Peach Fruit on the Nose and a ~Subtle Hint of Fresh Flowers

(Italy) Delicate peach aromas, hints of almond a long lingering finish, absolutely delicious

Loire, France Well balanced with surprisingly good weight and concentration followed by a clean, crisp finish

California, U.S.A. Luscious and juicy on the palate with aromas of pear, green apple, honeysuckle and a crisp lemon finish

Marlborough, New Zealand Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. Good weight and texture with a focused mineral acidity

Rias Baixas, Spain Fresh and balanced with pure flavours showing good mineral character, with a good length and texture on the palate

Specially selected for The Farm, ask a member of staff for details

(SE Australia) A really easy drinking shiraz with red berries and plum fruit flavours and a peppery finish. A great Drop!

(Sicilly) Warm, ripe and juicy with a lovely black fruit character and a hint of dark chocolate

Central Valley, Chile 'Alto Bajo' translates as 'High Low' and reflects the varied regional landscape of Chile. This wine is an easy drinking wine made from the Merlot grape variety. It has flavours of juicy red berries with a hint of spice and a soft, smooth finish

Languedoc, France Some of the best Cabernet Sauvignon in the world is from France and this is a great value example form the south. The wine has soft perfumed aromas and flavours of black fruits and a hint of oak

Castilla La Mancha, Spain Flavours of cherry combine with complex dark fruit flavours, powerful aromatics and ripe fruit finish. Pairs great with food or can be enjoyed equally on its own. The Managers favourite drop of red!

Mendoza, Argentina A superb juicy Malbec with bags of character. Great concentration of plum, blackberry, chocolate and vanilla with a long, lingering finish

Colchagua Valley, Chile A full bouquet of spice, oak and black fruit precedes a firm but juicy palate of plum and currant characters alongside well integrated toasty oak

Mendoza, Argentina If you like Malbec, you will love this! Full of red fruits with subtle hints of violets, anise and spicy black pepper. A big wine that will pair perfectly with rich red meat dishes

Rioja, Spain Spicy aromas of sweet red berries lead to a rounded, lush palate of ripe red fruits and a firm finish

Bordeaux, France Aged in oak barrels, it's classic Bordeaux; dry yet appetising with crunchy fruit and elegant tannins. Deep violet with a perfumed nose of ripe plums, cherries and vanilla. Rich damson and mulberry flavours and a delicious lick of creamy oak

(France) Fruity bouquet, powerful well balanced

Burgundy, France Light but flavoursome with red fruits such as strawberries, raspberries and cherries. Medium-bodied, with balanced, fresh acidity and light tannins

Languedoc Roussillon, France A delightful and dainty rose, Intense lychee and strawberry notes with hints of violet amd good acidity -enabling the wine to be sipped as an aperitif or paired with food

California, USA This has plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing bright acidity on the finish. A typical blackberry/cherry fruit dominated nose. A well balanced wine

Veneto, Italy Soft and easy drinking with subtle flavours of summer berries. Perfect for those warm summer evenings

Mclaren vale, australia Extraordinary characters of lemon, peach, tropical citrus and honeysuckle, as well as quince, cumquat, marmalade and dried apricot characters

Curico Valley, Chile Lovely honeyed grapefruit with some gentle candied lemon on the nose. Very intense on the palate with some good natural fruit sweetness and vibrant acidity. Well made and very enjoyable

Languedoc-Roussillon, France From the acclaimed Els Pyreneus range, this wine is a blend of Muscat Blanc a Petits Grains and Muscat d'Alexandrie, both of which are hand harvested. This is a sweet wine with aromas and flavours of ripe fruit and gentle floral characters

with a gruyere crouton

salmon pate - root vegetable salad and thyme crackers

pickled pear - candied walnuts - deep fried brie parsnip pure

served with fondant leeks, homemade piccalilli and toasted multisided bread

ideal to share - roasted red pepper and walnut dip, baba ganoush, hummus, pita bread, feta, olives sliced chorizo and salami; (Supplement £5)

lobster thermidor, 8oz fillet steak, homemade chucky chips, sautéed new potatoes, Dauphinoise potato, grilled flat cap mushroom and plumb vine tomato, tomato red onion salad, garlic butter and peppercorn sauce; (Supplement £10)

served with chunky chips, grilled flat cap mushroom and plumb vine tomato, garlic butter or peppercorn sauce

stuffed with cream cheese and spinach wrapped in pancetta, served with Confit potatoes and roasted baby veg

served with roasted butternut and pine nut gnocchi with a white wine cream sauce

with sweet potato mash served with buttered greens

gooey toffee crème angles and honeycomb

served with honey clotted cream ice cream

served with shortbread

with chocolate sauce and chocolate ice cream

chocolate brownie, lemon Posset, short bread, white chocolate and pistachio praline profiterole, crème caramel lemon tart; (Supplement £5)

served with Vegetable Crisps and Cavendish Bakers Bread

Smoked Trout Pate Beetroot Cured Salmon with Root Vegetable Salad Thyme Crackers

Served with Cranberry Orange Chutney and Multi Seeded Bread

with Fig, Chutney, Watercress Salad Sesame Seed Dressing

with Caramelised Pear Walnut Salad

served with Apricot Raisin Compote and Toasted Bread

served With Pigs in Blankets, Cranberry Chestnut Stuffing, Duck Fat Roast Potatoes, Cranberry Sauce, Bread Sauce And Gravy

with Bubble and Squeak Red Wine Gravy

with Roast Potatoes and Gravy

served with Smoked Mash, Pickled Savoy Cabbage and a Spiced Orange Cranberry Sauce

served with Braised Fennel, Smoked Pancetta, Chorizo New Potatoes with a Tomato Cream Sauce

with Carrot Puree

served with Honey Sponge, Coffee Meringue Candied Walnuts

with Custard

Served With Brandy Sauce

with Dark Chocolate Orange Ganache, Orange Jelly and Chocolate Orange Shard

with Shortbread Crumb, Candied Lemon and Lemon Sorbet

served With Crackers And A Grape And Brambly Apple Chutney

served with Vegetable Crisps and Gluten Free Bread

Smoked Trout Pate Beetroot Cured Salmon with Root Vegetable Salad

Served with Cranberry Orange Chutney and Gluten Free Bread

with Fig, Chutney, Watercress Salad Sesame Seed Dressing

served with Apricot Raisin Compote and Gluten Free Bread

served With Gluten Free Pigs in Blankets, Duck Fat Roast Potatoes, Gluten Free Yorkshire Pudding and Gravy

with Bubble and Squeak Red Wine Gravy

served with Smoked Mash, Pickled Savoy Cabbage and a Spiced Orange Cranberry Sauce

served with Braised Fennel, Smoked Pancetta, New Potatoes with a Tomato Cream Sauce

served with Coffee Meringue Candied Walnuts

with Orange Jelly and Chocolate Orange Shard

served With Gluten Free Crackers And A Grape And Brambly Apple Chutney

with Mini Bhajis Artisan Bread

with Deep Fried Blue Cheese Served Walnut Pear Salad and Vinaigrette Dressing

served with a Duo of Avocado and a Bloody Mary Sorbet

with Crispy Duck Egg and a Watercress Crispy Leek Salad

wrapped in Bacon served with Saffron Poached Pear, Piccalilli Toasted Bread

with Pickled Dill Lemon Dressing

Served With Pigs in Blankets, Cranberry Chestnut Stuffing, Duck Fat Roast Potatoes, Cranberry Sauce, Bread Sauce And Gravy

with Vegan Gravy

wrapped in Pancetta with New Potatoes Dressed with Orange Thyme

served with Dauphinoise Potatoes, Artichoke Puree with Sautéed Pumpkin, Beetroot, Baby Carrots and Red Currant Jus

with a Walnut Crumb served with Garlic Ciabatta

Served With Brandy Sauce And Brandy Butter

with White Chocolate Mousse Kirsch Cherries

Topped with Chocolate Ganache and Orange Compote and Served with Cinnamon Ice Cream

Served With Walnut Bread, Seeded Crackers And A Grape And Brambly Apple Chutney

Served With Warm Mince Pies

Please see specials menu; Homemade soup served with a nice chunk of bloomer bread

Mixed vegetables including onion, sweet potato, zucchini, red peppers & cauliflower cooked in a spicy, crispy piri piri tempura batter served with a homemade tomato relish

Sautéed button Mushrooms in garlic butter then fricasseed in a plum tomato & onion coulis, topped with fresh breadcrumbs & our 14-month aged extra mature cheddar cheese, glazed & served with chopped chives and garlic bread

Confit of duck shredded and pressed into a terrine mould, with boozy poached figs served with a plum and hoisin sauce and warm flat bread

Atlantic haddock, smoked, poached, and flaked into a mornay sauce, covered with our 14-month aged mature cheddar cheese, topped with a free range Lohmann Brown hens' egg and served with a chunk of granary bread

King prawns marinated in sweet chilli sauce, ginger, soy and garlic. Served on a baby gem lettuce, topped with lemon juice, fresh chillies & sweet chilli mayonnaise, all served in small taco's

3 cheese macaroni, we use extra mature Cheddar, Parmesan & Emmental served with garlic bread

Crispy Calamari, lightly dusted with celery salt, black pepper, white pepper and five spice, topped with chopped spring onions & fresh chillies finished with a sweet chilli dipping sauce

Using the finest cuts of British chuck, rib & brisket steak served with sliced gherkin, tomato, red onion and baby gem lettuce & skinny fries; Add extra toppings:

Our burger has; black beans, chickpeas, beetroot, jack fruit, nuts & smoky mushrooms topped with vegan cheese, a large field mushroom, sliced gherkin, tomato & baby gem lettuce all in a bun served with skinny fries

Atlantic cod from the clear cold healthy waters of the Barents Sea in a beer batter with triple cooked chunky chips, creamy mushy peas, wedge of lemon and homemade tartar sauce. We are currently frying fish from the trawlers, Naezdik and its sister ship the Golovnin

Beer battered banana blossom, marinated in seaweed served with homemade vegan tartar sauce, mushy peas wedge of lemon and triple cooked chunky chips

Homemade shortcrust pastry pie served with buttered greens, creamy buttered mash potato & gravy; Please see specials menu

Shin of British Beef slow cooked for 3 hours in red wine, Guinness and winter vegetables, served with homemade herb dumplings and boiled buttered potatoes (just like mum made them)

Free range chicken breast marinated in tandoori spices for 24 hours, chargrilled and served with tagliatelle pasta, tossed in butter with fresh coriander and Indian spices. Finished with; a lime, fresh coriander, cucumber tzatziki, homemade tomato relish and sliced naan bread

With a choice of fillings, mature cheddar cheese, home cooked ham, sautéed mushrooms served with a small tossed salad

Home cooked roast served with all the classic trimmings, Yorkshire pudding, roast potatoes, buttered greens, cauliflower cheese and a jug of gravy; Please see specials menu

3 cheese macaroni, we use extra mature Cheddar, Parmesan & Emmental served with garlic bread and a small tossed mixed salad

Haywards of Tonbridge homemade leek and British pork sausages served with a rich red wine onion gravy, buttered mash potato and beer battered onion ring

Our classic is back, the shoulder of local lamb is braised for over 3 hours in red wine, stock and winter vegetables topped with Dijon mustard, breadcrumbs and fresh herbs, served with red current and red wine sauce, classic indulgent dauphinoise potatoes and buttered winter vegetables

Simply grilled, served with buttered greens and your choice of potatoes – Please see specials menu

Flakes of hot smoked salmon from our American Smoker and Atlantic Haddock in a potato fish cake served on a bed of sautéed spinach & topped with a poached free range Lohmann Brown hens' egg & finished with an anchovy butter sauce

Israeli cous cous, black and white quinoa, poached butternut squash, green beans, dried apricots & cranberries, fresh pomegranate seeds, roasted whole almonds and topped off with a honey, lime & mustard dressing. Up gun your salad and add;

Served with garlic bread

Served with tomato & baby gem lettuce & skinny fries

Served with chips & baked beans or garden peas

Haywards Pork and Leek Sausage served with chips & baked beans or garden peas

Home cooked roast served with all the classic trimmings, Yorkshire pudding, roast potatoes, buttered greens, cauliflower cheese and a jug of gravy – Please see specials menu

In a white bloomer with pickle and a pickled onion

In a white bloomer 'pan fried in butter'

Free range chicken, British award-winning bacon, sliced plum tomatoes, sliced lettuce and mayonnaise in layers of toasted white bread; Don't forget to up gun with fries

In a crusty white bloomer with homemade tartar sauce and Heinz ketchup and baby gem lettuce

BBQ jackfruit wrap served with a BBQ vegan mayonnaise and a rocket salad

Served with all the trimmings, a jug of gravy & a few roast potatoes – See specials menu

Cuts of British steak grilled pink & wrapped in a tortilla with sweet chilli mayo & rocket salad

14 month aged special reserve mature cheddar cheese, apple, pickled onions, homemade apple chutney, salad and a chunk of white & granary bloomer

From the award winning Salcombe Dairy. Ice cream flavours: Madagascan Vanilla, Raspberry Ripple, Rich Belgium Chocolate, Salted Caramel, Strawberries and Cream, Honeycomb and Kenyan Coffee. Sorbet flavours: Passion Fruit & Orange, Raspberry, Lemon or Mango

Consisting of a 14 month mature cheddar, award winning Long Clawson Stilton and Brie de Meaux served with homemade onion jam, apple, celery, grapes and mixed crackers

Served with a fruit berry compote and a jug of double cream

Made with double cream, Madagascan vanilla and free range Lohmann Brown hens' egg yolks & served with traditional Scottish shortbread biscuits

Homemade torte made with sweet pastry, salted caramel and topped with a rich bitter chocolate ganache served with Salcombe Dairy's Award-winning honeycomb ice cream

Steamed sponge pudding made with Lyles treacle and golden syrup served with Birds custard and hot golden syrup

Made with muscovado sugar, sticky dates, and secret spices served with a hot caramel sauce and Madagascan vanilla ice cream

Made with rich dark chocolate, served with a rich chocolate sauce and double cream. This is not any old brownie… this is a W&H chocolate Brownie!

Made with Carnation condensed milk and served with a drizzle of caramel sauce and a scoop of Kenyan coffee ice cream

Did you know we are open for breakfast? We have a varied menu available from the full English to healthier options, so get your day off to the right start! Please see our website for opening times and menu

Join us for our renowned Sunday roast. We offer a selection of fabulous roasts that include all the trimmings & they're available throughout the day. It is advisable to book early as it's our busiest day of the week!

In Addition to This Menu Our Chefs Love to Run Daily Specials to Take Advantage of Seasonal Local Produce; Please Ask

Served with cranberry sauce and garlic & rosemary croutons

Homemade tortilla chips, flavoured with a kiss of Mexican spices served with guacamole, tomato salsa, jalapeño peppers, crème fraîche & topped with melted mixed cheeses

The spirit of the 60's revived - supremely smooth Longtooth is for the contemporary connoisseur. 12 ethically sourced botanicals on a juniper base. Served on ice with a superior Fentimans tonic

A shot of Longtooth London Dry Gin, a shot of 'Mr Fitz' strawberry & kiwi topped up with Bolé Bianco Spumante Brut, garnished with fresh mint and a strawberry

A versatile sparkling wine, delicate and aromatic with crisp fruit flavours - pairs well with numerous dishes

This superb white is made from hand harvested grapes from Sardinia, it's a perfect match to our fish and chips

Coming from one of the best winemakers in the famous Douro Valley in Portugal this tantalising, crisp, fresh, citrus flavoured white is well worth discovering

Spicy aromas of black pepper & mulberry mingle with plum flavours in this soft premium South African wine

Ripe berry fruit, seductive smokiness. powerful & robust throughout with a chocolatey finish – very much a food wine

(Italy) A classic prosecco with a fine mousse and a fresh green pear character, soft and pillowy on the palate with a lingering finish

Champagne (France) Delicate, fresh and elegant with good complexity and notes of citrus fruit, honey and brioche

Champagne (France) Dellicate, fresh & elegant with good complexity & notes of citrus fruit, honey & brioche

Champagne (France) Intensely fruity flavours, wonderful length & a rounded supple finish

Specially selected for The Farm. Ask a member of staff for details

(South Africa) Light fresh citrus fruit character, very easy drinking

Veneto, Italy Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish

Western Cape, South Africa A crisp Sauvignon Blanc with tropical and stone fruit on the nose, rich fruit flavours on the palate and a refreshing, zippy acidity

(Germany) Citrus fruits & a lovely finish

South Eastern, Australia Packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp, citrus balance which cuts through to the finish

(Spain) Soft Lemon and Peach Fruit on the Nose and a ~Subtle Hint of Fresh Flowers

(Italy) Delicate peach aromas, hints of almond & a long lingering finish, absolutely delicious

Loire, France Well balanced with surprisingly good weight and concentration followed by a clean, crisp finish

California, U.S.A. Luscious and juicy on the palate with aromas of pear, green apple, honeysuckle and a crisp lemon finish

Marlborough, New Zealand Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. Good weight and texture with a focused mineral acidity

Rias Baixas, Spain Fresh and balanced with pure flavours showing good mineral character, with a good length and texture on the palate

Specially selected for The Farm, ask a member of staff for details

(SE Australia) A really easy drinking shiraz with red berries and plum fruit flavours and a peppery finish. A great Drop!

(Sicilly) Warm, ripe and juicy with a lovely black fruit character and a hint of dark chocolate

Central Valley, Chile 'Alto Bajo' translates as 'High Low' and reflects the varied regional landscape of Chile. This wine is an easy drinking wine made from the Merlot grape variety. It has flavours of juicy red berries with a hint of spice and a soft, smooth finish

Languedoc, France Some of the best Cabernet Sauvignon in the world is from France and this is a great value example form the south. The wine has soft perfumed aromas and flavours of black fruits and a hint of oak

Castilla La Mancha, Spain Flavours of cherry combine with complex dark fruit flavours, powerful aromatics and ripe fruit finish. Pairs great with food or can be enjoyed equally on its own. The Managers favourite drop of red!

Mendoza, Argentina A superb juicy Malbec with bags of character. Great concentration of plum, blackberry, chocolate and vanilla with a long, lingering finish

Colchagua Valley, Chile A full bouquet of spice, oak and black fruit precedes a firm but juicy palate of plum and currant characters alongside well integrated toasty oak

Mendoza, Argentina If you like Malbec, you will love this! Full of red fruits with subtle hints of violets, anise and spicy black pepper. A big wine that will pair perfectly with rich red meat dishes

Rioja, Spain Spicy aromas of sweet red berries lead to a rounded, lush palate of ripe red fruits and a firm finish

Bordeaux, France Aged in oak barrels, it's classic Bordeaux; dry yet appetising with crunchy fruit and elegant tannins. Deep violet with a perfumed nose of ripe plums, cherries and vanilla. Rich damson and mulberry flavours and a delicious lick of creamy oak

(France) Fruity bouquet, powerful & well balanced

Burgundy, France Light but flavoursome with red fruits such as strawberries, raspberries and cherries. Medium-bodied, with balanced, fresh acidity and light tannins

Languedoc Roussillon, France A delightful and dainty rose, Intense lychee and strawberry notes with hints of violet amd good acidity -enabling the wine to be sipped as an aperitif or paired with food

California, USA This has plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing bright acidity on the finish. A typical blackberry/cherry fruit dominated nose. A well balanced wine

Veneto, Italy Soft and easy drinking with subtle flavours of summer berries. Perfect for those warm summer evenings

Mclaren vale, australia Extraordinary characters of lemon, peach, tropical citrus and honeysuckle, as well as quince, cumquat, marmalade and dried apricot characters

Curico Valley, Chile Lovely honeyed grapefruit with some gentle candied lemon on the nose. Very intense on the palate with some good natural fruit sweetness and vibrant acidity. Well made and very enjoyable

Languedoc-Roussillon, France From the acclaimed Els Pyreneus range, this wine is a blend of Muscat Blanc a Petits Grains and Muscat d'Alexandrie, both of which are hand harvested. This is a sweet wine with aromas and flavours of ripe fruit and gentle floral characters

with a gruyere crouton

salmon pate - root vegetable salad and thyme crackers

pickled pear - candied walnuts - deep fried brie & parsnip pure

served with fondant leeks, homemade piccalilli and toasted multisided bread

ideal to share - roasted red pepper and walnut dip, baba ganoush, hummus, pita bread, feta, olives sliced chorizo and salami; (Supplement £5)

lobster thermidor, 8oz fillet steak, homemade chucky chips, sautéed new potatoes, Dauphinoise potato, grilled flat cap mushroom and plumb vine tomato, tomato red onion salad, garlic butter and peppercorn sauce; (Supplement £10)

served with chunky chips, grilled flat cap mushroom and plumb vine tomato, garlic butter or peppercorn sauce

stuffed with cream cheese and spinach wrapped in pancetta, served with Confit potatoes and roasted baby veg

served with roasted butternut and pine nut gnocchi with a white wine cream sauce

with sweet potato mash served with buttered greens

gooey toffee crème angles and honeycomb

served with honey clotted cream ice cream

served with shortbread

with chocolate sauce and chocolate ice cream

chocolate brownie, lemon Posset, short bread, white chocolate and pistachio praline profiterole, crème caramel lemon tart; (Supplement £5)

served with Vegetable Crisps and Cavendish Bakers Bread

Smoked Trout Pate & Beetroot Cured Salmon with Root Vegetable Salad & Thyme Crackers

Served with Cranberry & Orange Chutney and Multi Seeded Bread

with Fig, Chutney, Watercress Salad & Sesame Seed Dressing

with Caramelised Pear & Walnut Salad

served with Apricot & Raisin Compote and Toasted Bread

served With Pigs in Blankets, Cranberry & Chestnut Stuffing, Duck Fat Roast Potatoes, Cranberry Sauce, Bread Sauce And Gravy

with Bubble and Squeak & Red Wine Gravy

with Roast Potatoes and Gravy

served with Smoked Mash, Pickled Savoy Cabbage and a Spiced Orange & Cranberry Sauce

served with Braised Fennel, Smoked Pancetta, Chorizo & New Potatoes with a Tomato Cream Sauce

with Carrot Puree

served with Honey Sponge, Coffee Meringue & Candied Walnuts

with Custard

Served With Brandy Sauce

with Dark Chocolate & Orange Ganache, Orange Jelly and Chocolate Orange Shard

with Shortbread Crumb, Candied Lemon and Lemon Sorbet

served With Crackers And A Grape And Brambly Apple Chutney

served with Vegetable Crisps and Gluten Free Bread

Smoked Trout Pate & Beetroot Cured Salmon with Root Vegetable Salad

Served with Cranberry & Orange Chutney and Gluten Free Bread

with Fig, Chutney, Watercress Salad & Sesame Seed Dressing

served with Apricot & Raisin Compote and Gluten Free Bread

served With Gluten Free Pigs in Blankets, Duck Fat Roast Potatoes, Gluten Free Yorkshire Pudding and Gravy

with Bubble and Squeak & Red Wine Gravy

served with Smoked Mash, Pickled Savoy Cabbage and a Spiced Orange & Cranberry Sauce

served with Braised Fennel, Smoked Pancetta, New Potatoes with a Tomato Cream Sauce

served with Coffee Meringue & Candied Walnuts

with Orange Jelly and Chocolate Orange Shard

served With Gluten Free Crackers And A Grape And Brambly Apple Chutney

with Mini Bhajis & Artisan Bread

with Deep Fried Blue Cheese Served Walnut & Pear Salad and Vinaigrette Dressing

served with a Duo of Avocado and a Bloody Mary Sorbet

with Crispy Duck Egg and a Watercress & Crispy Leek Salad

wrapped in Bacon served with Saffron Poached Pear, Piccalilli & Toasted Bread

with Pickled Dill & Lemon Dressing

Served With Pigs in Blankets, Cranberry & Chestnut Stuffing, Duck Fat Roast Potatoes, Cranberry Sauce, Bread Sauce And Gravy

with Vegan Gravy

wrapped in Pancetta with New Potatoes Dressed with Orange & Thyme

served with Dauphinoise Potatoes, Artichoke Puree with Sautéed Pumpkin, Beetroot, Baby Carrots and Red Currant Jus

with a Walnut Crumb served with Garlic Ciabatta

Served With Brandy Sauce And Brandy Butter

with White Chocolate Mousse & Kirsch Cherries

Topped with Chocolate Ganache and Orange Compote and Served with Cinnamon Ice Cream

Served With Walnut Bread, Seeded Crackers And A Grape And Brambly Apple Chutney

Served With Warm Mince Pies