Gugong

A dish made by rolling cream cheese and walnuts inside dried persimmons

A traditional Japanese noodle dish made by stir-frying sauce, vegetables, and meat on a hot griddle.

A traditional Japanese dish made with pork, cabbage, and scrambled eggs

Brie cheese coated in breadcrumbs and deep-fried, served with homemade blueberry sauce as a fried dish

A dish with a cream sauce base containing three types of mushrooms and truffle oil, with potato dough gnocchi

Duck stir-fried with gochujang sauce, stuffed into kabocha squash, topped with mozzarella cheese, and steamed in the oven

A Japanese Kanto-style hot pot dish made by simmering beef, various vegetables in a soy sauce-based broth and dipping in raw beaten egg before eating.