Trattoria Sangiovanni

Trattoria Sangiovanni serves traditional Romagna and classic Italian dishes with a focus on well-executed pastas, including rich ragù and housemade tagliatelle. Guests highlight the quality of ingredients, from tender carpaccio to carefully prepared seasonal vegetables. The setting is simple and unpretentious, while the service is courteous, efficient, and attentive. A solid choice for regional cooking paired with local wines.