Stags Head Pub Lincoln

served with croutons and warm bread

served with house dressed rocket and tomato, lime and chilli salsa

with house dressing

served with toasted bread and house chutney

served with chargrilled bread

with brown bread

Nacho's, corn on the cob, onion rings, Cajun fries and chicken wings

Selection of cured meats, house chutney, roasted vine tomatoes, marinated sun blushed tomatoes and crusty bread

Charred peppers and aubergine, marinated tomatoes, mozzarella, house chutney, roasted vine tomatoes and crusty bread

Ploughman's terrine, piccalilli, confit tomatoes, hardboiled egg, mature cheddar, pork pie, house chutney and crusty baguette

Served with chunky chips, mushy peas, and homemade tartar sauce

Served with chips, charred lemon, garden peas and homemade tartar sauce

Chargrilled chicken, crispy bacon and egg mayo served with salad, coleslaw and fries

Served with salad and garlic bread

Served with herb mash, buttered vegetables and onion gravy

Served with buttered veg and a choice of mash or chips

Served with buttered vegetables

Served with lemon dressed rocket

Rich and creamy tomato risotto with pan fried chorizo, confit tomatoes and dressed rocket

Sautéed creamy mushrooms, wilted spinach and crumbled feta

in a lemon and caper butter sauce with fondant potato, buttered green beans and roasted vine tomatoes

Served with sautéed new potatoes, fine green beans, a tarragon cream sauce and confit cherry tomatoes

Pan fried chicken, smoked bacon, BBQ sauce and cheddar cheese served with chunky chips, baby leaf salad, house salsa and stags slaw

Served with Lyonnaise potatoes, wilted greens and a sun blushed tomato dressing

7oz beef burger, smoked streaky bacon with mature cheddar or stilton

with streaky bacon

with homemade tartar sauce

Subject to Change. Coated in spicy corn chips and mozzarella

Mixed peppers, charred aubergine, sun blushed tomatoes, pickled red onion and dressed leaf

Chargrilled strips of chicken, crispy smoked bacon, parmesan shards, crisp baby gem lettuce and Caesar dressing

Seared tuna with mixed olives, soft boiled egg with dressed baby leaf salad

Lime and garlic marinated beetroot and chickpeas, crumbled feta