Tapestry Lounge
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Cozy Hotel Lounge with Seasonal American Fare
Évaluation
Avis
Photo
Menu
Merlot mussels with roasted garlic, tomatoes, chive and grilled baguette
Creamy cheesy crab dip is irresistibly good! Loaded with crab meat, served with truffle chips then topped with balsamic glaze
tossed with pomegranate vinaigrette, blistered & topped with lime toasted pepitas, goat cheese, fresh basil served with a red wine shallot aoli
tender mix of greens, cherry tomatoes, pickled red onion, sliced cucumber & heirloom carrots
Grilled salmon with a head of romaine topped with dries apricots, lime toasted pepitas. Parmesan cheese, pickled onions and served with peach balsamic dressing
Grilled 8oz locally sourced beef patty on sourdough bread, topped with burgundy braised onions, gruyere cheese & roasted shallot red wine aoli
Herb marinated chicken breast served on sourdough with verjus pickled red cabbage, house made louis dressing and melted cheddar cheese.
Grilled salmon filet on toasted flatbread stacked with pickled beets, local lettuce topped with dill crème fraiche and sweet balsamic
grilled Kiniken els sausages nestled on a bed of mustard mashed potatoes & port cream sauce
Cheddar, Gruyere & Havarti served on toasted sourdough served with a cup of tomato fennel soup and a small salad
Buttermilk marinated calamari tossed in our house basil breading & served with peach cocktail sauce
Simply creamy and perfectly paired with vegetable batons and grilled baguette
Romaine grilled with a fresh squeeze of lemon, topped with shaved parmesan, toasted pepitas, cherry tomatoes, served with a creamy herb dressing
local mixed greens, cherry tomatoes, pickled red onions, sliced cucumber & heirloom carrots
locally raised elk medaliions grilled medium rare and served with sweet potato mash, veg du jour & mushroom demi glace
an intensely satisfying seafood dish with a trio of mussels, salmon and shrimp steamed in a wine green chili peach broth. Served with baguette
12oz beef strip cooked to perfection with whole grain mustard mashed potatoes, veg du jour and red wine compound butter
slow roasted vegetable ragout finished with spaghetti squash, fresh basil and goat cheese
A flavorful combination of dijon, paprika roasted chicken breast for a delightful meal with your sweetheart. Accompanied with carrot risotto, verjus butter sauce & veg du jour
4pm-5pm daily
4pm-5pm DAILY
4pm-5pm DAILY
4pm-5pm DAILY
4pm-5pm DAILY
4pm-5pm DAILY
Palisade Brewing Company
Palisade Brewing Company
Palisade Brewing Company
Palisade Brewing Company
Palisade Brewing Company
Talbots Cider
Talbots Cider
Talbots Cider
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
