Doya Jokpal Ulsanbyun Branch

We do not use any imported or frozen pig's feet, and we adhere to the principle of supplying fresh domestic pig's feet that are boiled daily. Our basic goal is to provide consumers with the current trend of soft and warm pig's feet.

We do not use any imported or frozen pig's feet, and we adhere to the principle of supplying fresh domestic pig's feet that are boiled daily. Our basic goal is to provide consumers with the current trend of soft and warm jokbal.

This is the most suitable menu for jokbal, with the main ingredient being pork belly. The bossam kimchi is based on the flavor that best suits the Korean palate.

This is the most suitable menu for pig's feet, with the main ingredient being pork belly. The bossam kimchi is based on the flavor that best suits the Korean palate.

This is the menu that pairs best with jokbal (pig's trotters), and the main ingredient is pork belly. The bossam kimchi is based on the flavor that best suits the Korean palate.

A combination menu tailored to the tastes of the new generation, featuring pig's feet and spicy pig's feet/pig's feet and cold pig's feet.

A combination menu tailored to the tastes of the new generation, featuring pig's feet and spicy pig's feet / pig's feet and cold pig's feet.

Spicy Braised Pig's Feet, tailored to the trends of the new generation, is one of the most popular dishes alongside pig's feet, prepared with a spicy sauce developed in-house by Doya Pig's Feet.

A fusion dish that combines the umami of pork trotters with the unique flavor of mustard sauce made from high-quality mustard, mixed with various fresh vegetables and sliced pork trotters.