(Gu. Jaseonghwa) Eobune Kodari Daegu Branch

Eobune Codari uses well-dried cod fish, treated with special drying techniques and exposed to sea breezes, to offer a braised cod dish with a chewy texture and excellent umami flavor. It can be enjoyed with various side dishes, and cold cod noodles and cockle bibimbap are also popular menu items.

A spacious and comfortable indoor space with rooms of various sizes is available, accommodating everything from private gatherings to large group meetings. You can enjoy your meal in a relaxed atmosphere.

Eobune Kodari is a specialized restaurant for dried pollack that boasts a long tradition and is consistently loved by the residents of the Daegu area. It has also been featured on TV programs and actively engages in community service activities.