Oveja negra bistró

Oveja negra bistró offers a creative Italian–Canary fusion menu with a compact selection of thoughtfully prepared dishes, available in tapas-style portions or larger plates. Specialties such as tuna carpaccio, slow-cooked Iberico pork cheek, and delicate house-made pastas are praised for their flavor and presentation. A relaxed setting, occasional live music, and attentive, professional service complete the experience.