Pangyoeui Haruilgwa

Australian Wagyu sirloin steak with creamed spinach *Basic grilling is served medium rare

Pasta with leek and cod roe in a creamy sauce with a chewy texture.

Pasta where tangy tomatoes, savory basil pesto, and chef-made ricotta cheese are all mixed together.

Spicy oil pasta with a salty anchovy base and fresh mozzarella cheese on top

Rose pasta with chef's homemade sauce, filled with squid and shrimp, providing a delightful texture in every bite

A seafood appetizer of finely chopped shrimp and clam cooked in chef's own butter shrimp oil.

Salad with burrata cheese, romaine, marinated cherry tomatoes, basil pesto, and balsamic dressing

Not spicy chili cheese fries. Recommended to enjoy with Napa Valley red wine from the United States.

Pizza with melted mozzarella cheese on a tomato base, topped with hamong and rucola

A well-baked sweet bread filled with plenty of vanilla ice cream! Recommended as a dessert after finishing all the wine!

Marinated chicken leg meat, boiled egg, and crouton toppings on a chicken Caesar salad.

Cream sauce-based pizza topped with plenty of shiitake, oyster, and portobello mushrooms.

Tomato broth pasta with deep flavor made from clams, mussels, squid, and octopus

Enjoy the fun of picking up amberjack and shrimp soaked in fragrant olive oil

Pollack steak with Spanish-style romesco sauce, honey, and crumble