Yunosato Keisen

The restaurant "KAIZEN" offers kaiseki cuisine using fresh seafood from the sea and the mountains. The chef of Japanese cuisine is proud to serve his specialties. A wide variety of dishes using fresh seafood and mountain produce can be enjoyed. Sashimi, roast beef, steamed egg custard, grilled beef loin on a ceramic plate, and deep-fried puffer fish are served, while breakfast includes simmered dishes and dried small horse mackerel overnight.

Surrounded by a vast expanse of nature, this Japanese-style hot spring resort offers a quiet and serene atmosphere. The charm of the Akane Onsen is enhanced by the addition of a new open-air bath in the spring of 2014. The large heated bathtub also functions as a social gathering place, where visitors can spend time in a friendly atmosphere. The Goemon Bath, with its spring water pouring in, offers a luxurious experience.

It is said that it was once a public facility and was known as the Kunimi Town Training Center Keisen. It has a long historical tradition as a hot-spring cure that has existed for a long time and is well-loved by the local people.