Chūka Bar SABUROKU360
中華バル SABUROKU360 / Chinese Bar SABUROKU360
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An authentic Chinese bar specializing in Sichuan and Cantonese cuisine
Évaluation
Japan Évaluations des utilisateurs3.52(1 avis)Avis
Menu
Seasonal menu recommendations and courses based on customer requests We accept reservations in advance. All-you-can-drink included, ¥6,000 to ¥10,000 per person (tax included) Reservations must be made at least one week in advance if you would like to order more than 10,000 yen.
If you want to eat the royal way of Chinese cuisine, this course is recommended! This course includes only dishes. (The photo is an image only.)
I want to eat a variety of food by myself, but the quantity is too much... I want to have a luxurious dinner every night... SABUROKU's night set menus for such customers (The photo is an image only.)
This course includes all-you-can-drink SABUROKU360's representative dishes. (The picture is an image only)
More than 30 types including whiskey, shochu, sour, cocktails, sake, and wine, with all-you-can-drink options including Shaoxing wine, Shaoxing wine cocktails, and Sapporo Classic.
A luxurious all-you-can-drink experience featuring over 30 types including whiskey, shochu, sour, cocktails, sake, and wine, along with 10 selected types of Shaoxing wine, Shaoxing wine cocktails, Sapporo Classic, sparkling wine, and sangria.
The owner's recommended craft beers, approximately 10 types available at all times
Made with carefully selected oolong tea leaves
Using carefully selected jasmine tea leaves
Highball, straight, on the rocks
A taste that is easy to drink and never gets boring
Premium Shaoxing Wine, rich in flavor and fragrant aroma
The ingredients are glutinous rice, wheat koji (including wheat), and caramel, with a mild mouthfeel and a refreshing taste.
Pure natural brewing most commonly consumed in Taiwan
The unique smoothness and rich flavor truly befits the name of a fine wine from the continent.
A mature flavor and rich aroma created by 5 years of aging
The charm lies in its mildness and easy drinkability that never gets boring.
Please try the refreshing taste of osmanthus flowers steeped in high-quality white wine for three years.
Please choose from the above Chinese wines
Aged for a long time, it has a richer flavor and is finished with an elegant and smooth mouthfeel.
A distilled liquor made in Beijing. Alcohol content 56 degrees.
The charm lies in its mildness and easy drinkability that never gets boring.
Please try the refreshing taste of osmanthus flowers steeped in high-quality white wine for three years.
Long-term aging enhances the flavor, resulting in a graceful and smooth mouthfeel
Carefully selected oolong tea leaves brewed in-house
Carefully selected jasmine tea leaves brewed in-house
You can add hot water
You can add hot water
Please enjoy the refreshing taste of the currently popular Paul Star, with a slightly sweet and smooth mouthfeel.
Please check the in-store menu for updates
Please check the in-store menu for updates
Please check the in-store menu for updates
Sunday to Wednesday 17:00 to 22:30, Friday and Saturday 17:00 to 23:00. The takeout menu is marked as [Available for Takeout]. You can also order from the [Recommended Menu] during dinner time for takeout. For inquiries, please contact the store directly or visit us in person.
Please choose 2 items from the 'Fixed Menu' dim sum and 4 items from the 'Choice Menu': garlic stir-fried squid, black vinegar sweet and sour pork, liver and garlic chives, Chen's mapo tofu, twice-cooked pork, stir-fried black fungus with egg, stir-fried vegetables, pork shoulder fried rice, Shanghai-style fried noodles. The photo is for reference only.
This is 1.5 times the size of the (Small) option. Please choose 2 items from the 'Fixed Menu' dim sum and 4 items from the 'Choice Menu': Garlic Fried Squid, Black Vinegar Sweet and Sour Pork, Liver and Garlic Chives, Chen Mapo Tofu, Twice-Cooked Pork, Wood Ear Mushroom and Egg Stir-fry, Vegetable Stir-fry, Pork Shoulder Fried Rice, Shanghai Fried Noodles. The photo is for illustration purposes.
[Takeout Available]
[Takeout Available]
[Takeout Available]
[Takeout Available]
[Takeout Available]
[Takeout Available]
[Takeout available]
[Takeout available]
[Takeout Available]
[Takeout Available] 8 pieces; 12 pieces
[Takeout Available] 8 pieces, 12 pieces
[Takeout Available]
[Takeout Available]
[Takeout Available]
Takeout Available
[Takeout Available] Fresh Hokkaido Raw Liver Used
[Takeout Available] Steamed Pork with Aromatic Soy Sauce
[Takeout Available] Stir-fried Shredded Beef and Bell Peppers
[Takeout Available]
[Takeout Available] A sharp spiciness perfect for pairing with alcohol
[Takeout Available] A treasure trove of homemade seasonings!! A traditional Sichuan dish
Takeout available, the deliciousness of the oyster broth seeps out
[Takeout Available] It's super spicy, but it's not just about the heat; it's a dish worth challenging.
Sichuan-style oil noodles, a traditional dish from Yiping, Sichuan Province, where aromatic oil heated to high temperatures is poured over the noodles just before serving to enhance the fragrance with spices.
[Takeout Available]
[Takeout Available]
[Takeout Available]
[Takeout Available]
Available for Takeout
[Takeout Available]
[Takeout available] Small, Medium, Large
[Takeout Available] *When taking out, it is prepared with a strong thickness
There are about three types of ice cream made from seasonal fruits and vegetables that can only be tasted at SABUROKU360, which change regularly.
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
.jpg?format=webp&w=2048)
