AJ Spurs Saloon & Dining Hall

two 11 oz. sugar-cured center cuts

boneless breast

12 oz. chicken breast stopped with asparagus, shredded lobster, and hollandaise sauce on one side, and broccoli, shrimp, and bearnaise sauce on the other

12 oz. fried chicken breast topped with grilled ham, jack and cheddar cheese, asparagus spears, and hollandaise sauce.

chopped chicken breast served over a bed of fettuccine and topped with a.j.s alfredo sauce

lightly floured and grilled in butter or baked with asparagus and cheese.

oven-baked in white wine and garlic butter.

10-12 oz., served with drawn butter.

lightly floured and grilled

a heaping helpin of large sea scallops, sauteed or deep-fried.

combination of shrimp, scallops, and fresh fish served over a bed of fettuccine and topped with a.j.s alfredo sauce.

35 oz. from the most tender and flavorful cut top sirloin. ya eat it all, and youll receive a free ajs t-shirt. no cheatin and no xtra plates

two 6-oz. bacon-wrapped filet mignon, topped with asparagus, shredded lobster and hollandaise sauce on one peak and broccoli, shrimp and bearnaise sauce on the other. the ultimate steak oscar.

14 ounce blackened rib eye steak topped with herb butter

blackened chicken served over a bed of cheese stuffed tortellini and topped with herb butter

12-ounce chicken breast blackened and topped with herb butter

10 ounce portion of the fresh fish of the day. blackened and topped with herb butter

includes soup, salad, tequila beans, rice pilaf, a.j. spuds, french garlic toast, and old-fashioned root beer float or after dinner liqueur

seasoned, fire-roasted, served with hollandaise sauce

with sour cream and chives (while they last)

an 8 oz. handmade ground sirloin burger with lettuce, tomato, onions, pickles, and american cheese, served on a parmesan bun with thousand island dressing.

a mix of iceberg and romaine lettuces, monterey jack and cheddar cheese, tomato, and 6 oz. of top sirloin

12 oz. bbq chicken breast tossed with fresh romaine, parmesan cheese, croutons, and caesar dressing

combination of broccoli, cauliflower, and carrots mixed with cheese-stuffed tortellini and a creamy pesto, topped with shredded parmesan and chopped tomatoes.

fresh tomatoes, mushrooms, asparagus, bell peppers, and zucchini basted with olive oil, garlic, and herbs

lightly floured and topped with bacon and grilled onions.

6 oz. top sirloin

8 oz.

sugar-cured, 11 oz. center cut.

calamari steaks10 oz. lightly floured and grilled

6 oz., lightly breaded and grilled or baked with asparagus and cheese

1 lb. of ground sirloin smothered with grilled onions.