Kimuraya Honten, Yokohama Tsuruya-cho
木村屋本店 横浜鶴屋町
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A cozy Kyushu cuisine restaurant with excellent access
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Menu
We made it at a super affordable price so you can drink it heartily. It's a classic among classics. Please enjoy the nostalgic taste that has not changed since long ago. Kaku Highball 520 yen, Kaku Ginger 590 yen, Kaku Cola 590 yen, Kaku Mega 1000 yen
Jim Beam Highball 290 yen Jim Beam High Ginger 370 yen Jim Beam High Cola 370 yen Jim Beam High Mega 560 yen
The Supreme Fresh Sour, specially made by Kimuraya Honten, is an incredibly juicy sour drink filled with large cuts of lemon, tomato, and pickled plum. ___________ Supreme Fresh Lemon Sour Supreme Fresh Tomato Sour Supreme Fresh Pickled Plum Sour
Lemon sour, sour lemon sour, cola lemon sour, ginger lemon sour, plum lemon sour, tomato lemon sour, peach lemon sour, mandarin lemon sour, mango lemon sour, pineapple lemon sour, red ball lemon sour, each 380 yen, strong lemon sour 420 yen, mega lemon sour 580 yen
Kanade Yuzu Sour Kanade Peach Sour
Tropical mango sour, Okinawa produced shikuwasa sour, Okinawa produced pineapple sour, Mikazuki mandarin sour
Contains lycopene. The subtle sweetness and umami of the tomato are exquisite! The mega mug is a great deal at 580 yen!
Using whole Kishu Nanko plums, including the pits!! The mega mug is a great deal at 580 yen!
Japan's wine sour that has continued for 100 years!
This is beer, 'aroma, richness, umami.' The aroma rises from the moment it is poured into the glass. A deep richness that permeates. After tasting, a splendid aroma expands in the mouth. Even after finishing, it is still delicious. Enjoyable with the passage of time. That is the new The Premium Malt's. ________ Medium mug 490 yen Glass 350 yen Medium bottle 680 yen
Characterized by a pleasant throat feel and a refreshing aftertaste, with a clean and delicious flavor free of any off-tastes. We have achieved a refined brewing method that maintains our commitment to quality ingredients, making it even more enjoyable without getting tired of it.
Hoppy is known as a pioneer of the unique Japanese drinking culture of 'mixing with shochu.' Recently, it has gained attention for its distinctive ways of enjoyment. By combining it with various liquors such as authentic shochu, gin, and plum wine, you can enjoy your own original Hoppy. _________ Hoppy Set [White/Black] 450 yen Additional Shochu [Naka] 200 yen Additional Hoppy [Soto] 250 yen
Fresh and rich flavored plum wine. Please choose from on the rocks, soda, water, or hot water. Kishu produced Nanko plum wine 380 yen, Yamazaki distillery aged roasted barrel plum wine 480 yen.
Oolong High, Green Tea High, Jasmine Tea High, Kyoto Uji Matcha High, Black Oolong High, Corn Tea High
This is a dry sake characterized by a refreshing aftertaste, brewed slowly with carefully selected rice and high-quality underground water. ________________ 'Junmai' Dry [Half] 680 yen [Regular] 1,260 yen 'Junmai Ginjo' [Half] 880 yen [Regular] 1,660 yen 'Nigori Sake' [Half] 780 yen [Regular] 1,460 yen 'Namazake' [Small Bottle] 780 yen
We have 8 types of seasonal limited sake available. It's also good to try comparing them!! __________________________ Hakkaisan 【Glass】 600 yen 【One cup】 980 yen Kaze no Mori 【Glass】 600 yen 【One cup】 980 yen Hidakami 【Glass】 500 yen 【One cup】 900 yen Fudo 【Glass】 500 yen 【One cup】 900 yen Kokuryu 【Glass】 600 yen 【One cup】 980 yen Kido 【Glass】 500 yen 【One cup】 900 yen Dassai Junmai Daiginjo 45 【Glass】 700 yen 【One cup】 1,080 yen Dassai Junmai Daiginjo Polished 39% 【Glass】 800 yen 【One cup】 1,380 yen
Mio Sparkling Sake is a sparkling sake that offers a moderate acidity and a slightly sweet flavor, with a refreshing effervescence. ________ Mio Small Bottle
Glass 380 yen Bottle 2980 yen
Glass 380 yen Bottle 2980 yen
Glass 380 yen Bottle 2980 yen
Mirror Moon Clear Lemon Fluffy Mirror Moon Acerola Fluffy Mirror Moon Yuzu
Oolong tea decanter, green tea decanter, decanter types 500 yen, pickled plum [3 pieces] 280 yen, cut lemon [1 piece] 280 yen
We have prepared California wine made from grapes that have been bathed in plenty of sunlight. Carlo Rossi [Red] Carlo Rossi [White] [Glass] 390 yen [Decanter] 1,460 yen
Sangria [Red/White] [Glass] 390 yen [Decanter] 1,580 yen
Cassis Orange Cassis Oolong Cassis Jasmine Cassis Grapefruit Cassis Soda
Peach Orange Peach Oolong Peach Jasmine Peach Grapefruit Peach Soda
A refreshing citrus-flavored cocktail made with Sauza Blue tequila and carbonated water.
A Japanese gin from Suntory made with familiar Japanese ingredients. It is crafted primarily with yuzu, green tea, and ginger, offering a refreshing aroma and a crisp taste.
If you do not drink alcohol, please rest assured. Oolong tea, green tea, jasmine tea, black oolong tea, corn tea
If you don't drink alcohol, please don't worry. Cola, ginger ale, orange juice, grapefruit juice
We apologize for the inconvenience, but please confirm the details by calling the store. There may also be changes in prices due to rising raw material costs.
Our pride, the 'salt flavor' that brings out the taste of the ingredients, a refreshing and robust soup that enhances the umami of carefully selected ingredients.
In Kyushu, when it comes to 'motsunabe', it is definitely 'soy sauce'. A classic flavor that you never get tired of and want to eat again and again.
A blend of red miso and Haccho miso with a soft sweetness and deep richness. A classic favorite with a hint of garlic.
Our restaurant's motsunabe features 10 types of soup and 31 types of toppings. There are over 2.1 billion possible combinations!! Please find your ultimate bowl to your liking.
Our offal uses domestically sourced small intestines that are subject to strict quality control. Therefore, there is hardly any odor that is often found in other establishments. It is truly soft and tender offal, which has led to many female customers ordering additional servings.
We have prepared 31 types of toppings including Maroni and water dumplings.
A special champon noodle with a strong chewiness and a chewy texture, well-coated with a broth rich in the flavors of domestic beef offal and fresh vegetables.
Finishing with zosui is quite good.
First, take a sip of the soup! Feel free to add condiments (such as garlic and chili) to adjust the flavor to your liking. Dip the ingredients into the soup in order of how quickly they cook, and once they are done, enjoy them with the tender motsu. Chahan rice or champon noodles pair well for the final touch. Enjoy every last drop deliciously.
The recommended seasonal fish that is currently in season is Mujoka Saba! This dish luxuriously uses fatty mackerel from Kagoshima.
Mujoka Saba is characterized by having almost 0 anisakis because it uses farmed mackerel.
Hon Maguro, regarded as the pinnacle of tuna, has a perfect balance of rich red meat and melting fat.
Soaked in plenty of aosa dashi broth, fluffy dashi rolled omelette
Japan's only horse meat dedicated livestock farm, featuring finely textured red meat and sweet, melting fat, directly delivered from Kumamoto, Sugano Farm.
This is a versatile Japanese dashi salt made with a golden ratio of umami from bonito, kelp, flying fish, shiitake mushrooms, and finished with sea salt and soy sauce. It enhances the deliciousness of edamame.
Hakata Kanefuku Mentaiko has a rich flavor.
Tulip-style fried chicken wings shaped like flowers
Red ginger tartar as an accent
Junk Potato eaten with chopsticks
Limited quantity, please order early
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