San Takisou

Appetizer: Matcha Tofu, Sea Grapes, Delicious Dashi Sashimi: Fresh Bonito Tataki, Aromatic Vegetables, Ponzu Jelly. Main Course: Simmered Sardine with Plum, Sweet Potato with Lemon, Pickled Myoga. Fried Shrimp in Kataifi, Chicken Matsukaze, Grilled Mackerel Sushi. Grilled Flatfish with Yuzu Aroma, Accompanied by Vegetables. Lotus Root Dumpling, Winter Melon, Amber Bean Paste, Wasabi. Rice: Red Shiso Chiri Men with Sansho, Red Miso Soup, Pickles. Dessert: Homemade Tiramisu.

Appetizer: Matcha Tofu, Sea Grapes, Umami Broth; Seasonal Vegetables, Sweet Potato with Lemon, Mackerel Sushi; Chicken Matsukaze, Squid Tentacles with Sake Sauce; Sardine with Plum Sauce, Pickled Myoga Soup; Shrimp Towel, Ground Lotus Root, New Ginger Sashimi; Seasonal Freshness: Two Types, Assorted Grilled Dishes; Flounder Grilled with Yuzu, Start of the Gods; Selected Beef, Charcoal Grilled, Accompanied Vegetables, Sansho Sauce, Simmered Dish; Lotus Root Dumpling, Winter Melon, Amber Sauce, Wasabi; Sea Bream Chazuke, Pickles, Red Miso Sweet; Homemade Tiramisu

Appetizer: Matcha Tofu, Sea Grapes, Umami Broth; Seasonal Vegetables, Simmered Fava Beans, Saba Sushi; Nagaimo with Kombu, Grilled Eggplant, Nanban Miso; Shrimp Simmered, Saba Grilled with Saikyo Miso, Vinegared Myoga Soup; Tai Shio Soup, Sashimi with Seasonal Fish, Three Types, Garnish; Grilled Isaki with Mitsuba; Domestic Beef, Charcoal Grilled, Accompanied Vegetables, Truffle Soy Sauce, Simmered Dish; Kyoto Duck Bun, Turtle Shell Bean Paste, Yuzu Vinegar Dish; First Bonito, Aromatic Vegetables, Ponzu Jelly; Dried Sardines, Red Shiso, Rice Cooked in a Pot, Pickles, Red Miso Soup, Sweets; Homemade Tiramisu

Appetizer: Matcha Tofu, Sea Grapes, Umami Broth; Seasonal Vegetables, Simmered Fava Beans, Mackerel Sushi; Nagaimo with Kombu, Grilled Eggplant, Nanban Miso; Shrimp Simmered, Saba Grilled with Saikyo Miso, Vinegared Myoga Soup; Tai Shio Soup, Sashimi with Seasonal Fish, Three Types, Garnish; Grilled Isaki with Mitsuba; Domestic Beef, Charcoal Grilled, Accompanied Vegetables, Truffle Soy Sauce, Simmered Dish; Kyoto Duck Bun, Turtle Shell Bean Paste, Yuzu Vinegar Dish; First Bonito, Aromatic Vegetables, Ponzu Jelly; Dried Sardines, Red Shiso, Rice Cooked in a Pot, Pickles, Red Miso Soup, Sweets; Homemade Tiramisu.

Appetizer: Matcha Tofu, Sea Urchin, Umami Broth, Wasabi. Foie Gras Chawan, Truffle Soy Sauce Soup. Sea Bream Soup with Seasonal Vegetables. Seasonal Fish, Three Types, Garnish. Grilled Dish: Sweetfish Scale Grilled, Dried Fish with Fragrant Oil. Domestic Beef, Charcoal Grilled, Accompanied by Vegetables, Sichuan Pepper Sauce. Simmered Dish: Kyoto Duck Bun, Amber Bean Paste, Yuzu Aroma. Vinegared Dish: First Bonito, Aromatic Vegetables, Ponzu Jelly. Rice: Hiroshima Prefecture Koshihikari, Steamed Rice. Accompaniments: Three Types of Side Dishes, Pickles, Red Miso Soup. Dessert: Homemade Tiramisu.