Olive Garden Italian Restaurant
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Évaluation
Avis
Photo
Menu
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving
Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per serving
(cal 630)
Served with fries. (cal 650), fries (cal 270)
(cal 360)
(cal 650)
Served with fries. (cal 650), fries (cal 270)
(cal 710)
(cal 950)
Served with fries. (cal 630), fries (cal 270)
With gorgonzola cheese sauce. Served with fries. (cal 520), fries (cal 270)
(cal 640)
(cal 340)
(cal 440)
(cal 430)
(cal 350)
(cal 430)
(cal 350)
(cal 190)
(cal 440)
(cal 810)
(cal 860)
(cal 300)
(cal 35)
(cal 480)
(cal 470)
(cal 240)
(cal 140)
(cal 60)
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)
Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 350)
Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 570)
Grilled chicken breast topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini. (cal 370)
Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560)
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90)/ large (cal 190), alfredo (cal 440)/large (cal 870), five cheese marinara (cal 220)/large (cal 440), one breadstick (cal 140)
Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45)
A blend of spinach, artichokes and five cheeses served warm. (cal 780)
With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)
Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (cal 1070)
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)
Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)
Choose from: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210)
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (cal 1150)
Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (cal 1480)
Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (cal 1010)
A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (cal 1220)
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (cal 780), with meat sauce (cal 860)
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (cal 930)
Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (cal 1520)
A classic with our homemade marinara and a side of spaghetti. (cal 1060)
Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti. (cal 760)
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060)
Enjoy never ending breadsticks and unlimited homemade soup or famous house salad. Then pair it with one of 10 entrées to create your favorite Early Dinner Duos combination! Coupons not valid for Early Dinner Duos
Choose from: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210). Pairs with Italian Margarita
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)
All white meat chicken tossed in spicy Calabrian sauce. Served with gorgonzola sauce. (cal 900), gorgonzola sauce (cal 170)
Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)
Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560)
Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45)
With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90)/large (cal 190), alfredo (cal 440)/large (cal 870), five cheese marinara (cal 220)/large (cal 440), one breadstick (cal 140)
Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses. (cal 760)
A blend of spinach, artichokes and five cheeses served warm. (cal 780)
Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. Pairs with Blue Moon Draft. (cal 1070)
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per serving
Tossed with our signature Italian dressing. Unlimited refills! (cal 150) per serving
Fresh vegetables, beans and pasta in a light tomato broth — a vegetarian classic. (cal 110) per serving
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. Pairs with Kris Pinot Grigio. (cal 510)
Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (cal 460)
Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce. (cal 600)
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesancrusted zucchini. Pairs with seven suns Settesoli chardonnay (unoaked). (cal 590)
Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 500)
Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590)
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (cal 780), with meat sauce (cal 860)
A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (cal 1220)
Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 820)
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060)
A classic with our homemade marinara and a side of spaghetti. Or, try Grilled Chicken Parmigiana (cal 760). Pairs Well with Rocca Delle Macie Chianti Classico. (cal 1060)
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo – all with homemade sauces made fresh every morning. Pairs with Head to Head Red Tuscan Red Blend. (cal 1520)
Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (cal 1010)
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (cal 930)
(cal 340)
(cal 440)
(cal 430)
(cal 350)
(cal 430)
(cal 350)
(cal 190)
(cal 440)
(cal 810)
(cal 860)
(cal 300)
(cal 35)
(cal 480)
(cal 470)
(cal 240)
(cal 140)
(cal 60)
Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. With garlic mashed potatoes. Pairs with Ecco Domani Merlot. (cal 950)
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)
Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with chateau Ste. Michelle chardonnay. (cal 1390)
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesancrusted zucchini. (cal 590)
Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (cal 1480)
Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590)
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops. Or, Shrimp Alfredo (cal 1150). Pairs with starborough sauvignon blanc. (cal 1250)
Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. Pairs with Porta vita rosato. (cal 460)
Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. Pairs with Columbia Crest Grand Estates Cabernet. (cal 1380)
Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. Pairs with robert mondavi private Selection Cabernet. (cal 980)
Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil marsala sauce. (cal 1120)
Jose Cuervo Especial Silver tequila, triple sec and amaretto. (cal 300)
Jose Cuervo Especial Silver tequila – choose traditional (cal 290), strawberry (cal 290) or strawberry-mango (cal 340)
Absolut Vodka, Caravella Limoncello and ginger beer with a splash of raspberry and lemon. (cal 230)
Absolut Vodka, ginger beer with lime juice. (cal 170)
Caravella Limoncello, New Amsterdam Vodka, rum, triple sec. (cal 230)
Share a pitcher, It's a great value! A blend of chilled wine, fresh fruit and a splash of fruit juices. apple glass (cal 200)/pitcher (cal 830), peach glass (cal 230)/pitcher (cal 940) or berry glass (cal 210)/pitcher (cal 870)
Sangria with spirit! Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila. (cal 230)
A frozen blend of prosecco and fresh fruit. (cal 240)
A sparkling blend of moscato wine, lemon and blueberries. (cal 200)
Malibu Rum, grenadine, and amaretto liqueur shaken with pineapple juice and sour mix. (cal 260)
Subject to availability
Ask your server about our selection of local beers
A refreshing blend of lemonade and sparkling water. Choose blueberry, kiwi-melon or strawberry-passion fruit. (cal 160)
Sparkling water with a hint of light berry flavors, summer berries and fresh mint. (cal 30)
Strawberry-banana or peach-mango. (cal 190)
Sweetened and blended with milk. Choose vanilla, caramel or traditional. (cal 250)
Chilled espresso blended with ice cream. Choose vanilla, caramel or traditional. (cal 370)
Coffee with caramel, hazelnut and almond syrups, with whipped cream. (cal 220)
(cal 60)
(cal 230)
(cal 180)
(cal 150)
(cal 0)
(cal 0)
(cal 170)
(cal 0)
Blackberry-Pineapple (cal 100), Mango-Strawberry (cal 100) or Bellini Peach-Raspberry (cal 80)
(cal 140)
(cal 0)
(cal 0)
(cal 140)
(cal 150)
(cal 180)
Spaghetti (cal 170), Fettuccine (cal 170), Small Shells (cal 210), Whole Grain Linguine (cal 220)
Tomato (cal 80), Meat Sauce** (cal 110), Alfredo (cal 330)
Grilled Chicken (cal 140), Meatball (cal 160), Shrimp (cal 30)
(cal 340)
(cal 460)
(cal 400)
Choose 2 sides (cal 360)
(cal 400)
(cal 40)
(cal 35)
(cal 250)
(cal 180)
(cal 100)
(cal 180)
(cal 110)
(cal 170)
(cal 180)
(cal 180)
Strawberry-Banana or Peach-Mango; 1 serving of fruit! (cal 120)
Strawberry White Chocolate (cal 190) or Chocolate Mousse (cal 240)
Strawberry-Banana or Peach-Mango (cal 120)
Vanilla ice cream with chocolate syrup, whipped cream and cherry (cal 190)
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per 8 oz serving
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per 8 oz serving
Tossed with our signature Italian dressing. (cal 150) per serving
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (cal 110) per 8 oz serving
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per 8 oz serving
Choose: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210)
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)
All white meat chicken tossed in spicy Calabrian sauce. Served with gorgonzola sauce. (cal 900), gorgonzola sauce (cal 170)
Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)
Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560)
Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45)
With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90), alfredo (cal 440), five cheese marinara (cal 220), one garlic breadstick (cal 140)
Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses. (cal 760)
A blend of spinach, artichokes and five cheeses served warm. (cal 780)
Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and marinara. (cal 1070)
(cal 340)
(cal 440)
(cal 430)
(cal 350)
(cal 350)
(cal 430)
(cal 190)
(cal 440)
(cal 810)
(cal 860)
(cal 300)
(cal 35)
(cal 480)
(cal 470)
(cal 240)
(cal 140)
(cal 60)
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)
Grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (cal 460)
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (cal 590)
Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce. (cal 600)
Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 500)
Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590)
With marinara or meat sauce. With marinara (cal 780), with meat sauce (cal 860)
Pasta baked with five cheese marinara. (cal 1220)
Filled with portobello mushrooms, topped with creamy smoked cheese and sun-dried tomato sauce. (cal 820)
Served with a side of spaghetti. (cal 1060)
Served with a side of spaghetti. Or, try Grilled Chicken Parmigiana (cal 760). (cal 1060)
(cal 1010)
Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo. (cal 1520)
Prepared with meat sauce. (cal 930)
(Family-style! Dinner). Lasagna Classico**, our Famous House Salad, a dozen breadsticks and a 2-liter bottle of Coke, Diet Coke or Sprite. Allow 4 hours when ordering this specialty. (cal 4980), (cal 710) per serving
Grilled with Italian cheeses and sun-dried tomatoes. Topped with creamy marsala sauce with mushrooms. With garlic mashed potatoes. (cal 950)
With bell peppers, red onions and angel hair pasta. (cal 1260)
Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (cal 1390)
(cal 1480)
(cal 1150)
With shrimp and scallops. (cal 1250)
Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil marsala sauce. (cal 1120)
Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan crusted zucchini. (cal 980)
Steak medallions served over fettuccine with spinach, balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. (cal 1380)
(cal 470)
(cal 750)
Warm Italian doughnuts with raspberry or chocolate sauce. (cal 810), raspberry sauce (cal 210), chocolate sauce (cal 220)
Our ricotta cheesecake features a shortbread cookie crust and seasonal topping. (cal 730)
(cal 550)
(cal 630)
Choose from: Chocolate Mousse (cal 240), Strawberry White Chocolate (cal 190), Limoncello Mousse (cal 240), Dark Chocolate Caramel Cream (cal 240) or Amaretto Tiramisu (cal 220)
Sparkling berry flavors, summer berries and mint. (cal 30)
Choose blueberry, kiwi-melon or strawberry-passion fruit. (cal 160)
Strawberry-banana or peach-mango. (cal 190)
Choose vanilla, caramel or traditional. (cal 250)
20 oz (cal 280); 1 gallon (cal 1810), (cal 110) per 8 oz serving
Mango-Strawberry, Blackberry-Pineapple or Bellini Peach-Raspberry. 20 oz (cal 130-150), 1 gallon (cal 800-980), (cal 50-60) per 8 oz serving
20 oz (cal 5); 1 gallon (cal 40), (cal 0) per 8 oz serving
(cal 230)
(cal 0)
(cal 0)
(cal 230)
(cal 250)
(cal 300)
Fettuccine (cal 170), Spaghetti (cal 170), Small Shells (cal 210), Whole Grain Linguine (cal 220)
Tomato (cal 80), Meat Sauce** (cal 110), Alfredo (cal 330)
Grilled Chicken (cal 140), Meatball (cal 160), Shrimp (cal 30)
(cal 400), add pepperoni (cal 60)
(cal 400)
(cal 340)
Includes two sides. (cal 360)
(cal 40)
(cal 35)
(cal 250)
(cal 180)
(cal 100)
(cal 180)
(cal 170)
(cal 180)
(cal 180)
(cal 110)
Choose strawberry-banana or peach-mango. (cal 120)
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per 8 oz serving
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per 8 oz serving
Fresh vegetables, beans and pasta in a light tomato broth — a vegetarian classic. (cal 110) per 8 oz serving
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per 8 oz serving
(cal 630)
Served with fries. (cal 650), fries (cal 270)
(cal 360)
(cal 650)
Served with fries. (cal 650), fries (cal 270)
(cal 710)
(cal 950)
Served with fries. (cal 630), fries (cal 270)
With gorgonzola cheese sauce. Served with fries. (cal 520), fries (cal 270)
(cal 640)
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)
Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 350)
Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 570)
Grilled chicken breast topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (cal 370)
(cal 110) per 8 oz serving
(cal 150) per 8 oz serving
(cal 220) per 8 oz serving
(cal 230) per 8 oz serving
Salad (cal 150) per serving, Breadsticks (cal 140) each
Half Dozen (cal 140) each, Dozen (cal 140) each
(cal 2410), (cal 480 avg) per serving. With meatballs: (cal 4150), (cal 830 avg) per serving. With Italian sausage: (cal 4430), (cal 890 avg) per serving
(cal 2840), (cal 570 avg) per serving. With meatballs: (cal 4570), (cal 910 avg) per serving. With Italian Sausage: (cal 4860), (cal 970 avg) per serving
(cal 3170), (cal 630 avg) per serving
(cal 3510), (cal 700 avg) per serving
(cal 3410), (cal 680 avg) per serving
(cal 4800), (cal 960 avg) per serving
Allow 4 hours when ordering this specialty. Serves 8: (cal 4980), (cal 620 avg) per serving. Serves 12: (cal 7310), (cal 610 avg) per serving
(cal 5010), (cal 1000 avg) per serving
(cal 2460), (cal 490 avg) per serving. With grilled chicken: (cal 3350), (cal 670 avg) per serving
(cal 2910), (cal 580 avg) per serving. With grilled chicken: (cal 3350), (cal 670 avg) per serving
(cal 5250), (cal 1050 avg) per serving
(cal 4920), (cal 1000 avg) per serving
(cal 4980), (cal 1000 avg) per serving
(cal 5020), (cal 1000 avg) per serving
(cal 6230), (cal 1250 avg) per serving
Prepared with clams. 24 pieces (cal 60) each
48 pieces (cal 60) each, tomato sauce (cal 150)
30 pieces (cal 110) each, marinara (cal 140), alfredo (cal 440)
6 sliced (cal 890), (cal 180 avg) per serving
18 pieces (cal 80) each, ketchup (cal 170). Perfect for Kids!
10 pieces (cal 350) each
16 pieces (cal 130) each
(cal 370)
(cal 600)
(cal 870)
(cal 1750)
Mango-Strawberry, Blackberry-Pineapple or Bellini Peach-Raspberry. 1 gallon (cal 800-980), (cal 50-60) per 8 oz serving
1 gallon (cal 40), (cal 0) per 8 oz serving
1 gallon (cal 1810), (cal 110) per 8 oz serving
(cal 470) per slice
(cal 550) per slice
(cal 750) per slice
(cal 730) per slice
(cal 190) each
(cal 220) each
(cal 240) each
(cal 240) each
(cal 240) each
Fettuccine, Spaghetti. (cal 1720-1730) per pan
Marinara, Meat Sauce**, Alfredo. (cal 700-3280) per pan
Grilled Chicken, Meatballs, Italian Sausage. (cal 890-2020) per pan
Jumbo Famous House Salad, Breadsticks
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving
Without croutons. Also available with grilled chicken (cal 140) or shrimp (cal 70). (cal 110) per serving
Choose a homemade sauce tossed with gluten-free rotini. With marinara (cal 610), with meat sauce (cal 730). Also available with grilled chicken (cal 140), Italian sausage (cal 470) or shrimp (cal 70)
Grilled chicken breasts topped with marinara and Italian cheeses, served with a side of gluten-free rotini marinara. (cal 790)
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan garlic broccoli. (cal 460)
Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce. (cal 490)
Gluten-free rotini pasta with your choice of sauce. Served with a side of grapes. With marinara (cal 310), with meat sauce (cal 360), grapes (cal 40)
Choose strawberry-banana or peach-mango. (cal 120)
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving
Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per serving
(cal 630)
Served with fries. (cal 650), fries (cal 270)
(cal 360)
(cal 650)
Served with fries. (cal 650), fries (cal 270)
(cal 710)
(cal 950)
Served with fries. (cal 630), fries (cal 270)
With gorgonzola cheese sauce. Served with fries. (cal 520), fries (cal 270)
(cal 640)
(cal 340)
(cal 440)
(cal 430)
(cal 350)
(cal 430)
(cal 350)
(cal 190)
(cal 440)
(cal 810)
(cal 860)
(cal 300)
(cal 35)
(cal 480)
(cal 470)
(cal 240)
(cal 140)
(cal 60)
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)
Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 350)
Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 570)
Grilled chicken breast topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini. (cal 370)
Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560)
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90)/ large (cal 190), alfredo (cal 440)/large (cal 870), five cheese marinara (cal 220)/large (cal 440), one breadstick (cal 140)
Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45)
A blend of spinach, artichokes and five cheeses served warm. (cal 780)
With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)
Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (cal 1070)
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)
Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)
Choose from: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210)
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (cal 1150)
Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (cal 1480)
Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (cal 1010)
A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (cal 1220)
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (cal 780), with meat sauce (cal 860)
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (cal 930)
Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (cal 1520)
A classic with our homemade marinara and a side of spaghetti. (cal 1060)
Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti. (cal 760)
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060)
Enjoy never ending breadsticks and unlimited homemade soup or famous house salad. Then pair it with one of 10 entrées to create your favorite Early Dinner Duos combination! Coupons not valid for Early Dinner Duos
Choose from: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210). Pairs with Italian Margarita
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)
All white meat chicken tossed in spicy Calabrian sauce. Served with gorgonzola sauce. (cal 900), gorgonzola sauce (cal 170)
Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)
Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560)
Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45)
With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90)/large (cal 190), alfredo (cal 440)/large (cal 870), five cheese marinara (cal 220)/large (cal 440), one breadstick (cal 140)
Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses. (cal 760)
A blend of spinach, artichokes and five cheeses served warm. (cal 780)
Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. Pairs with Blue Moon Draft. (cal 1070)
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per serving
Tossed with our signature Italian dressing. Unlimited refills! (cal 150) per serving
Fresh vegetables, beans and pasta in a light tomato broth — a vegetarian classic. (cal 110) per serving
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. Pairs with Kris Pinot Grigio. (cal 510)
Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (cal 460)
Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce. (cal 600)
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesancrusted zucchini. Pairs with seven suns Settesoli chardonnay (unoaked). (cal 590)
Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 500)
Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590)
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (cal 780), with meat sauce (cal 860)
A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (cal 1220)
Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 820)
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060)
A classic with our homemade marinara and a side of spaghetti. Or, try Grilled Chicken Parmigiana (cal 760). Pairs Well with Rocca Delle Macie Chianti Classico. (cal 1060)
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo – all with homemade sauces made fresh every morning. Pairs with Head to Head Red Tuscan Red Blend. (cal 1520)
Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (cal 1010)
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (cal 930)
(cal 340)
(cal 440)
(cal 430)
(cal 350)
(cal 430)
(cal 350)
(cal 190)
(cal 440)
(cal 810)
(cal 860)
(cal 300)
(cal 35)
(cal 480)
(cal 470)
(cal 240)
(cal 140)
(cal 60)
Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. With garlic mashed potatoes. Pairs with Ecco Domani Merlot. (cal 950)
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)
Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with chateau Ste. Michelle chardonnay. (cal 1390)
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesancrusted zucchini. (cal 590)
Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (cal 1480)
Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590)
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops. Or, Shrimp Alfredo (cal 1150). Pairs with starborough sauvignon blanc. (cal 1250)
Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. Pairs with Porta vita rosato. (cal 460)
Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. Pairs with Columbia Crest Grand Estates Cabernet. (cal 1380)
Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. Pairs with robert mondavi private Selection Cabernet. (cal 980)
Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil marsala sauce. (cal 1120)
Jose Cuervo Especial Silver tequila, triple sec and amaretto. (cal 300)
Jose Cuervo Especial Silver tequila – choose traditional (cal 290), strawberry (cal 290) or strawberry-mango (cal 340)
Absolut Vodka, Caravella Limoncello and ginger beer with a splash of raspberry and lemon. (cal 230)
Absolut Vodka, ginger beer with lime juice. (cal 170)
Caravella Limoncello, New Amsterdam Vodka, rum, triple sec. (cal 230)
Share a pitcher, It's a great value! A blend of chilled wine, fresh fruit and a splash of fruit juices. apple glass (cal 200)/pitcher (cal 830), peach glass (cal 230)/pitcher (cal 940) or berry glass (cal 210)/pitcher (cal 870)
Sangria with spirit! Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila. (cal 230)
A frozen blend of prosecco and fresh fruit. (cal 240)
A sparkling blend of moscato wine, lemon and blueberries. (cal 200)
Malibu Rum, grenadine, and amaretto liqueur shaken with pineapple juice and sour mix. (cal 260)
Subject to availability
Ask your server about our selection of local beers
A refreshing blend of lemonade and sparkling water. Choose blueberry, kiwi-melon or strawberry-passion fruit. (cal 160)
Sparkling water with a hint of light berry flavors, summer berries and fresh mint. (cal 30)
Strawberry-banana or peach-mango. (cal 190)
Sweetened and blended with milk. Choose vanilla, caramel or traditional. (cal 250)
Chilled espresso blended with ice cream. Choose vanilla, caramel or traditional. (cal 370)
Coffee with caramel, hazelnut and almond syrups, with whipped cream. (cal 220)
(cal 60)
(cal 230)
(cal 180)
(cal 150)
(cal 0)
(cal 0)
(cal 170)
(cal 0)
Blackberry-Pineapple (cal 100), Mango-Strawberry (cal 100) or Bellini Peach-Raspberry (cal 80)
(cal 140)
(cal 0)
(cal 0)
(cal 140)
(cal 150)
(cal 180)
Spaghetti (cal 170), Fettuccine (cal 170), Small Shells (cal 210), Whole Grain Linguine (cal 220)
Tomato (cal 80), Meat Sauce** (cal 110), Alfredo (cal 330)
Grilled Chicken (cal 140), Meatball (cal 160), Shrimp (cal 30)
(cal 340)
(cal 460)
(cal 400)
Choose 2 sides (cal 360)
(cal 400)
(cal 40)
(cal 35)
(cal 250)
(cal 180)
(cal 100)
(cal 180)
(cal 110)
(cal 170)
(cal 180)
(cal 180)
Strawberry-Banana or Peach-Mango; 1 serving of fruit! (cal 120)
Strawberry White Chocolate (cal 190) or Chocolate Mousse (cal 240)
Strawberry-Banana or Peach-Mango (cal 120)
Vanilla ice cream with chocolate syrup, whipped cream and cherry (cal 190)
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per 8 oz serving
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per 8 oz serving
Tossed with our signature Italian dressing. (cal 150) per serving
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (cal 110) per 8 oz serving
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per 8 oz serving
Choose: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210)
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)
All white meat chicken tossed in spicy Calabrian sauce. Served with gorgonzola sauce. (cal 900), gorgonzola sauce (cal 170)
Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)
Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560)
Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45)
With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90), alfredo (cal 440), five cheese marinara (cal 220), one garlic breadstick (cal 140)
Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses. (cal 760)
A blend of spinach, artichokes and five cheeses served warm. (cal 780)
Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and marinara. (cal 1070)
(cal 340)
(cal 440)
(cal 430)
(cal 350)
(cal 350)
(cal 430)
(cal 190)
(cal 440)
(cal 810)
(cal 860)
(cal 300)
(cal 35)
(cal 480)
(cal 470)
(cal 240)
(cal 140)
(cal 60)
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)
Grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (cal 460)
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (cal 590)
Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce. (cal 600)
Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 500)
Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590)
With marinara or meat sauce. With marinara (cal 780), with meat sauce (cal 860)
Pasta baked with five cheese marinara. (cal 1220)
Filled with portobello mushrooms, topped with creamy smoked cheese and sun-dried tomato sauce. (cal 820)
Served with a side of spaghetti. (cal 1060)
Served with a side of spaghetti. Or, try Grilled Chicken Parmigiana (cal 760). (cal 1060)
(cal 1010)
Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo. (cal 1520)
Prepared with meat sauce. (cal 930)
(Family-style! Dinner). Lasagna Classico**, our Famous House Salad, a dozen breadsticks and a 2-liter bottle of Coke, Diet Coke or Sprite. Allow 4 hours when ordering this specialty. (cal 4980), (cal 710) per serving
Grilled with Italian cheeses and sun-dried tomatoes. Topped with creamy marsala sauce with mushrooms. With garlic mashed potatoes. (cal 950)
With bell peppers, red onions and angel hair pasta. (cal 1260)
Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (cal 1390)
(cal 1480)
(cal 1150)
With shrimp and scallops. (cal 1250)
Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil marsala sauce. (cal 1120)
Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan crusted zucchini. (cal 980)
Steak medallions served over fettuccine with spinach, balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. (cal 1380)
(cal 470)
(cal 750)
Warm Italian doughnuts with raspberry or chocolate sauce. (cal 810), raspberry sauce (cal 210), chocolate sauce (cal 220)
Our ricotta cheesecake features a shortbread cookie crust and seasonal topping. (cal 730)
(cal 550)
(cal 630)
Choose from: Chocolate Mousse (cal 240), Strawberry White Chocolate (cal 190), Limoncello Mousse (cal 240), Dark Chocolate Caramel Cream (cal 240) or Amaretto Tiramisu (cal 220)
Sparkling berry flavors, summer berries and mint. (cal 30)
Choose blueberry, kiwi-melon or strawberry-passion fruit. (cal 160)
Strawberry-banana or peach-mango. (cal 190)
Choose vanilla, caramel or traditional. (cal 250)
20 oz (cal 280); 1 gallon (cal 1810), (cal 110) per 8 oz serving
Mango-Strawberry, Blackberry-Pineapple or Bellini Peach-Raspberry. 20 oz (cal 130-150), 1 gallon (cal 800-980), (cal 50-60) per 8 oz serving
20 oz (cal 5); 1 gallon (cal 40), (cal 0) per 8 oz serving
(cal 230)
(cal 0)
(cal 0)
(cal 230)
(cal 250)
(cal 300)
Fettuccine (cal 170), Spaghetti (cal 170), Small Shells (cal 210), Whole Grain Linguine (cal 220)
Tomato (cal 80), Meat Sauce** (cal 110), Alfredo (cal 330)
Grilled Chicken (cal 140), Meatball (cal 160), Shrimp (cal 30)
(cal 400), add pepperoni (cal 60)
(cal 400)
(cal 340)
Includes two sides. (cal 360)
(cal 40)
(cal 35)
(cal 250)
(cal 180)
(cal 100)
(cal 180)
(cal 170)
(cal 180)
(cal 180)
(cal 110)
Choose strawberry-banana or peach-mango. (cal 120)
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per 8 oz serving
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per 8 oz serving
Fresh vegetables, beans and pasta in a light tomato broth — a vegetarian classic. (cal 110) per 8 oz serving
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per 8 oz serving
(cal 630)
Served with fries. (cal 650), fries (cal 270)
(cal 360)
(cal 650)
Served with fries. (cal 650), fries (cal 270)
(cal 710)
(cal 950)
Served with fries. (cal 630), fries (cal 270)
With gorgonzola cheese sauce. Served with fries. (cal 520), fries (cal 270)
(cal 640)
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)
Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 350)
Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 570)
Grilled chicken breast topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (cal 370)
(cal 110) per 8 oz serving
(cal 150) per 8 oz serving
(cal 220) per 8 oz serving
(cal 230) per 8 oz serving
Salad (cal 150) per serving, Breadsticks (cal 140) each
Half Dozen (cal 140) each, Dozen (cal 140) each
(cal 2410), (cal 480 avg) per serving. With meatballs: (cal 4150), (cal 830 avg) per serving. With Italian sausage: (cal 4430), (cal 890 avg) per serving
(cal 2840), (cal 570 avg) per serving. With meatballs: (cal 4570), (cal 910 avg) per serving. With Italian Sausage: (cal 4860), (cal 970 avg) per serving
(cal 3170), (cal 630 avg) per serving
(cal 3510), (cal 700 avg) per serving
(cal 3410), (cal 680 avg) per serving
(cal 4800), (cal 960 avg) per serving
Allow 4 hours when ordering this specialty. Serves 8: (cal 4980), (cal 620 avg) per serving. Serves 12: (cal 7310), (cal 610 avg) per serving
(cal 5010), (cal 1000 avg) per serving
(cal 2460), (cal 490 avg) per serving. With grilled chicken: (cal 3350), (cal 670 avg) per serving
(cal 2910), (cal 580 avg) per serving. With grilled chicken: (cal 3350), (cal 670 avg) per serving
(cal 5250), (cal 1050 avg) per serving
(cal 4920), (cal 1000 avg) per serving
(cal 4980), (cal 1000 avg) per serving
(cal 5020), (cal 1000 avg) per serving
(cal 6230), (cal 1250 avg) per serving
Prepared with clams. 24 pieces (cal 60) each
48 pieces (cal 60) each, tomato sauce (cal 150)
30 pieces (cal 110) each, marinara (cal 140), alfredo (cal 440)
6 sliced (cal 890), (cal 180 avg) per serving
18 pieces (cal 80) each, ketchup (cal 170). Perfect for Kids!
10 pieces (cal 350) each
16 pieces (cal 130) each
(cal 370)
(cal 600)
(cal 870)
(cal 1750)
Mango-Strawberry, Blackberry-Pineapple or Bellini Peach-Raspberry. 1 gallon (cal 800-980), (cal 50-60) per 8 oz serving
1 gallon (cal 40), (cal 0) per 8 oz serving
1 gallon (cal 1810), (cal 110) per 8 oz serving
(cal 470) per slice
(cal 550) per slice
(cal 750) per slice
(cal 730) per slice
(cal 190) each
(cal 220) each
(cal 240) each
(cal 240) each
(cal 240) each
Fettuccine, Spaghetti. (cal 1720-1730) per pan
Marinara, Meat Sauce**, Alfredo. (cal 700-3280) per pan
Grilled Chicken, Meatballs, Italian Sausage. (cal 890-2020) per pan
Jumbo Famous House Salad, Breadsticks
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving
Without croutons. Also available with grilled chicken (cal 140) or shrimp (cal 70). (cal 110) per serving
Choose a homemade sauce tossed with gluten-free rotini. With marinara (cal 610), with meat sauce (cal 730). Also available with grilled chicken (cal 140), Italian sausage (cal 470) or shrimp (cal 70)
Grilled chicken breasts topped with marinara and Italian cheeses, served with a side of gluten-free rotini marinara. (cal 790)
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan garlic broccoli. (cal 460)
Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce. (cal 490)
Gluten-free rotini pasta with your choice of sauce. Served with a side of grapes. With marinara (cal 310), with meat sauce (cal 360), grapes (cal 40)
Choose strawberry-banana or peach-mango. (cal 120)
