The Rose

2 unsmoked bacon, 2 free range eggs, locally 2 sourced sausage, grilled tomato, homemade hash brown, baked beans and fresh toast

2 unsmoked bacon, free range egg, locally sourced sausage, grilled tomato, baked beans and fresh toast

Free range egg, grilled tomato, baked beans, hash brown and fresh toast

Sausage, bacon, egg, mixed wild mushrooms

Free range eggs served on two half muffins topped with Ham and warm hollandaise sauce

Free range eggs served on two half muffins topped with smoked salmon and warm hollandaise sauce

Choice of poached, scrambled or fried

Locally sourced sausage on white or granary bread

Unsmoked bacon on white or granary bread

Served with honey and mixed fruits

with honey and mixed fruits

Unsmoked bacon, free range egg, locally sourced sausage and baked beans

Choice of white or granary bread

Choice of white or granary bread

Choice of white or granary bread

With a Freshly Baked Roll and Butter

Served with Brown Bread and Butter

$3 Supplement

$3 Supplement

Bacon, Lettuce and Tomato with Mayonnaise

Tuna, Sweetcorn and Mayonnaise

Ham and Cheese

Prawns and avocado with rocket in sweet chilli mayo

Prime pork sausages with onions

Chicken and crispy bacon with spring onion dressed in mayonnaise

Peppered pastrami, emmental cheese, dill, pickle and sliced tomato with wholegrain mustard mayonnaise

Soup of the day plus any sandwich or wrap (excluding Deli Club)

Tuna, sweetcorn and cheese

Crispy bacon, brie and tomato

Sliced Chicken, Cheese, Crispy Bacon and Barbecue Sauce

round bodied dry/fruit wine ideal with white meats and fish or as an apreritif

Golden yellow colour, offers aromas of white flowers, citrus fruits and honey

orchard fruits with a tantalising spicy twist, dryish, clean and fresh

the fruity fragrance of a ripe pear, typical straw yellow colour, dry, full bodied and well balanced

a wonderful nose with matured sweet fruit of apricot and peach, delicate on the palate

gentle flowery nose which provides this wine with a base of light lemon and citrus orange to the palate

a delicately balanced wine with light point of minerality and a lovely integration of subtle fruit flavours

dry, with a typical Sauvignon Blanc aromatic nose, reminiscent of gooseberries and a full, fruity palate

a fragrant bouquet refreshing acidity with a dry palate, citrus flavours with hints of almonds

Pale yellow in colour, the nose reminiscent of citrus fruits and pineapple with a dry, long powerful finish

predominantly flinty with aromas of butter cream, honey green apples white flowers and ripe fruit

a very classy white burgundy with a wonderful creaminess on the nose and the palate is well rounded poised and elegant with a classic balance between fruit and minerality

full of red ripe fruits with a soft velvety finish on the palate

this is a soft ripe sumptuous red has that bit more concentration and depth of fruit

bright ruby in colour, blackcurrant and spice nose with violets with a rich vanilla feel

vivid red, black and blue fruit aromas, complicated by hints of herb and menthol, light and a touch dry

bright red with blue hues, smooth tannins offset with a gentle cranberry flavour

bright purple red in colour, aroma of plums with redcurrant and berry flavours

a deep ruby red this wine exhibits a rich spacious nose with wild berry fruit, superbly structured with a silk like velvety finish

attractive red violet in colour, with a seductive aroma of roses, soft and delicate on the palate

tempranillo and garnacha grapes, excellent reserva aged for months in barriques to give a warm, rich elegant rioja with a hint of oak

ripe, meaty nose with hints of dried figs, leather, spice and generous ripe berry aromas. Rich plummy fruit, warm with herbal notes on the palate

lovely rich, chocolate, spicy nose with a slightly lifted edge. Dense chunky palate with great concentration and firm tannins

light bodied and fresh, beautiful light pink in colour with redcurrant and strawberry

very pale pink in colour, dry, full bodied and well balanced

predominantly made with the gamay grape,an expressive modern rosé which for this high level of quality is hard to beat

this sancerre develops aromas of redcurrants and is offset with a subtle hint of dry tannins which balances fruit and acidity

2 unsmoked bacon, 2 free range eggs, locally 2 sourced sausage, grilled tomato, homemade hash brown, baked beans and fresh toast

2 unsmoked bacon, free range egg, locally sourced sausage, grilled tomato, baked beans and fresh toast

Free range egg, grilled tomato, baked beans, hash brown and fresh toast

Sausage, bacon, egg, mixed wild mushrooms

Free range eggs served on two half muffins topped with Ham and warm hollandaise sauce

Free range eggs served on two half muffins topped with smoked salmon and warm hollandaise sauce

Choice of poached, scrambled or fried

Locally sourced sausage on white or granary bread

Unsmoked bacon on white or granary bread

Served with honey and mixed fruits

with honey and mixed fruits

Unsmoked bacon, free range egg, locally sourced sausage and baked beans

Choice of white or granary bread

Choice of white or granary bread

Choice of white or granary bread

With a Freshly Baked Roll and Butter

Served with Brown Bread and Butter

$3 Supplement

$3 Supplement

served with freshly baked roll butter

Avocado, baby prawns, crab meat mozzarella pearls on a bed of salads

Oak smoked salmon, prawn dill new potato salad with horseradish cream

Sauteed butterfly king prawns in garlic, fresh chillies white wine, in a butter parsley sauce with crostini bread

With garlic brandy sauce, black caviar crispy chorizo

With deep fried courgettes, tartar sauce, mixed salads lemon wedge

With onion marmalade crostini bread

With walnut, baby spinach sweet balsamic dressing

In our own tangy recipe of whisky, honey and barbecue sauce

Drizzled with truffle oil Sweet balsamic

Served with triple cooked chips add bread and butter for £1.50

Served with triple cooked chips, tartar sauce and salad garnish add bread and butter for £1.50

Served with your choice of triple cooked chips or mash peas

Served with triple cooked chips or mash peas

With creamy mash, onion gravy garden peas

Pan fried with red wine jus on a bed of creamy mash

With a creamed garlic brandy sauce with a hint of chillies

With vegetables and a tomato and cream sauce topped with rocket, a hint of chillies and crostini breads

With grilled herbed tomato, tripple cooked chips. lemon salad add Diane, Peppercorn, Bearnaise or Mushroom Sauce (£2.00 supp)

Topped with emmental cheese, tomato, pickle, crispy bacon served with a basket of triple cooked chips

With dry prosecco, shallots, dill and baby prawn cream sauce on crushed new potatoes and spinach

On a bed of wilted spinach, cherry tomatoes, wild mushrooms with a garlic wine sauce

Tossed with chicken strips. shallots. broccoli, parmesan cheese blue stilton, in a cream sauce

With trifolati wild mushroom cream sauce served on a bed of potato gratin

With baked broccoli, carrots, beans, potatoes with a white cheese sauce served with garlic ciabatta

Pasta parcels filled with wild mushrooms a butter and sage sauce, topped with rocket and parmesan shavings

Your choice of Triple Cooked Chips, Sautéed Rosemary New Potatoes, Creamed Mashed Potatoes, Mixed Steamed Vegetables, Honey Roasted Root Vegetables, Steamed Broccoli, Steamed Green Beans, Creamed Garlic Spinach, Rocket Parmesan Shavings Artichoke Salad, Mix Leaf Salad, Tomato Onion Salad with Balsamic Dressing, Deep Fried Courgette strips, Sautéed garlic Mushrooms, Steamed Garden Peas

With caramelised orange glaze served with custard or pouring cream

Homemade cheesecake of various flavours (ask your server for todays flavour)

Choose up to three flavours from pistachio, chocolate, vanilla or strawberry

A generous selection of cheese biscuits with apple chutney, grapes celery

With shortbread biscuits

With crushed pistachio and ice cream

With chocolate cream sauce ice cream

With custard and vanilla ice cream

With vanilla ice cream

Served on a bed of baby spinach, with roasted peppers horseradish cream mayonnaise

With marinated white anchovies

with sun-blushed tomatoes, avocado pine kernels

A selection of bruschetta with roasted peppers goat cheese, basil cherry tomatoes, aubergine sun-dried tomato wild garlic mushroom

Assortment of smoked fish with dips of red pepper, sweet chilli, horseradish cream, tartar sauce served with crostini breads

An assortment of locally sourced sausages, cajun chicken skewers, barbecue ribs, crispy prawns, Calamari with assorted dips triple cooked chips

Served with your choice of triple cooked chips or mash

With emmental cheese and triple cooked chips

Served with triple cooked chips or Mash

Served with triple cooked chips

Served with triple cooked chips and pea puree

Served with triple cooked or mash and peas

2 scoops from any of our flavours

Bacon, Lettuce and Tomato with Mayonnaise

Tuna, Sweetcorn and Mayonnaise

Ham and Cheese

Prawns and avocado with rocket in sweet chilli mayo

Prime pork sausages with onions

Chicken and crispy bacon with spring onion dressed in mayonnaise

Peppered pastrami, emmental cheese, dill, pickle and sliced tomato with wholegrain mustard mayonnaise

Soup of the day plus any sandwich or wrap (excluding Deli Club)

Tuna, sweetcorn and cheese

Crispy bacon, brie and tomato

Sliced Chicken, Cheese, Crispy Bacon and Barbecue Sauce

round bodied dry/fruit wine ideal with white meats and fish or as an apreritif

Golden yellow colour, offers aromas of white flowers, citrus fruits and honey

orchard fruits with a tantalising spicy twist, dryish, clean and fresh

the fruity fragrance of a ripe pear, typical straw yellow colour, dry, full bodied and well balanced

a wonderful nose with matured sweet fruit of apricot and peach, delicate on the palate

gentle flowery nose which provides this wine with a base of light lemon and citrus orange to the palate

a delicately balanced wine with light point of minerality and a lovely integration of subtle fruit flavours

dry, with a typical Sauvignon Blanc aromatic nose, reminiscent of gooseberries and a full, fruity palate

a fragrant bouquet refreshing acidity with a dry palate, citrus flavours with hints of almonds

Pale yellow in colour, the nose reminiscent of citrus fruits and pineapple with a dry, long powerful finish

predominantly flinty with aromas of butter cream, honey green apples white flowers and ripe fruit

a very classy white burgundy with a wonderful creaminess on the nose and the palate is well rounded poised and elegant with a classic balance between fruit and minerality

full of red ripe fruits with a soft velvety finish on the palate

this is a soft ripe sumptuous red has that bit more concentration and depth of fruit

bright ruby in colour, blackcurrant and spice nose with violets with a rich vanilla feel

vivid red, black and blue fruit aromas, complicated by hints of herb and menthol, light and a touch dry

bright red with blue hues, smooth tannins offset with a gentle cranberry flavour

bright purple red in colour, aroma of plums with redcurrant and berry flavours

a deep ruby red this wine exhibits a rich spacious nose with wild berry fruit, superbly structured with a silk like velvety finish

attractive red violet in colour, with a seductive aroma of roses, soft and delicate on the palate

tempranillo and garnacha grapes, excellent reserva aged for months in barriques to give a warm, rich elegant rioja with a hint of oak

ripe, meaty nose with hints of dried figs, leather, spice and generous ripe berry aromas. Rich plummy fruit, warm with herbal notes on the palate

lovely rich, chocolate, spicy nose with a slightly lifted edge. Dense chunky palate with great concentration and firm tannins

light bodied and fresh, beautiful light pink in colour with redcurrant and strawberry

very pale pink in colour, dry, full bodied and well balanced

predominantly made with the gamay grape,an expressive modern rosé which for this high level of quality is hard to beat

this sancerre develops aromas of redcurrants and is offset with a subtle hint of dry tannins which balances fruit and acidity

2 unsmoked bacon, 2 free range eggs, locally 2 sourced sausage, grilled tomato, homemade hash brown, baked beans and fresh toast

2 unsmoked bacon, free range egg, locally sourced sausage, grilled tomato, baked beans and fresh toast

Free range egg, grilled tomato, baked beans, hash brown and fresh toast

Sausage, bacon, egg, mixed wild mushrooms

Free range eggs served on two half muffins topped with Ham and warm hollandaise sauce

Free range eggs served on two half muffins topped with smoked salmon and warm hollandaise sauce

Choice of poached, scrambled or fried

Locally sourced sausage on white or granary bread

Unsmoked bacon on white or granary bread

Served with honey and mixed fruits

with honey and mixed fruits

Unsmoked bacon, free range egg, locally sourced sausage and baked beans

Choice of white or granary bread

Choice of white or granary bread

Choice of white or granary bread

With a Freshly Baked Roll and Butter

Served with Brown Bread and Butter

$3 Supplement

$3 Supplement

served with freshly baked roll & butter

Avocado, baby prawns, crab meat & mozzarella pearls on a bed of salads

Oak smoked salmon, prawn & dill new potato salad with horseradish cream

Sauteed butterfly king prawns in garlic, fresh chillies & white wine, in a butter & parsley sauce with crostini bread

With garlic brandy sauce, black caviar & crispy chorizo

With deep fried courgettes, tartar sauce, mixed salads & lemon wedge

With onion marmalade & crostini bread

With walnut, baby spinach & sweet balsamic dressing

In our own tangy recipe of whisky, honey and barbecue sauce

Drizzled with truffle oil & Sweet balsamic

Served with triple cooked chips add bread and butter for £1.50

Served with triple cooked chips, tartar sauce and salad garnish add bread and butter for £1.50

Served with your choice of triple cooked chips or mash & peas

Served with triple cooked chips or mash & peas

With creamy mash, onion gravy & garden peas

Pan fried with red wine jus on a bed of creamy mash

With a creamed garlic brandy sauce with a hint of chillies

With vegetables and a tomato and cream sauce topped with rocket, a hint of chillies and crostini breads

With grilled herbed tomato, tripple cooked chips. lemon & salad add Diane, Peppercorn, Bearnaise or Mushroom Sauce (£2.00 supp)

Topped with emmental cheese, tomato, pickle, crispy bacon served with a basket of triple cooked chips

With dry prosecco, shallots, dill and baby prawn cream sauce on crushed new potatoes and spinach

On a bed of wilted spinach, cherry tomatoes, wild mushrooms with a garlic & wine sauce

Tossed with chicken strips. shallots. broccoli, parmesan cheese & blue stilton, in a cream sauce

With trifolati wild mushroom cream sauce served on a bed of potato gratin

With baked broccoli, carrots, beans, & potatoes with a white cheese sauce served with garlic ciabatta

Pasta parcels filled with wild mushrooms a butter and sage sauce, topped with rocket and parmesan shavings

Your choice of Triple Cooked Chips, Sautéed Rosemary New Potatoes, Creamed Mashed Potatoes, Mixed Steamed Vegetables, Honey Roasted Root Vegetables, Steamed Broccoli, Steamed Green Beans, Creamed Garlic Spinach, Rocket Parmesan Shavings & Artichoke Salad, Mix Leaf Salad, Tomato & Onion Salad with Balsamic Dressing, Deep Fried Courgette strips, Sautéed garlic Mushrooms, Steamed Garden Peas

With caramelised orange glaze served with custard or pouring cream

Homemade cheesecake of various flavours (ask your server for todays flavour)

Choose up to three flavours from pistachio, chocolate, vanilla or strawberry

A generous selection of cheese & biscuits with apple chutney, grapes & celery

With shortbread biscuits

With crushed pistachio and ice cream

With chocolate cream sauce & ice cream

With custard and vanilla ice cream

With vanilla ice cream

Served on a bed of baby spinach, with roasted peppers & horseradish cream mayonnaise

With marinated white anchovies

with sun-blushed tomatoes, avocado & pine kernels

A selection of bruschetta with roasted peppers & goat cheese, basil & cherry tomatoes, aubergine & sun-dried tomato & wild garlic mushroom

Assortment of smoked fish with dips of red pepper, sweet chilli, horseradish cream, tartar sauce served with crostini breads

An assortment of locally sourced sausages, cajun chicken skewers, barbecue ribs, crispy prawns, Calamari with assorted dips & triple cooked chips

Served with your choice of triple cooked chips or mash

With emmental cheese and triple cooked chips

Served with triple cooked chips or Mash

Served with triple cooked chips

Served with triple cooked chips and pea puree

Served with triple cooked or mash and peas

2 scoops from any of our flavours

Bacon, Lettuce and Tomato with Mayonnaise

Tuna, Sweetcorn and Mayonnaise

Ham and Cheese

Prawns and avocado with rocket in sweet chilli mayo

Prime pork sausages with onions

Chicken and crispy bacon with spring onion dressed in mayonnaise

Peppered pastrami, emmental cheese, dill, pickle and sliced tomato with wholegrain mustard mayonnaise

Soup of the day plus any sandwich or wrap (excluding Deli Club)

Tuna, sweetcorn and cheese

Crispy bacon, brie and tomato

Sliced Chicken, Cheese, Crispy Bacon and Barbecue Sauce

round bodied dry/fruit wine ideal with white meats and fish or as an apreritif

Golden yellow colour, offers aromas of white flowers, citrus fruits and honey

orchard fruits with a tantalising spicy twist, dryish, clean and fresh

the fruity fragrance of a ripe pear, typical straw yellow colour, dry, full bodied and well balanced

a wonderful nose with matured sweet fruit of apricot and peach, delicate on the palate

gentle flowery nose which provides this wine with a base of light lemon and citrus orange to the palate

a delicately balanced wine with light point of minerality and a lovely integration of subtle fruit flavours

dry, with a typical Sauvignon Blanc aromatic nose, reminiscent of gooseberries and a full, fruity palate

a fragrant bouquet refreshing acidity with a dry palate, citrus flavours with hints of almonds

Pale yellow in colour, the nose reminiscent of citrus fruits and pineapple with a dry, long powerful finish

predominantly flinty with aromas of butter cream, honey green apples white flowers and ripe fruit

a very classy white burgundy with a wonderful creaminess on the nose and the palate is well rounded poised and elegant with a classic balance between fruit and minerality

full of red ripe fruits with a soft velvety finish on the palate

this is a soft ripe sumptuous red has that bit more concentration and depth of fruit

bright ruby in colour, blackcurrant and spice nose with violets with a rich vanilla feel

vivid red, black and blue fruit aromas, complicated by hints of herb and menthol, light and a touch dry

bright red with blue hues, smooth tannins offset with a gentle cranberry flavour

bright purple red in colour, aroma of plums with redcurrant and berry flavours

a deep ruby red this wine exhibits a rich spacious nose with wild berry fruit, superbly structured with a silk like velvety finish

attractive red violet in colour, with a seductive aroma of roses, soft and delicate on the palate

tempranillo and garnacha grapes, excellent reserva aged for months in barriques to give a warm, rich elegant rioja with a hint of oak

ripe, meaty nose with hints of dried figs, leather, spice and generous ripe berry aromas. Rich plummy fruit, warm with herbal notes on the palate

lovely rich, chocolate, spicy nose with a slightly lifted edge. Dense chunky palate with great concentration and firm tannins

light bodied and fresh, beautiful light pink in colour with redcurrant and strawberry

very pale pink in colour, dry, full bodied and well balanced

predominantly made with the gamay grape,an expressive modern rosé which for this high level of quality is hard to beat

this sancerre develops aromas of redcurrants and is offset with a subtle hint of dry tannins which balances fruit and acidity