Lee Jung Jae Jjamppong

The basic champon is filled with plenty of seafood such as mussels and squid, and it also uses a variety of vegetables, including onions. The cream Chinese shrimp is coated in a crispy batter, and the refreshing sauce paired with raw onions creates a perfect match. Jajangmyeon and ganjajang are also popular menu items.

Located right in front of the Chinese elementary school, the cozy shop exudes a homely atmosphere. During peak lunch and dinner times, it is bustling with many customers and is full of energy.

This place, once known as Jajangmaru, is now beloved by many as Ijeongje Champong. A chef from Walkerhill Hotel showcases their skills here, and it is particularly highly regarded among local Chinese restaurants.