Sasenfar

A signature pizza with the crunch of garlic chips and onion flakes added to a pepperoni pizza.

This is a flank steak that has been cooked sous-vide at low temperature for 6 hours and then seared on high heat.

A flavorful seafood oil pasta made with fresh clams, shrimp, and seaweed, using clam broth for rich umami!

A Korean-style pasta unique to private life. It is accompanied by pork belly, garlic, mushrooms, and perilla leaves.

Pasta made with six plump shrimp, onions, and button mushrooms sautéed in butter and tossed in arrabbiata tomato sauce.

A Scotch egg served alongside smooth basil cream pasta!

A barley risotto served with sous-vide sirloin, whole sesame seeds, basil, fried onions, and pecorino cheese!

Risotto made with brown rice and barley, topped with sous vide sirloin (tomato or cream available)

A healthy meal featuring couscous, basil pesto, pecorino cheese, and sous-vide chicken breast served with salad.

Choose 2 out of 6 types of katsu for a hearty meal served with salad and rice!

A menu where you can enjoy the British signature dish, Scotch Egg, for brunch!

A dish where rigatoni pasta is mixed with homemade sausage and arrabbiata tomato sauce!

The main blend of Private with the flavors of dark chocolate, cocoa, and nuts!

The harmony of Jeju green tea and espresso. A signature Einspänner for private moments!

Signature Einspänner topped with private latte base and special cream