Re Amore

・Main dishes take time to prepare, so only the first order will be accepted (additional orders are not allowed). ・Many other dishes also take time to prepare, so please try to place your order all at once if possible.

Serves one (can be ordered for two or more)

Chilled clam and fermented tomato sauce

Choose at least 2 types from the following: scallops, salmon, octopus, homemade pancetta, Awaji Island conger eel each 800 yen; young corn 600 yen; mushrooms 400 yen.

Homemade Cajun Spice

Sage and Lardo, freshly shaved Parmigiano in Saltimbocca style

Cold Pasta

Topped with plenty of sea urchin

Teriyaki anago, sansho pickles, sake lees marinated Manganji pepper, Parmigiano, mozzarella

Homemade sakura shrimp miso, snap peas, new onions, dried tomatoes, smoked mozzarella

Hokkaido scallops, Hakata mentaiko, fermented tomatoes, basil, mozzarella, onsen egg

Special mushroom sauce, mozzarella, wild arugula, Spanish prosciutto, good olive oil

Tomato sauce, Parmigiano, Basil, Mozzarella

Tomato sauce, Parmigiano, basil, buffalo mozzarella

Mozzarella, Taleggio, Gorgonzola, Parmigiano

Tomato sauce, oregano, basil, cherry tomatoes, garlic

Buffalo Mozzarella, Basil, Parmigiano, Cherry Tomatoes

Rich chicken broth and mushroom sauce

Fermented Celery Gremolata Ossobuco Style

Blood Orange Flavored Red Wine Sauce with Charred Leek Purée

Sicilian Bronte Pistachio Gelato

Banana topping available Full 1700 yen / Half 900 yen

Full 1700 yen / Half 900 yen