Onikubaru Uni (Wa)

[Takeout Only] 1. Jamón Serrano Salad 2. Anchovy Edamame & Anchovy Potatoes 3. Seafood Ahi-jo Style Stir-fry 4. Meat Bar Potato Salad 5. Choose 2 Types of Meat (Select 2 from Aged Rump, Aged Kainomi, Hida Beef A5 Burger)

[Takeout Only] 1. Jamón Serrano Salad 2. Anchovy Edamame & Anchovy Potatoes 3. Seafood Ahi-jo Style Stir-fry 4. Garlic Rice 5. Rich Large Sea Urchin Cream Pasta 6. Choose 2 Types of Meat (Please choose 2 from Aged Rump, Aged Kainomi, or Hida Beef A5 Burger)

[Takeout only] 1. Jamón Serrano salad 2. Anchovy edamame & anchovy potatoes 3. Seafood sautéed in garlic oil 4. Miyazaki beef! Grilled kalbi on garlic rice 5. Rich large sea urchin cream pasta 6. Selected 3 types of meat (Aged rump, aged kainomi, Hida beef A5 burger)

[Takeout Only] 1. Jamón Serrano Ham Salad 2. Anchovy Edamame & Anchovy Potatoes 3. Seafood Ahi-jo Style Stir-fry 4. Garlic Rice 5. Cream Pasta Drenched in Rich Large Sea Urchin 6. Hida Beef A5 Loin 7. Popular No. 1 Beef with Sea Urchin 8. Very Popular with Kids Hida Beef A5 Burger

A popular bento that sold 100 pieces in 2 hours! Two types of meat change every week. (※The photo shows sea urchin as a topping)

Please choose your favorite meat. Aged Rump Bento 1290 Aged Kainomi Bento 1390 Aged Harami Bento 1490 Premium Raw Beef Tongue Bento 1690 Beef with Sea Urchin Bento 2399 Shinshu Beef A5 Burger Bento 1390 Hida Beef A5 Rump Bento 2590 Black Wagyu Fillet Bento 2490 Large Serving Noodles with Rich Sea Urchin Cream Pasta 1790 +550 Cream Pasta Drowned in Rich Sea Urchin 2890 +550

Aged Rump 1090, Aged Kainomi 1190, Aged Harami 1290, Premium Raw Beef Tongue 1490, Joshu Beef Aged Sirloin 1690, Hida Beef A5 Rump 2290, Black Hair Wagyu Fillet 2290, Shinshu Beef A5 Burger 1190, Sea Urchin Topping 30g 800

A luxurious dish that uses only the best parts of carefully selected domestic sirloin that has been aged! By aging, the marbling melts in your mouth, allowing you to experience the deliciousness of the meat and the sweetness of the fat, combined with the rich creaminess of large, flavorful sea urchin, creating a perfect marriage of flavors. Enjoy the ultimate collaboration with confidence.

A luxurious dish that allows you to enjoy grilled meat, sea urchin, and salmon roe all at once, combining the treasures of the mountains and the sea!! The portion may be small, but the deliciousness rivals that of the chef's recommended dish of beef with sea urchin.

Hida beef, known for its excellent meat quality and having won the highest awards at the Wagyu Olympics. This rump steak is seared to a crispy exterior while remaining juicy and rare on the inside. Enjoy the rich flavor of the lean meat simply with salt and wasabi.

If I had the money, I would want to eat only this... It's a dream-like meat that is so tender you don't even need teeth. How about it for celebrations like anniversaries or birthdays?

A platter of authentic aged meat aged for over 30 days!! Includes Kainomi, Rump, and Harami, slightly cheaper than ordering individually!! Recommended for those who want to enjoy a variety.

A platter of authentic aged meat aged for over 30 days!! Includes Kainomi, Rump, and Harami, slightly cheaper than ordering individually!! Recommended for those who want to enjoy a variety.

The pinnacle of red meat, a juicy piece that bursts with flavor!! This is the true experience of devouring the meat of meats!!

Everyone loves Harami! Once you try it, you'll definitely want to have it again!

Meaty meat!! The cut next to the tenderloin. If you want to dig in, this is it!

Fresh tongue that has never been frozen. Try comparing it with tongue from other restaurants! We are confident!! It is served grilled.

The moderate marbling of Joshu beef is the most delicious. It is also aged, so it is not greasy and melts in your mouth.

This dish is made possible by low temperature cooking.

Which one do you prefer?

Beef is good, but horse is good too! Fresh liver sashimi without low-temperature cooking. The manager recommends this one!

A platter of pickled vegetables centered around cucumbers

Boiled edamame with salt

Salt-boiled edamame mixed with anchovy and finished with black pepper for a mature flavor. Pairs well with alcohol.

We piled on even more cheese on cheese Doritos. Served with salsa and avocado dip.

We made sashimi from perfectly ripe avocados. It's delicious when eaten with wasabi soy sauce!

Everyone's favorite grilled skate fin

A classic salami! Delicious salami from Milan, Italy

This is a dry-cured ham with a strong flavor and rich umami. The taste of the meat is concentrated, providing a deep and savory flavor that pairs perfectly with any alcoholic beverage.

You can enjoy the high aroma from long aging, along with a soft and smooth texture and just the right amount of saltiness.

A refined high-quality raw ham from France.

We will serve your favorite prosciutto!

A great deal for those who want to enjoy everything! Everyone is different, and everyone is good!

Garlic-flavored potato salad topped with bacon and bacon chips. It's a unique potato salad! You won't be able to resist it.

It's just a green salad!

Topped with plenty of plump red shrimp.

The overwhelmingly popular No.1 salad!! The exquisite flavor of burnt cheese makes this dish exceptional! Enjoy a Caesar salad that is distinctly different from any you've had before.

Please choose from consomme, butter soy sauce, or three types of cheese

Tossed with anchovies for a mature flavor

These potatoes are an irregular combination topped with a sweet cheese whip made with uni and a spicy sauce, but they are delicious!

Everyone loves chicken cartilage fried chicken!

My favorite octopus fried!

Crunchy and crispy burdock root, break it apart and enjoy munching on it!

Try the real, gooey 100% Camembert cheese fries that are completely different from store-bought products!

Baked crispy baguette with garlic butter and fresh garlic in the oven.

The taste of happiness with cream cheese and honey on a baguette

A slightly salty and addictive flavor, the ultimate snack theory

Avocado and shrimp are mixed with wasabi and mayonnaise. It's a deliciousness that you should try at least once.

A specialty of Hiroshima! Uni Horren!! A rich and mellow marriage of sea urchin and spinach butter.

We have piled on a generous 100g of lean horse sashimi! (Most restaurants serve 50g)

Wasabi or chili sauce, either is fine. Feel free to enjoy the usual number or an unusual number! For those who got hit. Drinking water won't help at all. Milk-based or yogurt-based drinks are recommended.

Plump mushrooms in ajillo!

A classic combination of octopus and mushrooms!

Delicious ajillo with scallops and broccoli infused with flavor!

Half of the Camembert has been turned into ajillo! It's ooey-gooey and melting. How about enjoying it with some baguette?

We made ajillo with a whole Camembert! It's ooey-gooey and melts in your mouth. How about enjoying it with some baguette?

Plump shrimp and mushrooms in ajillo!

The No.1 popular ajillo where you can enjoy shrimp and sea urchin together! A marriage of the sea.

Would you like to have it with ajillo?

This is sashimi made from scallop adductor muscles sourced from Hokkaido. It tastes great when eaten with a bit of spice.

Grilled scallops with a blowtorch. Served with salt and lemon.

I think it's more delicious than smoked salmon from other places!

I tried serving a little sea urchin. It goes well with soy sauce or salt! It also pairs nicely with sake.

We piled up abundant sea urchin. You can eat it on top of meat, or just with soy sauce or salt! It also pairs well with sake.

A luxurious collaboration of the three great treasures of the sea: sea urchin, scallops, and salmon roe! Deliciousness is guaranteed!

Cream pasta generously made with Jamón Serrano

Cream pasta made with plenty of smoked salmon

A popular dish topped generously with sea urchin on pasta coated in a rich cream sauce. The rich flavor and the aroma of the sea waft gently, making it an irresistible plate for sea urchin lovers.

A collaboration of sea urchin, salmon roe, and the eggs of the sea and river! Delicious on its own, even more so when combined!!

Heaped with large, rich sea urchin until the noodles are no longer visible! The pasta that guarantees gout is born here!

We have made sushi with aged beef tongue that has been grilled. Please enjoy it with lemon and salted kelp!

Sushi made with premium kalbi from Miyazaki beef, enjoy the dripping fat!

Wrapped with lightly seared aged meat and topped generously with rich large sea urchin!

Wrapped in lightly seared aged meat, topped generously with plump ikura!

A large piece of aged ribeye is placed on top of a single sushi rice ball!

Generously topped with rich, large sea urchin and popping salmon roe over Miyazaki beef short ribs! A dish of happiness!!

Rice!

Heaping rice!

Just garlic rice!

Luxurious garlic rice topped with two slices of Miyazaki beef upper kalbi! The garlic and dripping fat are incredibly delicious!!