Moguls
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Évaluation
Avis
Photo
Menu
Dry-rubbed and house-smoked, crisped in the fryer and tossed in your choice of sauce: Buffalo, BBQ, Sweet Thai chili, or Nashville Hot Sauce. Served with Ranch or Blue Cheese.
Crab claw meat, roasted red peppers, green onion, and jalapenos. Served with house-made tartar and a drizzle of balsamic glaze.
Served with a pomme frite aioli.
Served with Chipotle Ranch.
Tortilla chips with tomato, green onion, jalapenos, and gooey melted cheese. Served with seasoned sour cream, pico de gallo, and guacamole.
Crispy fried brussel sprouts, caribou cream maple syrup, lime juice, and sriracha.
Fried pickle spears with a golden brown breading. Served with Ranch.
Brined battered cauliflower crisped in the fryer and tossed in your choice of sauce: Buffalo, BBQ, Sweet Thai Chili, or Nashville Hot Sauce. Served with Ranch or Blue Cheese
Ask your server for today's offering
Crisp romaine dressed in a Tuscan Caesar dressing topped with croutons and Parmesan Cheese. Gluten free by request
Crisp romaine, black beans, corn, roasted red peppers, onions, avocado, tortilla chips, and queso fresco served with chipotle ranch. No substitutions.
Mixed Greens, grape tomatoes, red onions, shredded carrots, and sliced cucumbers. Served with your choice of dressing. (Gluten free upon request)
Crisp romaine lettuce, watermelon, blueberries, feta cheese, cucumbers, and maple vinaigrette dressing.
Crisp romaine, grape tomatoes, bell peppers, crispy fried onions, and Chipotle ranch dressing, Topped with garlic & thyme crispy chicken breast.
Choice of pulled pork, smoked chicken, or brisket. Topped with coleslaw and pickled onions with your choice of BBQ sauce
Crispy fried chicken, Nashville hot sauce, lettuce, tomato, onion, pickles, and Swiss cheese
Balsamic marinated Portabella mushroom, bell pepper, red onion, fig jam, aioli, and goat cheese
Fresh ground burger patty, smoked bacon, pickles and aged cheddar cheese
House-Smoked turkey, honey-glazed ham, pork belly, cheddar cheese, lettuce, tomatoes, and garlic aioli served on toasted Texas toast.
House-smoked shaved prime rib, bell peppers, caramelized onions, garlic aioli, and swiss cheese on marble rye. Served with a side of horsey sauce.
House smoked St. Louis style pork ribs with a maple BBQ sauce
Beer battered walleye with house-made tartar
Garlic ranch, mozzarella cheese, dill pickles, bacon, and a drizzle of chipotle ranch.
Basil pesto, marinated tomatoes, Mozzarella blend,and a drizzle of balsamic glaze
Smoked ham, pineapple, red sauce, and a drizzle of maple bbq.
House-smoked prime rib, mashed potatoes, and veg du jour. Served with horsey sauce and au jus.
Honey battered fried chicken, mashed potatoes, and veg du jour. Served with gravy.
House-made Swedish meatballs, mashed potatoes, mushroom gravy, and veg du jour. Served with a lingonberry sauce.
Potato gnocchi tossed in a wild mushroom cream sauce topped with parmesan and parsley. Served with garlic toast.
6oz salmon fillet, creamy parmesan risotto, veg du jour, and cooked in a honey citrus glaze.
Hand-cut spice rubbed with chef Jody's secret herbs and spices. Served with parmesan risotto and veg du jour. Finished with a sherry mushroom wine sauce.
Osso Bucco pork shank, parmesan risotto, demi-glace, and veg du jour.
Vikre Juniper Gin, MuddledStrawberries, Fresh Basil, LemonJuice, and Soda Water
Patron Silver, Peach Syrup, Lemon Juice, Simple Syrup, and Soda Water.
Du Nord Vodka, Muddled Blueberries, Ginger Beer, and Lime Juice.
Bulleit Bourbon, Peach Syrup, and Iced Tea.
Jalapeno-infused Tequila, Margarita Mix, and a Splash of orange Juice. Served over ice in a Tajin-rimmed glass.
Jalapeno-infused tequila, margarita mix, and a splash of orange juice. Served over ice in a Tajin-rimmed glass. Plus, make this a jalapeno peach margarita for $2.
Stoli Citrus Vodka, Fresh Basil, Lemon Juice, and Simple Syrup.
Cabernet or Pinot Noir
Belgium waffles with strawberry butter and house-battered chicken thigh. Topped with maple syrup and finished off with a dusting of maple powdered sugar.
House-made sausage gravy and freshly prepared biscuits.
2 eggs, Northshore breakfast potatoes, sausage or bacon, and your choice of toast.
3 fresh battered french toast topped with powdered sugar.
Scrambled eggs, sausage gravy, bacon, and Monterey Jack cheese on a rustic flatbread.
English muffin, your choice of sausage patties or crab cakes, 2 Poached eggs, topped with a creamy cheese sauce.
Freshly mashed avocados over roasted garlic aioli. topped with fried eggs, pickled onions, peppadews, and baby greens on the toast of your choice.
2 eggs prepared your way.
3 slices of pecan-wood smoked bacon.
3 links of sausages.
English muffin, Texas toast or marble rye.
Shredded hash browns, cheese, red peppers, baked golden brown.
Your choice of orange, cranberry, or grapefruit juice.
Vikre Aquavit and Miss Mary's Bloody Mary Mix. Finished with a strip of bacon, olives, and a pickle.
Dry-rubbed and house-smoked, crisped in the fryer and tossed in your choice of sauce: Buffalo, BBQ, Sweet Thai chili, or Nashville Hot Sauce. Served with Ranch or Blue Cheese.
Crab claw meat, roasted red peppers, green onion, and jalapenos. Served with house-made tartar and a drizzle of balsamic glaze.
Served with a pomme frite aioli.
Served with Chipotle Ranch.
Tortilla chips with tomato, green onion, jalapenos, and gooey melted cheese. Served with seasoned sour cream, pico de gallo, and guacamole.
Crispy fried brussel sprouts, caribou cream maple syrup, lime juice, and sriracha.
Fried pickle spears with a golden brown breading. Served with Ranch.
Brined battered cauliflower crisped in the fryer and tossed in your choice of sauce: Buffalo, BBQ, Sweet Thai Chili, or Nashville Hot Sauce. Served with Ranch or Blue Cheese
Ask your server for today's offering
Crisp romaine dressed in a Tuscan Caesar dressing topped with croutons and Parmesan Cheese. Gluten free by request
Crisp romaine, black beans, corn, roasted red peppers, onions, avocado, tortilla chips, and queso fresco served with chipotle ranch. No substitutions.
Mixed Greens, grape tomatoes, red onions, shredded carrots, and sliced cucumbers. Served with your choice of dressing. (Gluten free upon request)
Crisp romaine lettuce, watermelon, blueberries, feta cheese, cucumbers, and maple vinaigrette dressing.
Crisp romaine, grape tomatoes, bell peppers, crispy fried onions, and Chipotle ranch dressing, Topped with garlic thyme crispy chicken breast.
Choice of pulled pork, smoked chicken, or brisket. Topped with coleslaw and pickled onions with your choice of BBQ sauce
Crispy fried chicken, Nashville hot sauce, lettuce, tomato, onion, pickles, and Swiss cheese
Balsamic marinated Portabella mushroom, bell pepper, red onion, fig jam, aioli, and goat cheese
Fresh ground burger patty, smoked bacon, pickles and aged cheddar cheese
House-Smoked turkey, honey-glazed ham, pork belly, cheddar cheese, lettuce, tomatoes, and garlic aioli served on toasted Texas toast.
House-smoked shaved prime rib, bell peppers, caramelized onions, garlic aioli, and swiss cheese on marble rye. Served with a side of horsey sauce.
House smoked St. Louis style pork ribs with a maple BBQ sauce
Beer battered walleye with house-made tartar
Garlic ranch, mozzarella cheese, dill pickles, bacon, and a drizzle of chipotle ranch.
Basil pesto, marinated tomatoes, Mozzarella blend,and a drizzle of balsamic glaze
Smoked ham, pineapple, red sauce, and a drizzle of maple bbq.
House-smoked prime rib, mashed potatoes, and veg du jour. Served with horsey sauce and au jus.
Honey battered fried chicken, mashed potatoes, and veg du jour. Served with gravy.
House-made Swedish meatballs, mashed potatoes, mushroom gravy, and veg du jour. Served with a lingonberry sauce.
Potato gnocchi tossed in a wild mushroom cream sauce topped with parmesan and parsley. Served with garlic toast.
6oz salmon fillet, creamy parmesan risotto, veg du jour, and cooked in a honey citrus glaze.
Hand-cut spice rubbed with chef Jody's secret herbs and spices. Served with parmesan risotto and veg du jour. Finished with a sherry mushroom wine sauce.
Osso Bucco pork shank, parmesan risotto, demi-glace, and veg du jour.
Vikre Juniper Gin, MuddledStrawberries, Fresh Basil, LemonJuice, and Soda Water
Patron Silver, Peach Syrup, Lemon Juice, Simple Syrup, and Soda Water.
Du Nord Vodka, Muddled Blueberries, Ginger Beer, and Lime Juice.
Bulleit Bourbon, Peach Syrup, and Iced Tea.
Jalapeno-infused Tequila, Margarita Mix, and a Splash of orange Juice. Served over ice in a Tajin-rimmed glass.
Jalapeno-infused tequila, margarita mix, and a splash of orange juice. Served over ice in a Tajin-rimmed glass. Plus, make this a jalapeno peach margarita for $2.
Stoli Citrus Vodka, Fresh Basil, Lemon Juice, and Simple Syrup.
Cabernet or Pinot Noir
Belgium waffles with strawberry butter and house-battered chicken thigh. Topped with maple syrup and finished off with a dusting of maple powdered sugar.
House-made sausage gravy and freshly prepared biscuits.
2 eggs, Northshore breakfast potatoes, sausage or bacon, and your choice of toast.
3 fresh battered french toast topped with powdered sugar.
Scrambled eggs, sausage gravy, bacon, and Monterey Jack cheese on a rustic flatbread.
English muffin, your choice of sausage patties or crab cakes, 2 Poached eggs, topped with a creamy cheese sauce.
Freshly mashed avocados over roasted garlic aioli. topped with fried eggs, pickled onions, peppadews, and baby greens on the toast of your choice.
2 eggs prepared your way.
3 slices of pecan-wood smoked bacon.
3 links of sausages.
English muffin, Texas toast or marble rye.
Shredded hash browns, cheese, red peppers, baked golden brown.
Your choice of orange, cranberry, or grapefruit juice.
Vikre Aquavit and Miss Mary's Bloody Mary Mix. Finished with a strip of bacon, olives, and a pickle.
Dry-rubbed and house-smoked, crisped in the fryer and tossed in your choice of sauce: Buffalo, BBQ, Sweet Thai chili, or Nashville Hot Sauce. Served with Ranch or Blue Cheese.
Crab claw meat, roasted red peppers, green onion, and jalapenos. Served with house-made tartar and a drizzle of balsamic glaze.
Served with a pomme frite aioli.
Served with Chipotle Ranch.
Tortilla chips with tomato, green onion, jalapenos, and gooey melted cheese. Served with seasoned sour cream, pico de gallo, and guacamole.
Crispy fried brussel sprouts, caribou cream maple syrup, lime juice, and sriracha.
Fried pickle spears with a golden brown breading. Served with Ranch.
Brined battered cauliflower crisped in the fryer and tossed in your choice of sauce: Buffalo, BBQ, Sweet Thai Chili, or Nashville Hot Sauce. Served with Ranch or Blue Cheese
Ask your server for today's offering
Crisp romaine dressed in a Tuscan Caesar dressing topped with croutons and Parmesan Cheese. Gluten free by request
Crisp romaine, black beans, corn, roasted red peppers, onions, avocado, tortilla chips, and queso fresco served with chipotle ranch. No substitutions.
Mixed Greens, grape tomatoes, red onions, shredded carrots, and sliced cucumbers. Served with your choice of dressing. (Gluten free upon request)
Crisp romaine lettuce, watermelon, blueberries, feta cheese, cucumbers, and maple vinaigrette dressing.
Crisp romaine, grape tomatoes, bell peppers, crispy fried onions, and Chipotle ranch dressing, Topped with garlic & thyme crispy chicken breast.
Choice of pulled pork, smoked chicken, or brisket. Topped with coleslaw and pickled onions with your choice of BBQ sauce
Crispy fried chicken, Nashville hot sauce, lettuce, tomato, onion, pickles, and Swiss cheese
Balsamic marinated Portabella mushroom, bell pepper, red onion, fig jam, aioli, and goat cheese
Fresh ground burger patty, smoked bacon, pickles and aged cheddar cheese
House-Smoked turkey, honey-glazed ham, pork belly, cheddar cheese, lettuce, tomatoes, and garlic aioli served on toasted Texas toast.
House-smoked shaved prime rib, bell peppers, caramelized onions, garlic aioli, and swiss cheese on marble rye. Served with a side of horsey sauce.
House smoked St. Louis style pork ribs with a maple BBQ sauce
Beer battered walleye with house-made tartar
Garlic ranch, mozzarella cheese, dill pickles, bacon, and a drizzle of chipotle ranch.
Basil pesto, marinated tomatoes, Mozzarella blend,and a drizzle of balsamic glaze
Smoked ham, pineapple, red sauce, and a drizzle of maple bbq.
House-smoked prime rib, mashed potatoes, and veg du jour. Served with horsey sauce and au jus.
Honey battered fried chicken, mashed potatoes, and veg du jour. Served with gravy.
House-made Swedish meatballs, mashed potatoes, mushroom gravy, and veg du jour. Served with a lingonberry sauce.
Potato gnocchi tossed in a wild mushroom cream sauce topped with parmesan and parsley. Served with garlic toast.
6oz salmon fillet, creamy parmesan risotto, veg du jour, and cooked in a honey citrus glaze.
Hand-cut spice rubbed with chef Jody's secret herbs and spices. Served with parmesan risotto and veg du jour. Finished with a sherry mushroom wine sauce.
Osso Bucco pork shank, parmesan risotto, demi-glace, and veg du jour.
Vikre Juniper Gin, MuddledStrawberries, Fresh Basil, LemonJuice, and Soda Water
Patron Silver, Peach Syrup, Lemon Juice, Simple Syrup, and Soda Water.
Du Nord Vodka, Muddled Blueberries, Ginger Beer, and Lime Juice.
Bulleit Bourbon, Peach Syrup, and Iced Tea.
Jalapeno-infused Tequila, Margarita Mix, and a Splash of orange Juice. Served over ice in a Tajin-rimmed glass.
Jalapeno-infused tequila, margarita mix, and a splash of orange juice. Served over ice in a Tajin-rimmed glass. Plus, make this a jalapeno peach margarita for $2.
Stoli Citrus Vodka, Fresh Basil, Lemon Juice, and Simple Syrup.
Cabernet or Pinot Noir
Belgium waffles with strawberry butter and house-battered chicken thigh. Topped with maple syrup and finished off with a dusting of maple powdered sugar.
House-made sausage gravy and freshly prepared biscuits.
2 eggs, Northshore breakfast potatoes, sausage or bacon, and your choice of toast.
3 fresh battered french toast topped with powdered sugar.
Scrambled eggs, sausage gravy, bacon, and Monterey Jack cheese on a rustic flatbread.
English muffin, your choice of sausage patties or crab cakes, 2 Poached eggs, topped with a creamy cheese sauce.
Freshly mashed avocados over roasted garlic aioli. topped with fried eggs, pickled onions, peppadews, and baby greens on the toast of your choice.
2 eggs prepared your way.
3 slices of pecan-wood smoked bacon.
3 links of sausages.
English muffin, Texas toast or marble rye.
Shredded hash browns, cheese, red peppers, baked golden brown.
Your choice of orange, cranberry, or grapefruit juice.
Vikre Aquavit and Miss Mary's Bloody Mary Mix. Finished with a strip of bacon, olives, and a pickle.
